Ice gives comets their characteristic tails: As a comet passes near the sun,
the heat warms the ice, causing it to sublimate, releasing gas and dust.
Not exact matches
Increased atmospheric
heat obviously makes temperatures
warmer, which leaves less time for
ice to form and solidify and create new layers on glaciers and
ice sheets.
Just as the water can be found in degrees of
heat and cold as [again simplified] hot stream, scalding hot liquid,
warm liquid and temperate, cold, freezing cold and solid
ice, things, people, events and actions are likely to be found in a variety of states and valence.
I'm one that will totally
heat up dessert to go with my coffee after the kids are in bed, but this one is SO GOOD
ice cold - it makes a perfect dessert for the
warmer months coming up - I can't wait!
Directions: Beat yolks by hand or with an electric beater / Gradually pour in the sugar and beat until thick and pale yellow / Stir in the liqueur and set the bowl in a pan of almost - simmering water / Beat by hand or with an electric whisk or beater for several minutes until foamy and mixture is
warm to the touch / Remove from
heat and beat again until cool (place in a large bowl of
ice water to speed the process) / It should have the consistency of a thick, creamy mayonnaise / When cooled, thoroughly mix egg yolks & sugar with chocolate & butter mixture.
Grilled Stone Fruit Gazpacho Grill sliced peaches, nectarines or plums over high
heat until just barely
warmed through, then puree in a blender with some cucumber, red bell pepper, onion, a dash of sherry vinegar, salt, pepper and
ice.
To make the
ice cream, perfect for topping holiday pies, the key is mastering brown butter — butter
heated until its milk solids caramelize and turn a
warm amber color.
Instead, he is an old man on the tour, shaving his expenses down to about $ 30,000 a year, playing in all the exhibitions and pro-ams he can, suffering because he is naturally
warm - blooded and has to wear
ice - filled hats and gulp salt tablets to endure the summer
heat.
Maps of Europa's
heat and ionosphere made by the Galileo spacecraft in the 1990s show the plumes» location was
warmer than the surrounding
ice.
As the infiltrating water froze, the latent
heat it released
warmed the surrounding
ice.
Warming temperatures in the Great White North are melting important
ice roads and
heating waterways beyond optimal temperatures for some fish
As temperatures
warm, the Arctic permafrost thaws and pools into lakes, where bacteria feast on its carbon - rich material — much of it animal remains, food, and feces from before the
Ice Age — and churn out methane, a
heat trapper 25 times more potent than carbon dioxide.
If Ceres is acting like a comet, it must have
ice patches that can survive for a long time before being
heated by the sun as it moves into a
warmer part of its orbit.
Some glaciers on the perimeter of West Antarctica are receiving increased
heat from deep,
warm ocean currents, which melt
ice from the grounding line, releasing the brake and causing the glaciers to flow and shed icebergs into the ocean more quickly.
Cuffey developed a technique to combine these temperature measurements, which are smoothed as a result of
heat diffusion in the
ice, with isotopic measurements of old
ice to come up with an estimated temperature of 11.3 degrees, plus or minus 1.8 degrees Celsius,
warming since the depths of the
ice age.
Denser materials, such as liquids or solids, carry energy better, so
heat is transferred to the
ice more quickly through liquid than it is through air, which
warms up the
ice and allows it to melt faster.
Unlike what happened on Pluto, any
ice that filled up the basin on Ceres»
warmer surface would have quickly turned to gas from the sun's
heat.
Its two faces differ strikingly in color, likely the result of thermal segregation: Over time, darker materials (like carbon) have absorbed more
heat from the sun,
warming up and sending lighter, more volatile materials (like
ice) to the colder hemisphere.
Frigid Europa may be
warmed by a layer under its crust that moves
heat and
ice to and from its poles — and alien microbes could be hitching a ride
Conversely, when there is less Arctic sea
ice, the ocean absorbs more
heat from the sun, adding to global
warming.
The equatorial
heat warmed the precincts of Antarctica in the Southern Hemisphere instead, shrinking the fringing sea
ice and changing the circumpolar winds.
The two main forces that conspire to destroy Earth's massive polar
ice sheets are
heat, which melts their surfaces via sunlight and
warm air, and gravity, which drives glaciers to slide to the sea.
That's because the dwindling
ice reflects less
heat into space, causing it to
warm up faster and melt away.
Another positive feedback of global
warming is the albedo effect: less white summer
ice means more dark open water, which absorbs more
heat from the sun.
The
warm Atlantic water was saltier, and therefore heavier and subducted at depth and reached to the bottom, actually
heating up beneath a lid of
ice and melt water, that prevented the release of
heat to the atmosphere.
Global
warming as hot topic, water worlds under Antarctic
ice, King Tut's alien
heat source, and more.
He proposed that the bottom layers of Europa's
ice shell would be slightly
warmer than the
ice on top, due to
heating from both the ocean below and the crushing pressure of the miles - thick
ice above.
If the
heat is weaker (right), Europa might have a thick layer of
warm ice atop its ocean.
As Hartmut Hellmer explains, «When it comes to the Amundsen Sea, where
warm water has already reached the continental shelf and even the grounding line of some
ice shelves, we can safely say that this inflow of
heat can not be stopped; the climate regime change has already taken place.
Black carbon
warms the atmosphere because of its ability to absorb radiation from the sun, but its effect can be especially pernicious in polar regions, where, falling on bright
ice, the soot diminishes the regions» ability to reflect away
heat.
As a result of atmospheric patterns that both
warmed the air and reduced cloud cover as well as increased residual
heat in newly exposed ocean waters, such melting helped open the fabled Northwest Passage for the first time [see photo] this summer and presaged tough times for polar bears and other Arctic animals that rely on sea
ice to survive, according to the U.S. Geological Survey.
«If the
ice thickness is too high the old
ice at the bottom is getting so
warm by geothermal
heating that it is melted away,» Fischer explains.
Working with Cambridge colleagues Raymond Goldstein and Grae Worster, he left a cylindrical block of
ice in a
warm room and watched how its shape changed over time, exploring how things such as the rate of
heat transfer to and from the block and its own material consistency changed matters (Journal of Fluid Mechanics, vol 647, p 287).
Since the Artics» sea -
ice cover is shrinking due to global
warming, the polar region takes up more
heat.
This
warm air layer gets its
heat reflected downwards during cloudy periods, especially during long night extensive cloudy periods, as a result, Arctic ocean
ice doesn't thicken so much during darkness and leaves it up to summer sunlight (if there is some) to finish off what is left of it.
With Arctic
ice retreating more and more as local summers
heat up, exposing ever more cold northern waters to
warming sunshine — along with a host of other regional changes — it remains to be seen exactly how sensitive global climate really is.
With the sun continuing to
heat the ocean water at the tropical latitudes regardless of
ice cap conditions up north, it would seem that the presence of an
ice cap would result in a
warmer ocean over the long term, with the converse also being true.
On the other hand, if the
ice shell is sufficiently thick, the less intense interior
heat can be transferred to
warmer ice at the bottom of the shell, with additional
heat generated by tidal flexing of the
warmer ice which can slowly rise and flow as do glaciers do on Earth; this slow but steady motion may also disrupt the extremely cold, brittle
ice at the surface to produce the chaos regions.
It is also not influencing increased ocean
heat content, melting
ice caps and glaciers, satellites showing tropospheric
warming or strato cooling, etc
When all the
heat accumulating in the oceans,
warming the land and atmosphere and melting
ice is tallied up, we see that global
warming is still happening.
Puncak Jaya is the only place to get
ice core data from the western side of what's known as the Pacific
Warm Pool the single largest
heat source to the global atmosphere.
By combining the ocean
heating rates, TOA observations (figure 4) and other energy storage terms (land, atmosphere
warming and
ice melt), the authors calculated Earth's energy imbalance from January 2001 - December 2010 to be 0.5 (± 0.43) W / m2.
These oceans were formed by tidal
heating, that is,
warming of the
ice caused by friction between the surface
ice and the core as a result of the gravitational interaction between the planet and the moon.
Through a process known as convection, cooler nitrogen
ice located in the middle of the cells falls away, and is replaced by a rising globule of (relatively)
warm material, which has been
heated by Pluto's feeble interior
heat source.
As nitrogen
ice on the surface of the plain cools, it recedes, only to be replaced by a rising blob of nitrogen that has been
warmed by Pluto's meagre internal
heat source.
The fact that
heat is able to escape Pluto's interior to
warm the
ice suggests that the impactor strike may have thinned the crust below Sputnik Planitia, creating a weak spot through which the
heat could rise.
From 1992 to 2003, the decadal ocean
heat content changes (blue), along with the contributions from melting glaciers,
ice sheets, and sea
ice and small contributions from land and atmosphere
warming, suggest a total
warming (red) for the planet of 0.6 ± 0.2 W / m2 (95 % error bars).
Although the surface is cold, the base of an
ice sheet is generally
warmer due to geothermal
heat.
At the same time, increasing depth and duration of drought, along with
warmer temperatures enabling the spread of pine beetles has increased the flammability of this forest region — http://www.nature.com/nclimate/journal/v1/n9/full/nclimate1293.html http://www.vancouversun.com/fires+through+tinder+pine+beetle+killed+forests/10047293/story.html Can climate models give different TCR and ECS with different timing / extent of when or how much boreal forest burns, and how the soot generated alters the date of an
ice free Arctic Ocean or the rate of Greenland
ice melt and its influence on long term dynamics of the AMOC transport of
heat?
Heat trapping greenhouse - gas emissions are the obvious culprit, since they've increased dramatically over that same 50 years, but scientists prefer hard evidence to presumption, so a team from the British Antarctic Survey has been drilling into ancient
ice to see how the current
warming stacks up against what happened in the ancient past.