Sentences with phrase «heating over the stove top»

It is also really a heating over the stove top like over up in flame probably not a good idea either.

Not exact matches

On your BBQ grill or on your stove top, heat the cream and 1/4 cup sugar in a medium saucepan over medium heat, stirring until the sugar dissolves.

Add a large soup pot to your stove top over medium heat.

Start by heating a large skillet over medium - low heat (I have the best luck at about 3 1/2 on my glass - top electric stove.)

If you want to make it on the stove top, start by warming the olive oil in a large pot over medium heat.

Return nonstick skillet to stove - top over medium high heat.

Topping: Step 4: Heat the 2/3 cup whipping cream in the microwave oven or over the stove in saucepan until it is hot very hot but do not let boil.

Meanwhile, add chopped onions and minced garlic to a sauce pan with coconut oil and saute on stove top over medium heat for 3 - 4 minutes or until onions are translucent and garlic begins to brown.

Either make 1 pancake at a time or take 2 8 ″ -10 ″ non-stick pans or griddles and place on stove top over medium heat.

Melt the butter and chocolate (and salt, if using) in a medium saucepan over very low heat on the stove top, stirring constantly until smooth.

Toast coconut flakes on the stove - top by heating them in a pan over medium high heat for about 5 minutes or until lightly browned and fragrant.

Place frozen berries in a pan with 1/4 cup water melt over a low heat on the stove top, stirring and breaking them up gently so they turn into a slightly chunky puree.

Hi Natalia: for # 8 you can use a heavy duty sauce pan to melt your caramel with cream on the stove top over low heat, stirring constantly.

On the stove top over medium heat in a small pan heat the butter until melted then add 1 cup of beer.

(If you have a glass top stove like me that takes forever to lower its heat, have another burner turned on low and slide it over to simmer.)

Heat a pan over the stove top.

Butter, sugar and rum get heated together on the stove them half of it gets poured onto the cake whilst it's still in the tin then the rest get's brushed over the top once it's been removed.

3Heat 2 - 3 tablespoons of Colavita Extra Virgin olive oil in saucepan on your stove top over medium - low heat.

Heat stove top grill (or outdoor gas / charcoal) over high heat for 2 - 3 minuHeat stove top grill (or outdoor gas / charcoal) over high heat for 2 - 3 minuheat for 2 - 3 minutes.

In a stove top pressure cooker (use at least a 6 - quart pressure cooker, or larger), heat the olive oil over medium heat.

For the chocolate layer, add the raw cacao and sweetener to heated coconut oil in a heat proof bowl over hot boiling water (I do this on the stove top) and combine.

Or, my preferred method is to cook them in a spray - oiled skillet over medium heat on the stove top, stirring and shaking (the skillet, not your booty) constantly.

Alternatively, toast the walnuts in a skillet over medium - low heat on the stove - top for 8 - 10 minutes, shaking often.

Pour olive oil on top and set on stove over low heat.

If you're in a pinch, you can substitute one 15 - oz can of pureed pumpkin for the one pound of winter squash (simply heat the pureed pumpkin gently on the stove - top in a glass bowl over boiling water before adding to the food processor with the rest of the ingredients).

Brown your chicken breasts — if your slow cooker doesn't have a «browning» setting, you can do this in a pan on the stove top over medium - high heat.

Place a bowl over boiling water on the stove top and add in coconut sugar, coconut oil and butter and cacao powder until melted on a medium heat.

While garlic is cooling, heat a pan on the stove top over medium heat.

Alternately you can heat a stove top griddle or heavy skillet over medium heat.

Place a large soup pot over med - high heat on your stove top.

Step 4: Place a non-stick or heavy iron skillet over medium heat on top of the stove and add 1/2 tsp butter.

Melt the chocolate and butter together in a saucepan over a low heat on the stove top.

Keep the bar mixture on the stove top over low heat while you work.

When you say to turn off the heat and add the water, do you leave it on the stove top over night or set it in the fridge?

Just reheat it in a stove top over medium high heat with a bit more almond milk to thin it out again until hot.

Heat a non-stick pan on the stove - top over medium to high hHeat a non-stick pan on the stove - top over medium to high heatheat.

Heat 2 tablespoons of the chicken broth in a large skillet on the stove top over medium hHeat 2 tablespoons of the chicken broth in a large skillet on the stove top over medium heatheat.

In a casserole on the stove top over medium heat, add coconut milk, coconut oil, maple syrup, cinnamon, ginger and turmeric.

Heat caramel sauce in microwave or stove top and pour over ice cream.

Cook bacon until crispy in stove top - compatible slow cooker insert or in a skillet set over medium heat.

This recipe is quick and simple to make on the stove top, but if you want an extra-authentic drink that would come from a coffee house, you can use a milk frother (affiliate link) to heat the milk for this latter, or just to add a dollop of foam to the top, or you can vigorously whisk the milk over the stove to help make some foam without any extra equipment.

At this point, be sure to adjust any flavors to your taste, then warm the dip using a small crock pot, or by heating it gently over a stove top.

On stove top, toast over medium - low heat, tossing often, for 10 - 12 minutes or until golden and skins begin to peel off.

Simmer for 10 minutes on stove top over medium heat.

The mixture should then cook over medium heat on your stove top.

If you want it warm, simmer for 10 minutes on stove top over medium heat.

This stellar sauce can absolutely be made on the stove top over medium heat in a fraction of the time.

Step 4: Place a non-stick or heavy iron skillet over medium heat on top of the stove and add 1/2 tsp butter.

On stove top over medium high heat, melt butter and saute onions, approx 15 minutes or until browned, stirring occasionally.

They store well for several days after you make them and reheat easily on the stove top in a fry pan over medium heat and a bit of coconut oil.