Sentences with phrase «heavily salted water»

Bring a large pot of heavily salted water, should taste like sea water, to a boil.

If you boil it, don't use heavily salted water or water seasoned with garlic.

Bring a large pot of heavily salted water to a boil over high heat.

Then, bring some heavily salted water to a boil; once it does, add your pasta (I like short pastas with cubed vegetables, but you do you!).

While the onions are cooking, bring a large pot of heavily salted water to a boil.

Bring a pot of heavily salted water to a boil.

Working in batches, cook greens in a large pot of boiling heavily salted water until just barely wilted, about 2 minutes.

Bring a small saucepan of heavily salted water to a boil.

Meanwhile, bring a large pot of heavily salted water to a boil.

Bring a large pot of heavily salted water to a boil and add pasta.

While pork is cooling, set a large pot of heavily salted water on to boil over high heat.

While artichokes are cooking, bring a large pot of heavily salted water to a boil.

Bring a medium saucepan of heavily salted water to a boil over medium - high heat.

Heat a large pot of heavily salted water over high heat.

Fill a medium saucepan with heavily salted water and bring it to a boil.

Bring a pot of heavily salted water to a rolling boil.

Cook pasta until al dente in a dutch oven with heavily salted water, reserving 1.5 cups of pasta cooking liquid after draining.

Cook pasta in heavily salted water until barely al dente.

Boil the pasta in heavily salted water for six minutes, then drain and rinse with cool water.

Boil a pot of heavily salted water and add the pasta.

Cook pasta until al dente in heavily salted water.

Meanwhile, bring a large pot of heavily salted water to a boil over high heat.

* We toast almonds by soaking raw almonds in heavily salted water for 20 minutes and then draining the water and roasting / toasting them in the oven on 300 °F / 150 °C for 20 minutes.

In a pot of heavily salted water, cook the egg noodles al dente (about 5 minutes, or 2 minutes less than the package directions say).

Meanwhile, boil the pearled barley in heavily salted water for fifteen minutes or until al dente.

Fill a medium pot with water and heavily salt the water (it should taste like the sea).

My mom taught me to make deviled eggs (or «dressed» eggs as the are called in some southern states) just as you do, with one exception — she says you should heavily salt the water.

Not exact matches

Directions: Heavily salt a large pot of water and bring to a boil Add macaroni and cook as directed on package Melt butter and Velveeta Cheese together, stirring constantly Add sour cream to cheese mix with a wisk and keep warm — be careful to not let it burn to the pan Drain macaroni and return to pot Add cheese sauce to macaroni and mix well Gradually add 3/4 of the shredded cheese, mixing well Pour macaroni and cheese into a baking dish and top with 1/3 shredded cheese Bake at 350 until cheese on top is melted

As soon as it rises to the surface of the heavily - salted cooking water, it is likely ready.

Fill a large pot with heavily - salted water and bring to a boil.

If you do have access to fresh English peas, shell them and immediately immerse them in heavily salted boiling water.

Cook spaghetti according to package instructions in heavily salted boiling water until al - dente.

In a large pot, heavily salted with water, prepare pasta according to package directions.

Meanwhile bring a large pot of heavily - salted water to a boil.

In a large saucepan, add the water and season heavily with salt.

Fill a medium pot with water, season heavily with salt, and place over high heat.

Bring a heavily salted pot of water to a rolling boil.

Place rice in a large saucepan and cover with 2 - inches of heavily - salted water.

You don't want to salt the water as heavily as you would for pasta or green vegetables because the beans soak up a lot more water than the former and will get too salty if you do.

How can I unpuzzle this: adult acne, almost 5 years of whole foods low fat vegan diet, regularly active, meditate, drink lots of water, don't smoke or drink alcohol, no oils, no table salt, himalayan or sea salt rarely - once a month maybe, eat a variety of foods and eat greens heavily, periodically track my food on cronometer.com and I get all my nutrients; acne doesn't improve.

I always thought it would be fun to float effortlessly in the heavily - salted water, but I didn't delve much into the health effects.

A hot spring at the top of the valley discharges a small stream of heavily salt - laden water that the Incas diverted into shallow pools to produce salt, and this is still done today.

An impact that is, ironically, driven both by Antarctic continental ice melt together with an increasing storminess in the Southern Ocean and waters more heavily laden with salt issuing from the equatorial zone.