Grab a tortilla and then get a large spoonful of
the heated taco filling, a large dollop of watermelon salsa, and a sprinkle of feta.
Not exact matches
Instead, you
heat up the pita, then
fill up the center and fold it like a soft
taco.
we do the
tacos different, we just add salt pepper n ground cumin to mashed potatoes,
heat tortilla so its pliable then add about table spoon potatoe mixture, then fold over,
heat grease then when done with all the
tacos your gonna make, you take tongs and fry you can take a tooth pick to hold together is needed, we also do this with flautas, then we
fill with everything using cotija cheese n cabbage no lettace, also green tomatillo salsa mmmmmmmmmmmmmmmmm
To serve,
heat the tortillas in a dry skillet (for a crispier
taco, grease the skillet or for burnt edges, toast over an open flame) and
fill with refried beans, sliced avocado, tomatoes, lettuce, cheddar, sour cream and salsa.
Here, it coats lightly cooked zucchini chunks for a satisfying
taco filling with a hint of
heat.