Sentences with phrase «heated oven at»

Place the potatoes into a pre heated oven at 200C in goose fat and roast for 45 minutes or until golden brown.

Then bake in a pre heated oven at 375 * F for 30 minutes.

If you are not serving these right away, you can transfer them to a heated oven at this point to keep them warm.

You can now just keep the pie in the fridge until ready to cook (you can prepare this the day before) or place in a heated oven at 200C for about 30 - 40 minutes.

Bake in a pre heated oven at 180 degrees C for 40 - 45 minutes or till the bottom sounds hollow when tapped and the top turns golden.

I like to heat my oven at the lowest setting for a few minutes, then turn it off and wait a few more minutes.

I reccomend putting the granola in a low heat oven at about 110 degrees for 2.5 — 3 hours.

They ask to score the fish on skin side, heat the oven at 500 degrees and then lower it at 350 to bake perfect flaky salmon in just 9 - 13 minutes.

With about 20 minutes before the dough is ready, heat the oven at 220ºC / 450ºF and place a cast - iron pot or a clay one into the oven, empty, to accumulate heat.

Pre heat the oven at 325 ℉ / 150 ℃ before you bake the cookies for 25 minutes.

I would suggest to heat the oven at 350 ℉ / 175 ℃ and bake them for about 12 - 15 minutes or until a tooth pick comes out clean.

Pre heat the oven at 420 ℉ / 200 ℃ and bake the tilapia filets for 20 minutes.

Pre heat your oven at 375 ℉ while you fill a muffin pan with the batter.

Put this in a small baking dish while I pre heat the oven at 375 ℉.

When ready to bake, heat the oven at 350.

For an electric oven or a gas oven with the electronic ignition, heat the oven at the lowest setting for one or two minutes, then TURN IT OFF.

Grease a baking tray and pre heat the oven at 200 c.

Not exact matches

Place the tofu in the oven at low heat for about 3 minutes.

1) Sift the flour into a mixing bowl 2) Add the salt to the flour, mixing together 3) Add the olive oil, mixing as you add to ensure the flour envelopes the oil 4) Add warm water bit by bit until dough reaches the right consistency 5) One the dough ready, roll it into a ball, and knead well on a cool, flat surface 6) Flatten the dough with a wooden rolling pin 7) Cut into 10 cm pieces and roll them long enough and evenly 8) Place the pin - shaped dough on a well - greased baking tray 9) Bake in oven at 175 deg cel (medium heat for gas ovens) for 20 -30 minutes or until the sticks are ready (test by breaking off a small piece to check that the inside is well cooked) 10) Allow to cool for 5 minutes before serving

Heat oven to 400 degrees F. Whisk together wet and dry ingredients in separate bowls, then combine, adding the berries at the end.

All ovens heat at different temps so be diligent about checking your bird at least 1/2 hour before you think it should be done according to the directions.

Filling: Beat the cheese crean, with the lemon's juice and normal yogourt, add the eggs one by one and mix well., and finally the sugar.empty over the crust and place at the oven by 30 minutes to medium heat or until look firm.

At my age * 81) and this North Carolina heat (however great place to be), I am always looking for something that is not «oven ready».

Placing the rack at the top level of the oven allows the heat to bounce off the roof of the oven, which will cook the top of the pizza more efficiently.

At least these go in a moderately low heat oven, but it's still an oven.

Heat up a heavy bottomed pan or dutch oven (I used a cast iron frying pan) with the oil on medium high heat — on my electric stove this was at the 6 1/2 mark, and it took a good 10 - 12 minutes or so to heatHeat up a heavy bottomed pan or dutch oven (I used a cast iron frying pan) with the oil on medium high heat — on my electric stove this was at the 6 1/2 mark, and it took a good 10 - 12 minutes or so to heatheat — on my electric stove this was at the 6 1/2 mark, and it took a good 10 - 12 minutes or so to heatheat up.

Return to oven and bake at 350 °F for 5 to 15 minutes or until thoroughly heated.

Firstly start by switching on your oven at the lowest heat.

When I was working at a restaurant a while back we made something similar by leaving them in the big professional ovens overnight... the pilot light was enough heat to dry them out perfectly by morning.

At this point, feel free to eat it as is or pop it back into the oven until it's heated through.

Uncover and heat in the oven at 375 degrees F for 20 minutes or so, and dinner is served.

Place the zucchini tray in the oven beneath the fish at half of the carps baking time, just to let the heat work on the slices but to leave the juicy and crisp /

Then either reduce the heat and cook an additional 3 minutes per side, or bake it in the oven at 350 degrees F for 6 - 8 minutes.

-- On a lower speed, add eggs one at a time and vanilla until well incorporated — Increase mixing speed to high and let it go for 10 minutes — the mixture will become really pale and will almost double in size — In a medium sized bowl, whisk together flour, baking powder, baking soda, and salt — When 10 minutes are up, add flour mixture slowly until just combined, about 45 - 60 seconds — Chop up and mix together all of your baking and snack ingredients in a small bowl, and fold into batter with a spatula until just incorporated — Using a medium - sized ice cream scoop, portion cookie dough on parchment paper - lined cookie sheet and wrap the entire thing tightly with plastic wrap — Refrigerate for a minimum of 1 hour and up to 1 week — Heat oven to 400F and arrange cookies on cookie sheets at least 4 ″ apart — Bake 9 - 11 minutes, until they are golden in color and slightly brown along the edges — Cool the cookies completely on the sheet pan (or just eat them immediately...)

I made these in a pan (sadly no storage room for a griddle, yet...), so I could only do a few at once, and I like keeping them warm in a low - heat toaster oven as I finish up the rest of the batch.

Refrigerate dough for at least 15 minutes while the oven heats up.

If the eggplant is not fully tender at this point, reduce oven heat to 400 degrees and bake for an additional 5 - 10 minutes, or until eggplant is very soft.

They're best enjoyed at room temperature so they're nice and soft; pop them in the oven (at a low heat) to warm them gently before eating.

Let the sheet heat for at least 20 minutes in the oven.

Press the reserved whole pistachios all around the outside of the meringue / Put into the pre-heated oven and immediately reduce heat to 250º / Bake for 1 1/2 — 2 hours until it's crisp on the outside and marshmallow - like on the inside / Remove from oven and allow to cool completely / If serving same day, cover lightly with plastic wrap / If serving the next day wrap the shell airtight in plastic wrap and store at room temperature.

In that spirit, I wanted to create a brunch recipe that didn't have you running around with a rolling pin first thing, but instead could be made simply by heating the oven, giving you more time to look out the window at the new snowfall, while the kettle for tea boils gently in the background.

** Ideally the fishcakes can be baked at 200 ° c / 400 ° f / gas mark 6 on an oiled baking try for 10 minutes (turning once)-- baking is healthier than frying but I didn't have time to wait for the oven to heat up.

If you'd like to heat the Focaccia you can bake it in an oven at ~ 350 degrees for 10 - 15 minutes to heat through and get a golden crust.

I just put it on a pizza stone uncovered and set the oven at 400 degrees, letting the calzone heat up with the oven and then staying in 5 or so more minutes at 400.

Sweet potatoes are very forgiving and can roast at heats lower or higher than 375 °F, so the most efficient way to cook them is to include them in the oven while you are cooking something else.

Bake in the bottom part of the oven at 425F for 15 minutes; reduce heat to 350F and bake until the filling is thickened and the pie is golden, about 35 - 45 minutes.

Heat the oven to 450 degrees F. Set the turkey to cook at high heat 15 to 20 minutes, turn the temperature to 350 degrees F, and continue roasting for 2 1/4 to 2 1/2 hoHeat the oven to 450 degrees F. Set the turkey to cook at high heat 15 to 20 minutes, turn the temperature to 350 degrees F, and continue roasting for 2 1/4 to 2 1/2 hoheat 15 to 20 minutes, turn the temperature to 350 degrees F, and continue roasting for 2 1/4 to 2 1/2 hours.

If using an oven, you will have to keep it on for quite a while, but the temperature that the watermelon dries at is so low, that it shouldn't heat up your kitchen very much at all.

Can I leave it in the oven at low heat??

At least 45 minutes before dough is ready, heat oven to 425 °F and place a 6 to 8 quart Dutch oven with tight - fitting lid in oven as it heats.