Sentences with phrase «heat water at»

On demand hot water systems are designed to take very little space, and to heat water at time of demand, only when the hot water tap is on.

Example, can the initial power used to pressurize and distribute water in a municipal water system be converted to energy sufficient to heat water at the point of use?

If you plan to heat water at all, bring a travel water boiler, or check with your hotel if one is already available in your room.

In extreme conditions — in this case, magma - heated water at an ocean depth of nearly 10,000 feet — things work a little differently.

Not exact matches

That includes electricity, heating, water and garbage, at a price that's 23 % lower than the national average.

Punta Gorda's incredible Fourth Fest is held at Laishley Park, where kids and adults alike can cool down from the heat on water slides, cold drinks, and a spectacular fireworks display.

And the people at the lower end still need to keep warm - and if they live in apt buildings, probably have no control over it (central hot water heat, for example).

Outside of that 60 day window it's unclear how humanitarian help will make it to the island, where already people are dying from heat and stand at risk from the lack of safe drinking water.

For example when you are heating water, it is the point at which so many molecules reach boiling temperature, that all the remaining molecules are automatically raised to that temperature and the water reaches a full boil.

At some factories, workers stand in the heat for hours without access to water.

Do's — Sterilise your brewing vessel and utensils before starting (you can simply use boiling water or white spirit vinegar)-- Use glass for brewing at home, fermentation grade stainless steel if scaling up — Once brewed, keep your booch nice and warm: ideally between 21 and 27 degrees celsius (near a radiator or on heating pads ideally).

1) Sift the flour into a mixing bowl 2) Add the salt to the flour, mixing together 3) Add the olive oil, mixing as you add to ensure the flour envelopes the oil 4) Add warm water bit by bit until dough reaches the right consistency 5) One the dough ready, roll it into a ball, and knead well on a cool, flat surface 6) Flatten the dough with a wooden rolling pin 7) Cut into 10 cm pieces and roll them long enough and evenly 8) Place the pin - shaped dough on a well - greased baking tray 9) Bake in oven at 175 deg cel (medium heat for gas ovens) for 20 -30 minutes or until the sticks are ready (test by breaking off a small piece to check that the inside is well cooked) 10) Allow to cool for 5 minutes before serving

I had to hack it out one tiny piece at a time and eventually soak it in a hot water bath to even loosen it enough to get it out of the processor as the blade had spun out a hollowed space under the frozen mass... anyway it was a huge pain, I would say heat the fruit up first

Pour the water around the perimeter of the sugar and heat on the stove at a medium - high heat.

For the middle (cheese) layer: ingredients: 1 cup raw cashews, soaked in water for at least 2 and up to 8 hours zest and juice of one large lemon pinch cinnamon, nutmeg, ginger, cloves, and cardamom seeds of one vanilla bean 2 tablespoons plus 2 teaspoons coconut oil 2 tablespoons plus 2 teaspoons agave nectar directions: Gently heat agave and coconut oil together until liquid and uniform.

After prep proceed to cook Aroborio rice in the usual way until it becomes the creamy Risotto we know and love: Sauté shallot in butter for just a few seconds / Add 2 C of rice and cook together for 1 minute / Add wine and cook until it nearly disappears, another minute or so / Season lightly now with salt & pepper, and adjust when risotto is nearly finished / Add about half of the lemon zest and juice / Stir in simmering liquid 1/2 C at a time until it just covers the rice / Allow rice to simmer, uncovered, with occasional stirring until broth has «disappeared» into the rice, then add more liquid until rice is barely covered again and stir / Proceed in this manner until rice is tender and creamy, about half an hour / Heat up additional broth or water if a little more is needed / When rice is tender or nearly so, adjust seasoning, add seafood, if any, and the rest of the lemon / Cook just a few more minutes until seafood is done / I like risotto «juicy» so I stop cooking while there's still plenty of liquid present / Optional: stir in 2 T of butter / Garnish with fresh herbs like cilantro, dill or parsley, a slice of lemon.

Bring to a boil, then reduce heat to low so that the water is at a bare simmer.

Put cut yam pieces into a medium size pot with water and cook at medium heat for 5 minutes or until soft

Reduce the heat to medium / low so that the water is just at a simmer.

To serve: Thaw and bake covered with foil in a greased dish at 350 °F until heated through, adding hot water or stock if needed to keep rice moist.

I do turn down the heat so that the water is at a low boil, and with the pot covered, I've never had it run dry.

Would likely pick the ginger slices out with a slotted spoon or a fork, add the extra water and bring to a boil very briefly, then remove from heat and add the lemon zest and juice and allow to «steep» for at least 30 minutes, maybe more.

It's very important to keep the water level above the cans at all times, as well as keep the heat on very low.

Mornings are cold (at last) and the sun shines the whole day with occasional rains to water the plants and wash away the heat we had for months.

I think I had my heat turned up too high for the first 2 hrs as most of my liquid was gone at that point and I had to add in some extra water to keep the bottom from burning.

At that moment, remove the pot from the heat and drain off all the pasta water.

In a small pot at water and set over a heated stove.

But if you don't «shock» those vegetables at that point by spooning them out of the boiling water and plunging them into ice water (or at least rinsing under cold running water) to stop the cooking process, the carryover heat will continue to cook them to the point that they turn army - green and flabby.

Adjust the heat to very low or simmer setting until the liquid is at a low simmer, adding water as necessary to keep the braciole completely submerged.

Let it boil on a medium / high heat until 300 degrees or so, then lower the temps a bit (because at this point most of the water in the liquid will be boiled off and the temp will rise VERY quickly) and keep the heat on until it hits 350.

Place the pot over low heat and add the liquids (the milk and the water), one cup at a time, continuing to blend as you go.

When the plants are mature and frost threatens, the water retains heat and releases it at night.

Reduce the heat to a simmer, add 3 tablespoons of water, and cook the potatoes at a low heat while you are making the chile sauce.

The reason for this is that the interior of meats can not be heated beyond the boiling point of water until all the water is removed — at which point the meat would be very tough.

Bring water to a slow boil at medium - high heat.

Bring to a boil over high heat, then reduce heat slightly to medium / medium - high until the water is at a low boil.

Even at lower heat, it'll eventually «boil» but you don't want it boiling like pasta water would... just starting to bubble around the edges of the pot is / was good enough.

Cook 125g water with 25 g bread flour at medium low heat, keep stirring until it become thicken and no lumps left.

At the same time combine granulated sugar and water in a heavy - bottom saucepan and place it over medium - high heat.

Milk Chocolate Ice Cream with Reese Whoppers (Adapted Ice Cream Recipe from The Perfect Scoop but it was my idea to add the Reese Whoppers;)-RRB- Ingredients 3/4 cup milk chocolate and 1/4 cup semi sweet chocolate, finely chopped — the original recipe called for 8 ounces of milk chocolate 1 1/2 cups half and half 1 1/2 cups 2 % milk 3/4 cup sugar Big pinch of salt 4 large egg yolks 2 teaspoons vanilla — the original recipe called for Cognac, but we don't have fancy things like that at my house 1/2 cup Reese Whoppers, roughly chopped Directions Combine the chocolate and cream in a large, heatproof bowl and set over a saucepan of simmering water (I can't lie I just put it right in a saucepan over medium heat and skipped the simmering water).

Bring the water to a boil, and then lower the heat so the water is at a bare simmer.

Recipe: In a coffee or glass measuring cup, heat water and steep the tea bags for at least 5 minutes.

Season and cover to cook for about 10 minutes on low - medium heat, stirring occasionally and adding a little water at a time if needed.

If the tortillas feel stiff at all, sprinkle them with water before heating.

Put pot of water on the stove at high heat and add the chopped carrots.

This way the cups with water will heat up at the same rate as the cups with muffin batter, helping the muffins cook evenly.

Grab a small sauce pan, heat the fire to a medium to high heat and add about 2 cups of water, add the lima beans and cook for at least 20 minutes or until soft

In a casserole at medium heat pour 3 tbsp of agar agar, 1/3 cup of coconut cream and 1/3 cup of water, whisk until the agar agar is completely disolved.

Even if the Coconut Cream Concentrate (for short: CCC) gets completely rock hard at colder temperatures, this is easily fixed by gently heating the entire jar using hot water and simply mixing back in (watch the video below to see how it's done).

The glaze comes in powder form and is mixed directly into water at room temperature with no need for heating.