Sentences with phrase «heated oven until»

Remove pancakes to a wire rack set inside a rimmed baking sheet, and keep in heated oven until all the batter is cooked and you are ready to serve.

Place the ramekins in a bain marie pan in a medium heat oven until the sauce congeals.

Not exact matches

Heat a Dutch oven or stockpot over high heat and add the oil; when hot, reduce the heat, add the onion and garlic and saute until sHeat a Dutch oven or stockpot over high heat and add the oil; when hot, reduce the heat, add the onion and garlic and saute until sheat and add the oil; when hot, reduce the heat, add the onion and garlic and saute until sheat, add the onion and garlic and saute until soft.

While your pear is baking in the oven make your porridge; place your oats, milk, a teaspoon of cinnamon and a tablespoon of maple syrup in a pan over a medium heat and cook for around 5 - 8 minutes until smooth and creamy.

While the pumpkin is in the oven, heat oil in a skillet on medium heat and stir - fry the onion and garlic for 10 minutes until transparent and soft.

Then back in the oven went the filled potato skins until the cheese was ooey - gooey and the bacon heated and crisp (about 2 - 3 minutes).

1) Sift the flour into a mixing bowl 2) Add the salt to the flour, mixing together 3) Add the olive oil, mixing as you add to ensure the flour envelopes the oil 4) Add warm water bit by bit until dough reaches the right consistency 5) One the dough ready, roll it into a ball, and knead well on a cool, flat surface 6) Flatten the dough with a wooden rolling pin 7) Cut into 10 cm pieces and roll them long enough and evenly 8) Place the pin - shaped dough on a well - greased baking tray 9) Bake in oven at 175 deg cel (medium heat for gas ovens) for 20 -30 minutes or until the sticks are ready (test by breaking off a small piece to check that the inside is well cooked) 10) Allow to cool for 5 minutes before serving

Press the sandwich on the panini press for 7 - 8 minutes or until light golden brown, or reduce the heat under the 10 - inch skillet to medium - low then place the sandwiches in the skillet and top with the other skillet, pressing down using an oven mitt, and grill for 5 - 8 minutes, until golden brown.

Heat oven to 500 ˚ to toast bread until golden brown, around 5 minutes.

Bake, uncovered in the preheated oven for 5 to 8 minutes or until heated through.

Heat olive oil in a large Dutch oven over medium heat until shimmerHeat olive oil in a large Dutch oven over medium heat until shimmerheat until shimmering.

Heat the potatoes (without any topping) in the oven until heated all the way through (30 - ish minutes depending on the size of your casserole dish.

Filling: Beat the cheese crean, with the lemon's juice and normal yogourt, add the eggs one by one and mix well., and finally the sugar.empty over the crust and place at the oven by 30 minutes to medium heat or until look firm.

Before serving, bring the streusel topping to room temperature and heat the potatoes (without any topping) in the oven until heated all the way through (30 + minutes depending on the size of your casserole dish).

Heat oil in a Dutch oven or large pot over medium - high heat until shimmerHeat oil in a Dutch oven or large pot over medium - high heat until shimmerheat until shimmering.

That way, when I need a quick dinner, all I would need to do is pop them into the oven until heated up.

Heat oil in a 5 quart dutch oven or soup pot over medium until shimmering.

Bake in the oven until heated through and the tops are slightly browned (about 10 - 15 minutes).

Crank the heat up to high and let the liquid reduce in the dutch oven until desired thickness.

Place pizza in a heated 500 °F oven and bake for 8 to 10 minutes until dough is browned and crisp and the cheese is golden and bubbly.

But if not, heat a large oven proof skillet over medium heat until hot.

I didn't finish in the oven, since it was too hot out, I cook a few minutes flipped cooked a minute, turned heat to low and covered, cooked until done, around 2 minutes.

2) In a large dutch oven, sauté chopped onions and carrots in a little olive oil over medium high heat until they start to soften about 5 minutes.

Once the rolls are out of the oven, gently heat the glaze in the microwave for about 10 seconds, or until pourable.

Bake in preheated oven for 15 - 20 minutes until dip is heated through and bread has browned.

I heat until the oven says 90, then turn it off.

Heat a large skillet or Dutch oven over medium heat, melt half the butter (1 - 2 tbsp) and lightly brown the meatballs, turning until they are browned on all sides, but not cooked throHeat a large skillet or Dutch oven over medium heat, melt half the butter (1 - 2 tbsp) and lightly brown the meatballs, turning until they are browned on all sides, but not cooked throheat, melt half the butter (1 - 2 tbsp) and lightly brown the meatballs, turning until they are browned on all sides, but not cooked through.

Return to oven and bake at 350 °F for 5 to 15 minutes or until thoroughly heated.

1/2 cup toasted walnut halves, crumbled (heat oven to 350 °F, lay walnuts on a baking sheet and bake until toasted and fragrant, 5 - 10 minutes, stirring every few minutes)

In a large cast iron dutch oven, heat 1 teaspoon of olive oil and sear the chicken pieces until all sides have a brown, crisp sear.

Put the cookie dough in the fridge for 30 minutes or until firm (I only chilled for the 10 minutes it took to heat the oven and it worked out fine).

To serve after cooking, thaw and heat through in a 375 degree oven until golden and crisp.

Return the stuffed shells back to the baking sheet and place in 350 °F oven for 10 - 15 minutes or until heated through.

Preheat oven to 400 degrees F. Mix together the two sauces in a medium saucepan and heat gently until warmed through.

Cook bacon in a large Dutch oven over medium heat until crisp.

In a dutch oven, cook bacon until crisp over a medium heat.

Method: Pre heat the oven to 400 degrees Fahrenheit Saute the onions and cook for about 7 - 10 minutes until translucent and soft, adding salt to taste along the way While the onions are cooking, toss the zucchini and potatoes, separately, in the olive oil, garlic powder and salt, set aside When the onions are cooked, transfer to a baking dish Add a layer of zucchini, sprinkle the vegan parmesan Repeat with the potatoes and then zucchini until the dish is covered, sprinkling the cheese along the way

Bake in the bottom third of the 425 ˚F oven for 15 minutes, then reduce the heat to 350 ˚F and bake for 40 minutes longer, or until the pastry is deep golden and the filling is bubbling.

At this point, feel free to eat it as is or pop it back into the oven until it's heated through.

In a dutch oven over medium heat, add bacon and cook until browned and crispy, about 7 minutes.

Topping: Step 4: Heat the 2/3 cup whipping cream in the microwave oven or over the stove in saucepan until it is hot very hot but do not let boil.

Cook breakfast sausage over medium - high heat in cast - iron (or oven - proof skillet) until done.

Heat in the oven until butter is melted.

Put in oven for approx. 20 minutes until well cooked, or on grill until vegetables are ready and meat is heated.

1) Bring a large pot of generously salted water to a boil 2) Pre-heat the oven to 480 deg Fahrenheit (250 deg Cel) 3) Once salted water has come to a boil, add the raw potato wedges, and let them cook for 3 - 5 minutes 4) After 3 - 5 minutes, strain the potato wedge and remove all water 5) Toss and coat the potato wedges with salt, pepper and cooking oil 6) Heat up a lightly oiled oven - safe baking dish for a few minutes in the oven 7) Transfer the salted potato wedges to the greased baking dish, and then bake for 45 minutes, flip them over to the other side, bake another 30 minutes, and flip again, and bake for another 15 minutes until golden brown.

Once boiling take off the heat and place in the oven to braise for 15 - 20 minutes or until all the liquid has been absorbed and the rice is completely cooked through.

Heat Dutch oven with 1/2 tsp of oil to coat and saute chicken sausage until browned and internal heat is 165 degrHeat Dutch oven with 1/2 tsp of oil to coat and saute chicken sausage until browned and internal heat is 165 degrheat is 165 degrees.

A great way to serve it is with added chopped pineapple, maple syrup, topped with vegan marshmallows, and then heated in the oven until the marshmallows are brown.

To reheat, take right out of the freezer, cover with foil and place into a 350 degree oven until heated through, 20 to 25 minutes.

To reheat, place frozen food (no need to defrost) in a preheated 350 °F oven for 30 minutes or microwave on high for 3 to 4 minutes, or until heated through.