Sentences with phrase «heated oven and bake»

Place the pizzas in your heated oven and bake for 15 - 20 minutes, keeping an eye on them after about 10 minutes to make sure the crust doesn't burn.

Microwave for an additional minute (or place back in heated oven and bake an additional 5 minutes).

Place in your heated oven and bake for 15 - 20 minutes until the meringue just begins to brown.

Place in the heated oven and bake for 50 minutes, or until a tester inserted in the center comes out clean.

Place the dish in the heated oven and bake for 1 and a half hours.

Spread the batter into the prepared cake pan and place in the heated oven and bake for 40 minutes, or until a piece of dry spaghetti inserted in the middle comes out clean.

-- If you freeze the dish for later use, place it in your fridge the day before baking to thaw it out a bit, and leave it on your counter for an hour prior to heating your oven and baking at 350 degrees for 45 minutes to an hour, stirring at 30 minutes.

Heat oven and bake at 300 °F for 1-1/2 -2 hours or until toothpick inserted near center comes out clean.

Not exact matches

When you combine one with a rimmed baking sheet, you allow the oven heat to circulate and cook your food more evenly.

Start by heating the oven to 200C, then pierce the sweet potato right through with a knife, place them on a baking tray and once the oven is hot pop them in.

While your pear is baking in the oven make your porridge; place your oats, milk, a teaspoon of cinnamon and a tablespoon of maple syrup in a pan over a medium heat and cook for around 5 - 8 minutes until smooth and creamy.

It's best to use Medjool dates as these are very soft and gooey and maybe next time try baking on a lower heat for a shorter amount of time as ovens can vary!

1) Sift the flour into a mixing bowl 2) Add the salt to the flour, mixing together 3) Add the olive oil, mixing as you add to ensure the flour envelopes the oil 4) Add warm water bit by bit until dough reaches the right consistency 5) One the dough ready, roll it into a ball, and knead well on a cool, flat surface 6) Flatten the dough with a wooden rolling pin 7) Cut into 10 cm pieces and roll them long enough and evenly 8) Place the pin - shaped dough on a well - greased baking tray 9) Bake in oven at 175 deg cel (medium heat for gas ovens) for 20 -30 minutes or until the sticks are ready (test by breaking off a small piece to check that the inside is well cooked) 10) Allow to cool for 5 minutes before serving

Transfer to loaf to the oven, then turn down the heat to 375 °F and bake for 30 - 35 minutes.

Heat oven to 180 degrees Celsius Line a baking sheet with baking paper Combine baking soda, fruit, nuts and seeds, sea salt and almond flour in a bowl In a separate bowl beat egg and add liquid stevia Mix wet ingredients into dry With hands form the mixture into a dough Shape dough into a rectangular shape about 2 cms thick Cut dough into slices Bake for 15 mins

Put the dough in the fridge while the oven heats up (or leave it in the fridge longer and bake when needed, up to 3 days.)

I love baking with convection heating, and this oven has me covered.

Heat the oven to 350 F. Cut the spaghetti squash in half, scoop out the seeds, and place cut side - down on 2 rimmed baking sheets.

Bake in the oven until heated through and the tops are slightly browned (about 10 - 15 minutes).

Place pizza in a heated 500 °F oven and bake for 8 to 10 minutes until dough is browned and crisp and the cheese is golden and bubbly.

This recipe works well divided into 9 muffins, which I like, so that I can bake it in my microwave sized countertop oven (I overlap a pair of 2 × 3 muffin pans to make a 3 × 3) and not heat up the kitchen as much as the regular, big, under - the - stove one would.

Place the head in the oven to bake for 1 1/2 hours, then turn the heat to 325, and allow it to roast for another 2 hours.

Bake in preheated oven for 15 - 20 minutes until dip is heated through and bread has browned.

Spread out on the buttered parchment to create a rectangle of about 12 x 15 inches / Place whole pistachios here and there around the meringue / Put in the oven, immediately reduce heat to 250 degrees and bake for about 1 hour and 20 minutes / Perhaps less — check periodically.

While your oven heats up, mix all your dry ingredients together in a mixing bowl: almond flour, coconut flour, cocoa powder, baking soda, and sea salt.

To further dry out your puffs, helping them hold their shape, place them hole - side - up on the baking pan and place the pan in the oven with the heat turned off, and allow them to cool inside the oven.

Return to oven and bake at 350 °F for 5 to 15 minutes or until thoroughly heated.

Bake in a pre heated oven at 180 degrees C for 40 - 45 minutes or till the bottom sounds hollow when tapped and the top turns golden.

1/2 cup toasted walnut halves, crumbled (heat oven to 350 °F, lay walnuts on a baking sheet and bake until toasted and fragrant, 5 - 10 minutes, stirring every few minutes)

My kitchen is warm from the heat of oven and the smell of baked cookies is driving me crazy.

Position a rack in the center of the oven and heat the oven to 325 °F on convection bake or to 350 °F without convection.

The high heat makes the muffins rise quickly (bakery style) and then you turn the oven down to bake them all the way through.

Return the stuffed shells back to the baking sheet and place in 350 °F oven for 10 - 15 minutes or until heated through.

Method: Pre heat the oven to 400 degrees Fahrenheit Saute the onions and cook for about 7 - 10 minutes until translucent and soft, adding salt to taste along the way While the onions are cooking, toss the zucchini and potatoes, separately, in the olive oil, garlic powder and salt, set aside When the onions are cooked, transfer to a baking dish Add a layer of zucchini, sprinkle the vegan parmesan Repeat with the potatoes and then zucchini until the dish is covered, sprinkling the cheese along the way

Bake in the bottom third of the 425 ˚F oven for 15 minutes, then reduce the heat to 350 ˚F and bake for 40 minutes longer, or until the pastry is deep golden and the filling is bubblBake in the bottom third of the 425 ˚F oven for 15 minutes, then reduce the heat to 350 ˚F and bake for 40 minutes longer, or until the pastry is deep golden and the filling is bubblbake for 40 minutes longer, or until the pastry is deep golden and the filling is bubbling.

1) Bring a large pot of generously salted water to a boil 2) Pre-heat the oven to 480 deg Fahrenheit (250 deg Cel) 3) Once salted water has come to a boil, add the raw potato wedges, and let them cook for 3 - 5 minutes 4) After 3 - 5 minutes, strain the potato wedge and remove all water 5) Toss and coat the potato wedges with salt, pepper and cooking oil 6) Heat up a lightly oiled oven - safe baking dish for a few minutes in the oven 7) Transfer the salted potato wedges to the greased baking dish, and then bake for 45 minutes, flip them over to the other side, bake another 30 minutes, and flip again, and bake for another 15 minutes until golden brown.

Then when you're ready to bake your cookies, simply remove the dough balls from the freezer and allow them to thaw on the counter, heat your oven, and then place the dough balls on a cookie sheet and bake according to the recipe instructions.

Once your oven is heated, add your pistachios to a dry baking tray & roast in the oven for 7 - 10 minutes until lightly toasted and fragrant.

Heat oven to 350 F and line a baking sheet with parchment paper or a Silpat.

Heat oven to 375 degrees and line baking sheets with parchment paper.

Place the zucchini tray in the oven beneath the fish at half of the carps baking time, just to let the heat work on the slices but to leave the juicy and crisp /

While the fillings cool, adjust an oven rack to the lowest position, place a rimmed baking sheet on the oven rack, and heat the oven to 425 degrees.

Bake, covered, in a 375 degree oven for about one hour or until heated through and sauce begins to bubble.

Reduce heat to 250 °F and bake for an additional 45 minutes without ever opening the oven door.

Taking the sheet pan dinner method, I layered a rimmed baking sheet from edge to edge with my favorite rainbow of olive - oil - tossed veggies, and roasted them to draw out their flavors, letting the heat of the oven magically zap them into slightly caramelized perfection.

Grill over indirect medium heat (375 - 400 °F) with the lid closed for about 20 minutes (or bake in oven 30 - 35 minutes) until juices are bubbling and biscuit topping is golden.

Then either reduce the heat and cook an additional 3 minutes per side, or bake it in the oven at 350 degrees F for 6 - 8 minutes.

Bake in 350 F degree oven for about 40 minutes, or until heated through and cheese is bubbling on top.Serves 7 (2 each)

Heat the oven to 320F and grease and line an 8 × 8 ″ baking dish with parchment so there's a nice hangover so we can airlift the cooled brownies out.

;) I did not bake much, however: I felt paralyzed with heat and was not brave enough to turn on the oven.