In fact, I adapted this recipe from a fattier and more
heavily sweetened version that was served 6 years ago to me and other attendees of the First International Symposium on the Role of Soy in Preventing and Treating Chronic Disease.
Not exact matches
Many restaurant
versions of this popular dish are
heavily sweetened and served with a hearty side of syrup.
Other foods that are marketed as being probiotic - rich can be a little trickier because of the diminished amount of bacteria found in
heavily processed /
sweetened commercial
versions such as: yogurt, kefir and kombucha.