The only way to make them edible is to mix them with
heavily flavored ingredients.
Not exact matches
Robertet
Flavors and The Robertet Group's global affiliates are in an enviable position, as consumers worldwide continue to turn their attention toward healthy and natural products and away from
heavily processed and artificial
ingredients.
Most brands contain artificial colors,
flavors, and / or
heavily processed
ingredients and I wasn't a fan of the majority of powders because they contain whey.
Though most gourds are not edible because of their bitter taste, some of them are less commonly used for culinary purposes, such as the deep orange «turban gourd», which is scooped out like a squash, stuffed with yummy
ingredients, and
heavily seasoned for
flavor before roasting.
Watch out for sweets — and any other
heavily refined carbohydrate foods that contain the words «natural
flavor» among the
ingredients.