Sentences with phrase «heated dry corn»

He put heated dry corn (from the microwave) into tube socks, which he put in the bottom of the box.

Not exact matches

Cut the corn off the cob and put in a hot, dry saucepan over medium high heat and roast the corn for 5 minutes, stirring constantly so that it doesn't burn.

Heat a non stick pan without any fat, give the buckwheat to the pan and cook for about 3 - 4 minutes until all the corns are dry and separated.

Heat a frying pan without any oil and dry roast the whole spices - coriander seeds, cumin seeds, fennel seeds, cloves, cardamoms and pepper corns for about a minute.

Simple wash and rinse the corn and now dry fry them in a pan on a low heat while occasionally tossing them until the corn becomes slightly brown.

Chicken and White Bean Chili Ingredients: 1 pound boneless skinless chicken breast 3 cans (15 - ounce) cannellini beans, drain and reserve 1/2 cup liquid 1/4 cup corn oil 1 large onion, chopped 4 large garlic cloves, chopped 1 tablespoon ground cumin 1 teaspoon dried oregano 1/4 teaspoon dried crushed red pepper 1 cup chicken broth 2 cans (4.5 ounce) diced green chiles 1/2 cup whipping cream Cheddar cheese, grated Fresh cilantro, chopped Preparation: Heat oil in Dutch oven over medium hHeat oil in Dutch oven over medium heatheat.

Saute the corn in a dry heavy skillet, preferably cast iron, over medium - high heat.

Saute the corn in a dry heavy skillet, preferably cast iron, over medium high heat.

Whether you begin your processing with dry corn or ready - made masa flour, Heat and Control is the leading single source supplier of all the equipment you need to process, season, weigh, inspect and package the highest quality corn chips, tortilla chips, and other corn snacks.

corn or whole wheat flour tortillas, warmed (can be warmed in a dry skillet over medium heat for about a minute on each side) avocado, thinly sliced fresh salsa / pico de gallo sour cream fresh cilantro, chopped for garnish lime wedges, for serving

The heat and ongoing abnormally dry to extreme drought conditions have occurred during the pollination period of the corn.

It gains its healthy halo from yogurt, which the ingredient list reveals to be a «naturally yogurt flavored coating» consisting of sugar, fractionated palm kernel oil, dextrose, corn starch, dried strawberries, dried nonfat yogurt (heat - treated after culturing)(cultured nonfat milk), color added, soy lecithin, nonfat milk, natural flavor and maltodextrin.

Ingredients: Safflower Seeds, Sunflower Seeds, Whole Corn, Wheat, Ground Corn, Heat - Processed Soybeans, Oats, Flaked Corn, Dehulled Soybean Meal, Whole Peanuts, Corn Gluten Meal, Peanuts, Calcium Carbonate, Wheat Middlings, Chili Peppers, Pumpkin Seeds, Dehydrated Papaya, Dehydrated Banana, Ground Wheat, Monocalcium Phosphate, Dicalcium Phosphate, Vegetable Oil, Dehydrated Pineapple, Salt, Potassium Chloride, Ground Oat Groats, L - Lysine, Orange Oil Extract, Dehydrated Carrots, Magnesium Oxide, Vitamin A Supplement, Choline Chloride, DL - Methionine, Dried Lactobacillus Acidophilus Fermentation Product, Dried Lactobacillus Casei Fermentation Product, Dried Bifidobacterium Bifidum Fermentation Product, Dried Enterococcus Faecium Fermenetation Product, Dried Aspergillus Oryzae Fermentation Product, Yucca Schidigera Extract, Vitamin D3 Supplement, Vitamin E Supplement, Dehydrated AlfalfaMeal, Torula Dried Yeast, Niacin Supplement, Vitamin B12 Supplement, Riboflavin Supplement, d - Calcium Pantothenate, Menadione Sodium Bisulfite Complex, Biotin, Folix Acid, Thiamine Mononitrate, Pyridoxine Hydrochloride, Zinc Methionine Complex, Manganese Methionine Complex, Copper Lysine Complex, Cobalt Glucoheptonate, L - Ascorbyl -2-Polyphosphate, Zinc Sulfate, Zinc Oxide, Ferrous Sulfate, Manganese Sulfate, Manganous Oxide, Copper Sulfate, Potassium Iodide, Cobalt Sulfate, Sodium Selenite, Ethylenediamine Dihydroiodide, Color Added (Red 40, Yellow 5, Yellow 6, Blue 1, Titanium Dioxide).

In a high - quality, heavy - bottom, large, low, stainless - steel skillet, using Mazola Corn Oil (it's cholesterol free — and I'm aware of the corn modification situation), and unsalted butter, a generous sprinkle of crushed dry thyme, a tiny bit of salt and two or three whole garlic cloves (mash them when soft; they become so very mild)-- over medium heat, sweat the onions stirring gently so the mixture glazes, carefully scraping the bottom of the skilCorn Oil (it's cholesterol free — and I'm aware of the corn modification situation), and unsalted butter, a generous sprinkle of crushed dry thyme, a tiny bit of salt and two or three whole garlic cloves (mash them when soft; they become so very mild)-- over medium heat, sweat the onions stirring gently so the mixture glazes, carefully scraping the bottom of the skilcorn modification situation), and unsalted butter, a generous sprinkle of crushed dry thyme, a tiny bit of salt and two or three whole garlic cloves (mash them when soft; they become so very mild)-- over medium heat, sweat the onions stirring gently so the mixture glazes, carefully scraping the bottom of the skillet.