On a large and
heavy baking sheet lined with parchment paper, place the butternut squash and drizzle with olive oil.
Slide the loaf onto preheated stone or
a heavy baking sheet lined with parchment paper and put it in preheated oven.
Not exact matches
In a large,
heavy saucepot fitted
with a deep - frying thermometer, heat the oil to 350 degrees F.
Line one baking sheet with paper towels; line a second baking sheet with parchment; and set a rack over a third baking sh
Line one
baking sheet with paper towels;
line a second baking sheet with parchment; and set a rack over a third baking sh
line a second
baking sheet with parchment; and set a rack over a third
baking sheet.
Line a
heavy large
baking sheet with parchment paper.
Preheat oven to 180 degrees C.
Line a large, light - colored,
heavy - rimmed
baking sheet with parchment paper; set aside.
Place oven rack in center of oven and preheat to 400 degrees F.
Line a small
heavy light - colored rimmed
baking sheet with parchment paper; set aside.
Preheat oven to 350 degrees F.
Line 2 light - colored
heavy baking sheets with parchment paper; set aside.
Line 2
heavy large
baking sheets with parchment paper.