Sentences with phrase «heated salt water»

For example, this «backyard outdoor kitchen, hot tub & patio area, fire pitted & fully fenced in heated salt water inground pool.»

The one and two bedroom apartments are situated on the ground floor and have access to the tropical garden area, with barbecue and heated salt water pool.

Three bedrooms plus den and TV room, fully air - conditioned, private heated salt water pool, steps to private gated access to Kailua Beach, huge...

3700 + sq ft, 2 car garage, impact windows, lagoon style heated salt water pool & hot tub, 52» ocean access waterfront & full house generator!

While staying at Columbia you can enjoy the lovely heated salt water pool, sauna, half court tennis and BBQ facilities as well as the stunning views from your own private balcony.

Set amongst peaceful, tropical gardens, you can enjoy the sparkling heated salt water pool, spa and barbecue facilities.

Renovated from head to toe: stunning granite kitchen with center island, IMPACT WINDOWS, newer roof, new A / C, heated salt water pool, extensive...

Escape from the hustle and bustle into a world of spirituality where you can relax by the heated salt water lagoon / lap pool or discover the wondrous bush land and beaches that is only five minutes away.

One and two bedroom apartments, two bedroom private villas, are all set in an environment of native gardens and large shade trees, along with heated salt water pool and just 5 minutes walk to the town centre and main beach of Byron Bay.

In room facilities include tea and coffee making facilities, toaster, crockery and cutlery, reverse cycle heating and cooling, ceiling fans, clock radios direct dial telephones and hairdryers, microwave ovens and pay television solar heated salt water pool.

Features may include an indoor spabath, private heated outdoor jacuzzi, private heated salt water swimming pool, sauna or shower temple.

Our Day Spa facilities include a solar heated salt water swimming pool, aromatherapy / hydrotherapy spa pool, sauna, barbecue and of course our very private and superbly finished massage / treatment area.

There is undercover parking provided along with bar - b - cue area, a swing set for the youngsters and a solar heated salt water pool.

Onsite this Port Douglas accommodation we have a heated salt water pool, and in the room there are TV's with Austar and DVD players, direct dial telephones, air conditioning and complimentary toiletries and hairdryers.

With a heated salt water pool and hot tub.

Ocean Front Top Floor Central Air Conditioning Large Ocean Front Lanai 2 King Beds Fully equipped kitchen Heated salt water pool with an ocean front view BBQ grill by the pool Free internet Free parking

With 185 spacious guest rooms and suites, dedicated executive services, state of the art conference and event facilities, heated salt water swimming pool, spa and gymnasium, the Melbourne Marriott prides itself on its world renowned spirit to serve.

The Regal Holiday apartments Port Douglas has an outdoor heated salt water Swimming Pool fringed with palm trees, terracotta tiles and lounge chairs.

Auntie and I get along just fine — my family goes over to her place in the summer to use her and her wife's heated salt water pool.

In another pot heat salted water.

Not exact matches

The elements of sodium chloride (salt), potasium hypochlorite (pool chlorine) and water are all good, useful elements, but mixed together with a certain heat in a certain mixture they become a destructive explosive.

Mix the oats, nut milk, 1/2 a cup of water and a pinch of salt in a saucepan and start to warm it over a medium heat.

Add celery root, parsnip, fennel, water, bay leaves, if using, and a few generous pinches of salt to the pot, bring to a boil over medium high heat.

Add the water and salt, bring to a boil, then lower the heat, cover and simmer over low heat for 12 minutes.

1) Sift the flour into a mixing bowl 2) Add the salt to the flour, mixing together 3) Add the olive oil, mixing as you add to ensure the flour envelopes the oil 4) Add warm water bit by bit until dough reaches the right consistency 5) One the dough ready, roll it into a ball, and knead well on a cool, flat surface 6) Flatten the dough with a wooden rolling pin 7) Cut into 10 cm pieces and roll them long enough and evenly 8) Place the pin - shaped dough on a well - greased baking tray 9) Bake in oven at 175 deg cel (medium heat for gas ovens) for 20 -30 minutes or until the sticks are ready (test by breaking off a small piece to check that the inside is well cooked) 10) Allow to cool for 5 minutes before serving

In a large stockpot, combine the potatoes, kale, lemon juice, lentils, salt, garlic and 14 cups water and bring to a boil over medium - high heat.

In a saucepan, combine the cream, water, butter, and salt and warm over medium - low heat.

Bring the water, butter, sugar and salt to a boil in a large sauce pan over medium high heat.

Bring water, butter, and salt or sugar to a boil in a heavy - duty saucepan over high heat.

Heat a large pot of water to boiling, add 2 teaspoons salt, and cook the pasta for 5 minutes.

In a heat - proof bowl put egg whites, salt and sugar and place on top of the water pot (it is important to make sure the water does not touch the bottom of the bowl).

In a large pot, heat 4 quarts of water, the butter, and the kosher salt.

Place sugar, water, and salt in a small pot over medium heat.

Begin heating a large pot of salted water on high.

The chopped choy sum are heated up in a dry wok, stir to release any water, add chopped chillies and a pinch of salt, and stir till the wok is no longer moist.

After prep proceed to cook Aroborio rice in the usual way until it becomes the creamy Risotto we know and love: Sauté shallot in butter for just a few seconds / Add 2 C of rice and cook together for 1 minute / Add wine and cook until it nearly disappears, another minute or so / Season lightly now with salt & pepper, and adjust when risotto is nearly finished / Add about half of the lemon zest and juice / Stir in simmering liquid 1/2 C at a time until it just covers the rice / Allow rice to simmer, uncovered, with occasional stirring until broth has «disappeared» into the rice, then add more liquid until rice is barely covered again and stir / Proceed in this manner until rice is tender and creamy, about half an hour / Heat up additional broth or water if a little more is needed / When rice is tender or nearly so, adjust seasoning, add seafood, if any, and the rest of the lemon / Cook just a few more minutes until seafood is done / I like risotto «juicy» so I stop cooking while there's still plenty of liquid present / Optional: stir in 2 T of butter / Garnish with fresh herbs like cilantro, dill or parsley, a slice of lemon.

Blueberry Chipotle Barbecue Sauce Makes about 4 cups 1 tablespoon peanut oil 1 small onion, finely chopped 3 cloves garlic, minced 1 inch chunk of peeled ginger, minced 2 cups blueberries (I bet raspberries or blackberries would be great, too) 1/2 cup veggie broth or water 2 tablespoons ketchup 2 tablespoons soy sauce 2 to 3 teaspoons chipotle powder (smoked paprika would work too) 1/4 cup molasses 2 tablespoons sugar (or more to taste) Salt to taste, if needed Preheat a sauce pan over medium heat.

Remove from the heat and immediately add the sugar, cocoa powder, 2 teaspoons water, vanilla extract and salt.

In the meantime bring a pot of water to a rolling boil, add a generous splash of olive oil and salt to the water then turn down the heat, pour in the cous cous, and cook for approx. 15 minutes.

MAKES 4 - 6 tacos INGREDIENTS for the tangy cashew cream: 1/2 cup of cashews, soaked for a min of 2 hours 1/4 cup of water 1 tablespoon of white wine vinegar 3 green onions, white parts only (green parts reserve for garnish) 1/2 teaspoon of kosher salt 1 head of broccoli, chopped into florets 1/2 cup of garbanzo bean flour 1/2 cup of water 1 teaspoon of garlic powder 1/2 teaspoon of kosher salt 1 teaspoon + of TABASCO chipotle, original red, or reserve about 1/3 cup of sunflower oil (or another neutral high - heat oil) for the tacos: 4 - 6 tortillas OR 8 - 12 bibb lettuce leaves 1 avocado, sliced some thinly sliced red chilies (optional) a few dashes of TABASCO (of your choice, optional) a handful of cilantro, chopped the green part of the green onion, reserved from the cashew cream METHOD Make the cashew cream:

Add the sugar, corn syrup, water and salt to a saucepan over medium heat.

In a large pot of boiling salted water, cook the spaghetti over high heat until al dente, stirring occasionally to prevent it from sticking, about 8 minutes.

Fold in COOKED PASTA, CHILI PEPPER FLAKES, SALT, and PEPPER; add a few splashes of WATER (if not moist enough); continue heating until warmed through (3 - 5 min)

When they're soft and the water has evaporated remove from heat and salt to taste.

Reduce the heat to medium - high, add the water and orange peel and season with salt and pepper.

Boil some salted water and blanch the green beans, after 5 minutes remove from heat, drain and place into iced water.

For the grits I used, I combined the grits, broth, water, 1/4 teaspoon salt, 1/4 teaspoon pepper, and butter to a pan over medium - high heat.

Fill the skillet 2 / 3rds of the way with salted water and bring to a boil over high heat.

Omit to make nut - free) a pinch of salt Sugar Syrup: 1/2 cup ground raw sugar 3 Tablespoons water ⅛ -1 / 4 teaspoon cardamom powder Instructions In a large pan, dry roast the semolina on medium - low heat for 6 - 8 minutes until the color changes and it gets fragrant.

Add the zucchini, salt and water, turn down the heat and keep cooking until the onions are soft and the liquid has reduced.