Meanwhile,
heat white chocolate chips and peanut butter in a microwave safe bowl in 30 seconds increments, stirring in between, until smooth and creamy.
Not exact matches
On the stove over low
heat, melt the
white chocolate chips with the condensed milk, stirring constantly, until the mixture is melted and smooth.
If using,
heat extra
white chocolate chips in a microwave - safe bowl for 30 seconds at a time until melted.
I always leave some plain as two of the six kids prefer them without the
white chocolate.Melt
white chocolate chips over very low
heat or melt in microwave.
Place
white chocolate chips and 1/3 cup heavy cream in a small saucepan over low
heat.
Melt
white chocolate chips in microwave on medium
heat for 1 minute; stir.
Add the
white chocolate chips and cream in a
heat - safe mixing bowl.
Melt the 1/2 cup of
white chocolate chips in a double boiler over medium - low
heat or in the microwave for about 1 minutes.
Add the
white chocolate chips and peppermint extract to a small saucepan and melt over low
heat.
Once double broiler is completely dry, add
white chocolate chips and
heat over medium low
heat stirring constantly.
Combine milk, peppermint extract, and
white chocolate chips in a small saucepan set over medium - low
heat.
It incorporates ingredients that are very Miami: pecans, coconut,
white chocolate chips and candied ginger for a little
heat and spice.
Add the
white chocolate chips and cream in a
heat - safe mixing bowl.
Melt together
white chocolate chips, peanut butter and butter in a small pan over low
heat, stirring to combine.
4 Melt 1 cup of
white chocolate chips over slow
heat.