Sentences with phrase «heating in the microwave on»

Heat in microwave on medium for 1 minute, then stir.

Heat in microwave on HIGH for 20 seconds and then stir.

Wrap tortillas in paper towels and heat in the microwave on High until warm and pliable, 30 seconds to 1 minute.

Stir together and then heat in the microwave on high for 1 minute to soften the cheese.

Place 3/4 cup chocolate chips in a small, microwave - safe bowl and heat in Microwave on HIGH power for 1 minute; stir.

Put the onion, garlic, butter and spices in a microwaveable container, give it a quick stir, then heat in the microwave on High for 30 - 40 secs.

Not exact matches

Heat the 1/2 cup of syrup in the microwave on high for 1 to 1 1/2 minutes or until hot.

While the meat and vegetables are grilling, heat up the tortillas (This can be done on a stove top or in the microwave by wrapping the tortillas in a damp towel and microwaving in short intervals until they are warm and pliable).

(Substitutions include: Oats, Steel cut Oats, Bran, Barley, Wheatgerm etc.) Heat for 2 minutes in the microwave or on stove top until oats have softened.

Microwave on medium heat in 30 second pulses until melted, stirring between each pulse.

Then, stir in the egg whites and cook just a touch longer (my microwave, 30 seconds on full power; stovetop just 2 more minutes on low heat).

~ Thoroughly cook your oats with the almond milk and water, either on the stovetop (medium heat, stirring often) or in the microwave (1/2 power, 3 - 5 minutes, stopping to stir so it doesn't bubble over).

Immediately drain in colander and rinse under cold water; set aside.In saucepan over medium - high heat or in microwave on high power for 20 second intervals, heat milk to just below simmer.

Reheat oatmeal by placing an individual serving on a plate, drizzling with a little coconut milk, and then heating in the microwave for about 30 seconds.

Heat in the microwave for 1 min 30 seconds until done (or cook on the stovetop).

Blending for this long should make the cheese sauce hot, but if you want it hotter - heat up in the microwave or on the stove.

Our dinner grew cold, blah blah, food blogger problems, but you'll be happy to know this meal heats up nicely in the microwave and tastes great on day two!

Microwave peanut butter chips and 3/4 cup cream in large microwave - safe bowl on medium heat at 15 - second intervals just until chips soften, stirriMicrowave peanut butter chips and 3/4 cup cream in large microwave - safe bowl on medium heat at 15 - second intervals just until chips soften, stirrimicrowave - safe bowl on medium heat at 15 - second intervals just until chips soften, stirring often.

Place peanut butter in a small microwave safe bowl and heat on high for 30 seconds.

To reheat, place frozen food (no need to defrost) in a preheated 350 °F oven for 30 minutes or microwave on high for 3 to 4 minutes, or until heated through.

(Or if short on time, wrap in damp paper towel and heat in microwave for 30 seconds.)

Heat your almond milk — I do mine on the hob, but by all means use a microwave if that's how you roll After 5 minutes (or according to teabag instructions) remove the teabag and stir in your cacao powder.

While waiting for the tart to bake, heat the apricot jam in a small saucepan on the stove or in the microwave.

In a microwave - safe bowl, heat the caramel and heavy cream in the microwave on high for 30 seconds at a timIn a microwave - safe bowl, heat the caramel and heavy cream in the microwave on high for 30 seconds at a timin the microwave on high for 30 seconds at a time.

Heat the heavy cream until boiling, either in the microwave (about a minute or two) or on medium - high over a stovetop.

Bring to a boil over medium heat (on the stove or in the microwave).

Heat in microwave for 30 seconds or cook on stove in a small pot until slightly warm and a little thinner in texture.

As the rice is cooking, heat the chicken broth on high in microwave for 3 to 4 minutes or until the broth begins to bubble.

Heat very gently on the stove top or in the microwave, and sprinkle with a little salt and a few drops of liquid smoke.

You could probably dump all the ingredients in the crock pot and let it heat on low until melted or zap it in the microwave to melt, just remember that stirring is your friend.

Place in microwave and heat on high for 2 minutes or until heated through.

Warm in the microwave or on the stove over medium heat for about 3 minutes then rinse in a large bowl of water three times.

Melt 8 ounces of the chocolate chips gently in the microwave (on low heat, stirring every 15 seconds) until smooth.

Store leftovers in an airtight container for up to 5 days (for best results, heat leftover cookies in the microwave for 10 - 20 seconds on high, until the middles are slightly warm and gooey again).

Meanwhile, heat almond milk in microwave for 1 min (or on stove until warm but not hot).

I find that this dip heats up best on the stove - top or in the microwave, so I don't usually put it in the oven.

Heat the cup of water til boiling in a small saucepan on the stove - top or in a heat safe container in your microwHeat the cup of water til boiling in a small saucepan on the stove - top or in a heat safe container in your microwheat safe container in your microwave.

BREAK cooked fish into large flakes and arrange in even layer on large plate; cover with another plate or plastic wrap and microwave just until heated through, about 1 minute.

Melt the chocolate and butterscotch chips in a medium sized pot with low heat on the stovetop or in the microwave.

You just need to melt the chocolate and butterscotch chips together in a medium sized pot on the stovetop with low heat or in the microwave.

Heat in the microwave (30 seconds to 2 minutes, depending on your microwave strength.

Combine the chocolate and cream in a microwave safe bowl and heat on high 1 minute.

Microwave oven: Heat in microwave - safe bowl, covered, on Low (30 percent) 10 minutes, stirring once or twice, then on High 15 to 20 minutes, stirrMicrowave oven: Heat in microwave - safe bowl, covered, on Low (30 percent) 10 minutes, stirring once or twice, then on High 15 to 20 minutes, stirrmicrowave - safe bowl, covered, on Low (30 percent) 10 minutes, stirring once or twice, then on High 15 to 20 minutes, stirring once.

I like to have my Dulce thicker so I can spread it on things like cookies — then when I want it pourable I heat it up in the microwave.

She can then defrost them in the refrigerator, sprinkle them with a bit of water and either microwave them on 60 % power to reheat, or place them in a low (say, 250 °F) oven for a few minutes to heat through.

It's so easy to heat a cup of it in the microwave, and it's seriously filling enough to deter you from any major binging on the bad stuff lurking in your pantry.

Take this jar and either stick it in the microwave -LCB- if you're okay with using microwaves -RCB- or heat it on the stove until the oil melts and the molasses is running thinly.

Melt the coconut oil in the microwave or on the stovetop over low heat.

Heat in a microwave oven on full power (100 %), stirring every 30 seconds, until melted and smooth, about 1 1/2 minutes total.

Thereafter, pour in the hot almond milk (you can heat the milk over a small saucepan on the stovetop or in the microwave in a heat - safe bowl until it is hot, but not boiling; You don't want it to burn.)