Sentences with phrase «heatproof rubber spatula»

Using a heatproof rubber spatula, fold the eggs over on themselves.

Evenly scatter sugar into a small saucepan; cook over medium heat, stirring occasionally with a heatproof rubber spatula to help it melt evenly, until melted and light amber.

Remove from heat and stir with a heatproof rubber spatula until water is evaporated.

Add eggs and, using a heatproof rubber spatula, cook, lifting edges and tilting skillet to let uncooked egg run underneath, until mostly set, 2 — 3 minutes.

Carefully loosen with a heatproof rubber spatula, flip, and cook until other side is just set, about 1 minute.

Carefully loosen with a heatproof rubber spatula, flip, and cook until other side is lightly browned, about 1 minute.

Break up potatoes with a heatproof rubber spatula and continue to cook, turning occasionally with spatula and adding 1 — 2 Tbsp.

Combine white chocolate and coconut oil in a 13x9» glass baking dish and roast, stirring every 15 minutes with a heatproof rubber spatula to smooth out and redistribute, until mixture is deeply caramelized and the color of a strong latte, 45 — 60 minutes.

Bring to a boil over medium - high heat and cook, stirring and scraping down sides and bottom of saucepan with a heatproof rubber spatula to prevent scorching, until thickened and bubbling rapidly, about 1 minute.

Use a heatproof rubber spatula to incorporate melted sugar into unmelted sugar and continue to cook, stirring occasionally, until all sugar is melted and caramel turns a medium amber color, 6 — 8 minutes.

Sprinkle turmeric over, then stir in eggs, using a pair of chopsticks or a heatproof rubber spatula to blend whites and yolks.

In a medium saucepan, stir butter and bittersweet chocolate over very low heat with a heatproof rubber spatula until just melted (do not let simmer or boil).

To avoid these pitfalls use a heavy bottomed saucepan and cook it over medium low heat, stirring constantly with a large heatproof rubber spatula.

Using a heatproof rubber spatula, loosen edges and then, using your fingers, flip crepe and cook until bottom is dry and set, about 30 seconds longer.

Pour the milk - egg mixture back into the saucepan and cook over medium - low heat, stirring with a heatproof rubber spatula, until the mixture is a thick and pudding - like consistency, 2 to 4 minutes.

Using a heatproof rubber spatula, loosen the edges and gently flip.

Cook over low heat, stirring constantly and scraping the bottom with a heatproof rubber spatula, until the mixture thickens and coats the back of the spatula.

Lightly coat two large heatproof rubber spatulas and a large mixing bowl with nonstick cooking spray.