Sentences with phrase «heated over a medium burner»

On a griddle that has heated over a medium burner, add 1 t of olive oil and 1 teaspoon of the savory garlic spread.

Not exact matches

Preheat your grill for indirect grilling — heat half of the grill over medium - high heat, and leave the other half of the burners turned off.

Set pan over 2 burners at medium heat.

The morning I used it, I brushed the inner parts with oil and placed each side on a burner on the stove and allowed it to sit over medium heat for about 20 minutes.

To cook them, I heated both sides of the waffle maker over medium heat on separate burners then poured the batter into the bottom side, attached the top and allowed to cook for one minute on the bottom.

Return the pot to the burner and cook slowly over medium - low heat.

While the potatoes are boiling, add 1.5 tbsp olive oil to a pan and heat over a medium flame / burner.

Turn all but one burner off and reduce heat to medium on the remaining burner; add half of the wood chips to a smoker tray over the burner in use.

I set the burner to medium - high heat and I used a large lid (from one of my pots) to set over the chicken to help cook it evenly and a little faster.

For the fried golden beets (I generally get these started while the soup is cooking on the other burner): heat a sauté pan over medium - high heat.

With a gas burner on medium heat, set two jalapenos over the rack and blacken each side.

In a nonstick double - burner griddle or in two large nonstick skillets over medium - high heat, heat the olive oil (1 tablespoon in each skillet).

Put the saucepan back on the burner, still over medium heat, and add the coconut sugar, almond flour, cocoa powder, and vanilla.

Place bowl on burner over medium - high heat, and whisk 1 to 2 minutes, or until foam has fluffed to 11/2 times original size and reaches 100 °F on instant - read thermometer.

Clean and dry skillet and return to burner over medium heat.

To assemble the tacos: Heat a tortilla in a pan over medium - high heat or by placing it directly on the burner for about a minute, using tongs to fHeat a tortilla in a pan over medium - high heat or by placing it directly on the burner for about a minute, using tongs to fheat or by placing it directly on the burner for about a minute, using tongs to flip.

Return the pot of cooked Udon noodles back to the burner, add the chicken broth, garlic salt, kale, corn and green onions, and let simmer over medium heat until kale is wilted and the corn is cooked through.

Return the pan to the burner over medium heat, and gently slide the matzo brie back into the pan, cooked side up, and let cook for 2 minutes.

In the meantime, as the einkorn berries cook, set a large skillet on an adjacent burner and warm a tablespoon of coconut oil over medium heat.

Heat oil in a large Dutch oven or other heavy pot over medium (if lamb doesn't fit in the pot you have, set a roasting pan over two burners instead).

(If buttercream looks broken or curdled, place bowl with buttercream over medium heat on stove burner and whisk 5 to 10 seconds to warm mixture slightly, then remove from heat and beat mixture again on medium speed.

Heat a large griddle across 2 burners over medium — a flick of water should sizzle on contact.

Heat the oil over a medium heat to a temperature of 370 degrees F and transfer the cooker to the fondue burHeat the oil over a medium heat to a temperature of 370 degrees F and transfer the cooker to the fondue burheat to a temperature of 370 degrees F and transfer the cooker to the fondue burner.

Turn all but one burner off and reduce the heat to medium - low; add wood chips or pellets to a smoker tray over the burner in use.

Using caution (the handles will be hot), place the pot on a burner over medium - high heat.

Place a 40 to 50 cm paella pan over two burners on a medium heat.

Heat a large wide pan with a tall rim, over a medium burner.

Heat 10 TBS broth or water in a stainless steel skillet over medium heat if using a medium size burner or on medium - low if using a large size burHeat 10 TBS broth or water in a stainless steel skillet over medium heat if using a medium size burner or on medium - low if using a large size burheat if using a medium size burner or on medium - low if using a large size burner.

Instead of the deep fryer method I went back to the breaded recipe in Nourishing Traditions and heated up a griddle over two gas burners to about medium and melted 2 tbsp of cultured butter and 2 tbsp of coconut oil until hot (batter will sizzle).