Sentences with phrase «heated cook chicken»

Once oil is heated cook chicken in oil for 4 - 5 minutes per side until crisp and golden brown.

Not exact matches

Add the marinated meat, adjust the consistency if necessary, cover and cook over low heat for the following times: iguana, 1 hour; tuna, 20 minutes; chicken, 40 minutes.

Cook over low heat until the chicken is tender, about 45 minutes.

Combine well and cook over medium heat until the mixture becomes rather dry and the chicken begins to brown.

Add the chicken with its marinade, mix well, and cook over high heat for 2 minutes, stirring occasionally.

7:44 — put cooked chicken in container (figuring I am going to heat it up and finish the cooking process at lunch)

Allow the chicken to simmer in the sauce until the romaine (or spinach) has wilted and everything is heated through (being sure your chicken is cooked thoroughly).

Remove sun - dried tomatoes from the pan, leaving the oil, and add chicken tenders, salted and lightly covered in paprika (for color) and cook on high heat for 1 minute on each side.

Heat 1 tablespoon olive oil in a large skillet, and cook boneless skinless chicken thighs (seasoned with salt and pepper) on one side for 5 minutes:

Add the beans, chicken stock, cumin, salt and pepper, and cook for 5 - 8 minutes more, until beans are heated.

When its time to cook, heat a large cast - iron skillet or grill pan to high heat and sear each chicken leg until slightly charred on each side.

Chicken: In a small pan over medium / high heat cook the defrosted «chicken» with 1tbsp oliChicken: In a small pan over medium / high heat cook the defrosted «chicken» with 1tbsp olichicken» with 1tbsp olive oil.

Cook the Chicken: In the same pan used to pickle the onion, heat a thin layer of olive oil on medium - high until hot.

Stir chicken into sauce and cook over medium heat until warmed through, about 3 minutes.

Turn the chicken and cook over moderate heat until the chicken is almost white throughout, about 5 minutes.

Add mixture to the pan on low and heat up before adding the cooked ravioli, peas, and chicken.

4) Meanwhile, bring a griddle pan up to a very high heat and cook chicken, turning occasionally for about 8 minutes until well charred and cooked through.

Stir in the diced chicken, carrots, spinach, thyme and parsley, then drop in the gnocchi and continue to cook over low heat, stirring occasionally, for 5 — 8 minutes until gnocchi are cooked and float to the top.

FYI everything cooked fine and tasted good, but the tortillas turned to much from cooking so long (7 hour on low) and gave it a weird texture so using cooked chicken and shorter heat time is a must!!

Turn the heat up to medium and add the chicken, season well with salt and pepper, cook turning to brown on all sides.

High heat roasting is our favorite way to cook boneless, skinless chicken thighs because it's quick, easy and virtually foolproof.

Add chicken broth and 1 teaspoon salt, then turn heat up to medium - high and bring to a boil, then reduce to a simmer and cook, uncovered, for about 2 hours, or until liquid has reduced by roughly half.

While sauce is boiling, season chicken with salt and pepper on both sides, grease a skillet and cook chicken on both sides 1 - 2 minutes over medium heat, just enough to brown the very outside.

Increase heat to medium - high and cook liquids down until reduced by half, being sure to scrape up the browned bits from the chicken.

Cook, stirring, until chicken is heated through, about 2 minutes.

Heat a barbecue, griddle pan or grill, then cook the chicken for 5 - 6 mins on each side until cooked through.

Continue simmering over medium - low heat until the chicken is just cooked through, about 30 minutes for the breast pieces, and 20 minutes for the thighs.

In a pan over medium high heat, add one Tablespoon of the oil along with the chicken and cook for 5 minutes, or until chicken is cooked through.

If you are using a barbeque, have it at a medium high heat and cook the chicken and peppers at the same time.

Heat the hot sauce in a large skillet; add heated chicken to the skillet; coat thy chicken with thy sauce; cook for about 2 minutes, just until completely heated and remove.

Reduce the heat and simmer, covered, until the chicken is cooked through, about 10 - 15 minutes depending on thickness of chicken.

Add some water (or chicken stock) and simmer on medium heat with the lid on until chicken is cooked (approximately 10 - 15 minutes)

Could this be made up ahead of time and frozen to where you could just heat it through in the crockpot when you're ready to use it or so you can use it in a recipe that calls for cooked shredded chicken?

Grill over moderate heat for 20 to 30 minutes turning often or bake at 375 for 30 to 45 minutes or until the chicken is cooked through and the vegetables are tender.

To cook the chicken, heat a large heavy skillet over medium - high heat.

It worked out perfectly since the chicken cooks at a higher heat that is compatible with roasting veggies.

Add chicken along with any paste in bowl, potatoes, and 2 cups water, and bring to a boil; reduce heat to medium - low, and cook, covered and stirring occasionally, until chicken is cooked through, about 25 minutes.

If cooking on the stove, bring to a simmer over medium heat, occasionally nudging the chicken to keep it from sticking, about 5 minutes.

Once cooked, remove from heat and allow the chicken to cool for 5 minutes in order to preserve the juice.

Sauté for 5 - 7 minutes, then add the shredded chicken and buffalo sauce, mix together, turn the heat to low and cook for 3 - 4 minutes.

Heat a large skillet on medium heat, add 2 tablespoons olive oil, add sliced chicken thighs, season chicken generously with salt, add half of chopped sun - dried tomatoes - and cook everything on medium heat for 5 - 10 minutes, flipping a couple of times, until the chicken is completely cooked throHeat a large skillet on medium heat, add 2 tablespoons olive oil, add sliced chicken thighs, season chicken generously with salt, add half of chopped sun - dried tomatoes - and cook everything on medium heat for 5 - 10 minutes, flipping a couple of times, until the chicken is completely cooked throheat, add 2 tablespoons olive oil, add sliced chicken thighs, season chicken generously with salt, add half of chopped sun - dried tomatoes - and cook everything on medium heat for 5 - 10 minutes, flipping a couple of times, until the chicken is completely cooked throheat for 5 - 10 minutes, flipping a couple of times, until the chicken is completely cooked through.

TO COOK CHICKEN USING A GAS GRLL Preheat all burners on high, covered, 10 minutes, then adjust heat to medium high heat.

Cook for several minutes on high heat, constantly turning, until the chicken is completely cooked through.

Add chicken and cook on one side on high heat for 1 minute.

Toss all the ingredients including chicken, ketchup, apple cider vinegar, lemon juice and seasons into the slow - cooker and let cook on high heat for 6 - 8 hours.

Add chopped chicken (I used boneless skinless chicken thighs and prefer to use them, but you can use chopped chicken breast, as well), red pepper flakes, and salt over all of the ingredients in the skillet, and cook on medium heat until chicken is cooked through and no longer pink, about 5 minutes.

Bring to a boil, reduce heat, and cook until chicken is cooked through, 15 — 20 minutes.

Cook chicken breast on high heat for 2 to 4 minutes on each side, until browned, then remove the skillet from heat and keep the chicken covered to continue cooking it in its own steam until no longer pink.

Transfer the chicken pieces to a frying pan and cook on a medium heat for 7 - 10 minutes or until the chicken is cooked through.

As the rice is cooking, heat the chicken broth on high in microwave for 3 to 4 minutes or until the broth begins to bubble.