Heat a skillet on the stove and fry the ground beef, seasoned with salt and pepper, until cooked through.
Not exact matches
If you do not have a gas
stove,
heat tortillas in
skillet over low
heat for 4 minutes
on each side.
Start by
heating a large
skillet over medium - low
heat (I have the best luck at about 3 1/2
on my glass - top electric
stove.)
Next,
on the
stove top,
heat half a tablespoon of olive oil in a cast iron
skillet.
This
skillet can be used
on various
heat sources including gas, electric, induction and ceramic - glass top
stoves, and ovens.
Make the Duxelles:
On the
stove,
heat a medium
skillet over medium
heat.
Place a large
skillet on the
stove over medium
heat.
In the meantime, melt remaining butter or ghee in a large, 12 - inch, deep
skillet on the
stove over medium
heat.
To cook
on the
stove, place a large
skillet over medium
heat; add about 1 Tbsp.
Turn off the
heat to the
skillet on the
stove top then put the whole pan into the oven.
5) Once the veggies are out of the oven,
heat a oven - proof
skillet over medium
heat on the
stove.
Heat a small skillet on the stove to medium / high h
Heat a small
skillet on the
stove to medium / high
heatheat.
Turn the
stove on medium to low
heat and place cookie cutter into a
skillet filled with 1/2 cup of water adding more if needed.
Put a large oven - proof
skillet on the
stove over medium - high
heat.
Chop up your vegetables — including the spinach — and
heat a large
skillet on the
stove over medium
heat.
Place the
skillet back
on the
stove and
heat to medium - high.
Meanwhile,
heat a cast - iron griddle or
skillet on stove or grill to medium - high
heat.
Or, my preferred method is to cook them in a spray - oiled
skillet over medium
heat on the
stove top, stirring and shaking (the
skillet, not your booty) constantly.
Alternatively, toast the walnuts in a
skillet over medium - low
heat on the
stove - top for 8 - 10 minutes, shaking often.
Cook the meat in a large
skillet on the
stove top
on medium
heat until browned; breaking up the meat into small pieces with a spatula as it cooks.
Combine the ingredients in a large oven - safe
skillet over medium
heat on the
stove, and bring the liquid to a boil.
Place the
skillet on the
stove and cook
on medium - low
heat for 4 minutes, stirring frequently.
You can
heat it back up in the microwave or if you have a little extra time,
heat it up in a
skillet on the
stove.
While the squash is cooking, warm a large
skillet on the
stove to medium - low
heat.
Step 4: Place a non-stick or heavy iron
skillet over medium
heat on top of the
stove and add 1/2 tsp butter.
For the sautéed apples and walnuts,
heat a small
skillet on the
stove on low
heat and add the teaspoon of coconut oil.
Place
skillet back
on the
stove and turn
heat down to low.
Heat a large skillet with the oil on medium heat on the stove
Heat a large
skillet with the oil
on medium
heat on the stove
heat on the
stove top.
Mix in the rest of the ingredients listed, form into patties (mine were about a half a cup of the mixture each), and cook for 5 to 6 minutes per side in a
skillet on the
stove that has been lightly drizzled with olive oil and set to medium - low
heat.
Next, roughly chop a small handful of almonds, and toast them in a dry
skillet on the
stove over medium low
heat.
Heat a large, dry non-stick skillet (well seasoned cast iron or pre-seasoned pan by Staub are my favorites) on the stove over medium - high h
Heat a large, dry non-stick
skillet (well seasoned cast iron or pre-seasoned pan by Staub are my favorites)
on the
stove over medium - high
heatheat.
I don't have a non-stick pan to cook
on stove with, so I put a little olive oil in my
skillet and turned to medium
heat and poured batter into
skillet in round portions.
Place your cast iron
skillet on your
stove over high
heat.
On the
stove, melt the coconut oil in a 9 inch round cast iron
skillet or other oven proof frying pan over a medium
heat.
Brush the bottom of an 8 - inch nonstick
skillet with a bit of remaining melted butter and
heat the pan over medium
heat on the
stove.
Heat 2 tablespoons of the chicken broth in a large skillet on the stove top over medium h
Heat 2 tablespoons of the chicken broth in a large
skillet on the
stove top over medium
heatheat.
Add the olive oil to a large
skillet and
heat over medium
on the
stove.
Just before the potatoes are done, preheat a
skillet on the
stove over medium
heat.
Heat a non-stick ceramic skillet over medium heat on the st
Heat a non-stick ceramic
skillet over medium
heat on the st
heat on the
stove.
Directions:
On the
stove, set a cast iron
skillet over medium - high
heat.
With the
skillet on the
stove but the
heat turned off, add the white wine and scrape the fond off the bottom of the pan.
Heat a 9-1/2 - inch nonstick skillet or crepe pan on the stove over medium heat and lightly brush with vegetable oil or melted but
Heat a 9-1/2 - inch nonstick
skillet or crepe pan
on the
stove over medium
heat and lightly brush with vegetable oil or melted but
heat and lightly brush with vegetable oil or melted butter.
Step 4: Place a non-stick or heavy iron
skillet over medium
heat on top of the
stove and add 1/2 tsp butter.
Then,
on your
stove,
heat a large
skillet to medium
heat.
Heat up a cast iron
skillet on the
stove with your preferred oil (I used olive) and add the onion and sweet potato along with the spices.
Heat a large
skillet on the
stove top and a little coconut oil to grease the pan.
If you do not have a panini press, use the
stove top —
heat a
skillet to medium
heat then cook panini until golden brown
on both sides and cheese has melted.
Meanwhile, cook the sausages in a
skillet over medium
heat on the
stove top or in a 350 °F oven until they are cooked through.