Sentences with phrase «heated little oil»

Then heated little oil in a nonstick pan and flavored it with garlic, later tossed in lots of colorful vegetables and fresh cilantro (because I love the fragrance of fresh cilantro), added protein rich black beans and finished it with a variety of seasonings.

Heat a little oil on a non-stick pan and spread 3 - 4 tablespoons of batter per pancake.

Marinate the prawns with little salt and turmeric powder meanwhile and heat little oil in a separate pan and slightly fry them.

Heat a little oil or butter in a frying pan over medium - high heat.

Heat a little oil in a large pot, then add the turkey neck and a teaspoon of salt.

Heat a little oil in a frying pan, spoon some of the batter to make a pancake.

When ready to serve, heat a little oil in a small frying pan and add the pumpkin seeds and a dash of cayenne pepper.

What to do 1) Heat a little oil over medium heat.

Heat a little oil in a frying pan and fry for 5 - 7 minutes, turning the pieces until they are golden brown on all sides.

Or heat a little oil in a skillet over medium heat.

Heat a little oil in a wide frying pan.

Heat a little oil in a non stick fry pan over medium heat and when hot add the fish.

Heat a little oil in a large sauce pan and saute the vegetables with the blended base ingredients for 5 minutes stirring occasionally.

Heat a little oil in a heavy frying pan and drop in tablespoons of batter.

In a wok, heat a little oil to season the surface.

Alternatively heat a little oil in a non-stick frying pan and pan fry over medium heat for about 3 - 4 minutes on either side or until firm and golden.

Heat a little oil with some butter in a large skillet over medium to medium - high heat... Chicken Fried Steak with Gravy Recipe.

Heat a little oil in a small pan over med heat.

Heat a little oil in a large frying pan over a medium heat.

Heat a little oil in a frying pan and spoon in the mixture to form individual pancakes.

In a frying pan, heat a little oil and stir fry the chicken over a medium heat, until sealed and white.

Heat a little oil of your choice in a skillet over medium heat.

Not exact matches

Heat up a big pan over med / high heat with a little olive oil and / or butHeat up a big pan over med / high heat with a little olive oil and / or butheat with a little olive oil and / or butter.

I just put it in a saucepan with a little extra olive oil and heat until warm!

I'm not too sure why the banana turned out mushy but perhaps try frying it on a lower heat, you may need to add a little coconut oil if you don't have a non-stick pan.

You can absolutely reduce the oil in the dressing if you like and instead just heat the almond butter a little until its runny and then pour that over with a little extra lime.

Heat the oil to 350 to 375 degrees or until a little of the batter quickly browns when dropped in the oil, about 20 seconds.

Put the pan back on a medium heat and add a little coconut oil or butter.

Using the same frying pan, simply add the spinach to a little oil and chili flakes on a medium heat and let sauté for a few minutes until it has wilted down.

While the mixture sits, heat up a non-stick frying pan and grease it with a little coconut oil.

Peel and finely slice the onion, then cook this over a gentle heat in a little olive oil until the onion turns translucent.

Now just heat a 7 ″ -8 ″ skillet with a little oil, and preheat your oven to 350 °F.

I buy sesame seeds that are already toasted, but if yours aren't, you can simply roast them in a pan with a little butter or oil on low to medium heat.

Put a little oil or spray oil into a pan and cook on medium heat until the onions brown and caramelize.

Put a little oil in a frying pan (heat on high!)

You just fast - stir small pieces of food in a little oil over moderately high heat, something all cooks do without thinking, «Oh, I'm sautéing!»

2) In a large dutch oven, sauté chopped onions and carrots in a little olive oil over medium high heat until they start to soften about 5 minutes.

At once earthy and warm, these little seeds pack a big punch, especially once heated in oil, adding a characteristically North Indian flavor when used in curries, Indian stir - fries, and rice.

As for the actual salad, I preheated a wok on the stove to medium heat and added a little coconut oil.

Heat a pan on med - high to high heat, and add in a little olive oil or butter (if butter, let it melt) and spread it around to coat the Heat a pan on med - high to high heat, and add in a little olive oil or butter (if butter, let it melt) and spread it around to coat the heat, and add in a little olive oil or butter (if butter, let it melt) and spread it around to coat the pan.

Add a little bit of oil to help battle the foam, and begin to heat, uncovered over medium / high heat until boiling.

Meanwhile, heat a smaller skillet in a little olive oil (just to prevent sticking).

Fry with a little olive oil on a medium low heat so that the fat renders out slowly and it browns evenly.

In pan # 1: heat a little olive oil.

The method is simple and it's the base for how I make all of my skin - on chicken: toss with a little oil then bake at a high heat on a wire rack set on a sheet pan.

Add a little more olive oil to the pan, add the greens and cook over a low heat for a few minutes, until just wilted.

Rub a little bit of high heat oil on the inner rim of the squash then place each half face down on the baking sheet.

Once you're done with your prep work you should be roughly 10 min into simmering the beans and you can heat a stew pot (large) with a little oil.

In a large skillet brown your beef over medium heat, use a little olive oil to keep it moist.

Heat up a panini press (or a skillet — you'll just have to flip the quesadillas), and grease with a little olive oil.