Sentences with phrase «heavy bottom skillet»

In a large, heavy bottom skillet, melt 1 Tbsp butter.

In a heavy bottom skillet, heat the olive oil.

Place oil in a heavy bottom skillet and place over medium - high heat.

To cook the chops, add 3 - 4 tablespoons of canola oil to a heavy bottomed skillet.

In a large, heavy bottomed skillet, heat olive oil at medium to medium - high heat.

Heat the oil in a heavy bottomed skillet.

Preheat 2 Tablespoons oil in a large cast iron or heavy bottomed skillet over medium - high heat until just beginning to smoke.

Heat the vegetable oil in a heavy bottomed skillet / wok.

Heat 3 tablespoons oil in a large heavy bottomed skillet over high heat.

Make the spinach: Preheat a large heavy bottomed skillet (preferably cast iron) over medium low heat.

Preheat a cast iron or heavy bottomed skillet over medium heat.

Heat the olive oil in a large heavy bottomed skillet on high until shimmering.

Option two, heat a heavy bottomed skillet over medium - high heat.

Preheat a heavy bottomed skillet, preferably cast iron, skillet over low heat.

If you'd like to fry instead: Preheat a heavy bottomed skillet over medium high heat, add a thin layer of canola oil, and fry pierogi on each side until golden brown (probably 3 minutes on one side and a minute on the next.)

Warm a nub of ghee in a heavy bottomed skillet over medium high heat.

In a heavy bottomed skillet, heat 2 tablespoons butter and 2 tablespoons olive oil over medium - high heat until the butter is melted and foamy.

Heat the 2 tablespoons oil in a heavy bottomed skillet over medium to medium high heat.

Not exact matches

Prepare a 8 - 9 inch cast iron skillet or other heavy - bottomed skillet / baking pan by oiling it thoroughly.

In a medium - sized heavy - bottom saucepan or skillet over medium heat, melt the butter.

Pour enough vegetable oil into a heavy - bottomed skillet so that it is about 1 / 4 - inch deep, and heat over medium heat to about 350 degrees.

Heat 1/2 cup vegetable oil in a heavy - bottomed skillet over medium - high heat.

Heat a large, heavy - bottomed skillet over medium heat.

Heat a large, heavy - bottomed skillet over medium - high heat.

In a large heavy - bottomed skillet, pot or Dutch oven, heat the butter over medium high heat.

Place oil and 2 tablespoons butter in flat, heavy - bottomed skillet and heat on medium - high until butter melts.

Add the oil to a heavy bottomed deep skillet, pouring about 1 1/2 inches up the side of the pan.

Preheat a large heavy - bottomed skillet over low - medium heat.

Heat a large, heavy - bottomed skillet over high.

Oil a 9 -10-inch cast iron skillet or another heavy bottomed oven - proof pan.

To make the meat, pour the oil into a large, heavy - bottomed skillet over medium high heat and working in batches, sear the chicken, pork and beef.

You can also heat them directly in the bottom of a very hot dry skillet or heavy pan, using tongs to turn them.

Heat butter and oil in a heavy - bottomed skillet.

Heat a large, heavy - bottomed frying pan (I used a cast - iron skillet) over medium heat.

Place the sausage in a heavy - bottom skillet and cook over medium heat, breaking up any large clumps and stirring occasionally, until the sausage is lightly golden brown and cooked through.

Add the vegetable oil to the bottom of a heavy skillet until it comes up the sides 2 inches, making sure the oil is not more than halfway up the sides.

Pour 1 / 2 - inch of vegetable or canola oil into a heavy - bottomed skillet.

Here's how - Heat the oil in a large, heavy skillet over medium - low heat, add 6 patties, if they'll fit with some room between each, cover, and cook for 7 to 10 minutes, until the bottoms are deeply browned.

Fill a spray bottle with clean water; if you don't have a spray bottle, put a heavy baking dish or cast - iron skillet on the bottom rack of your oven while it's heating up.

Melt butter in heavy bottom large skillet over medium heat.

Cook each round of dough in a heavy - bottom cast iron (or nonstick) skillet over medium - high heat for 20 seconds on one side (pressing the tortilla gently in the center with a wide spatula as it cooks), flip and cook for 10 seconds on the other side.

Heat the oil in a large heavy - bottomed skillet over medium high heat.

Place a large, heavy - bottomed skillet on medium high heat.

In a large, heavy - bottomed skillet, heat the olive oil over high heat until it is almost smoking.

For the sauce: In a heavy - bottomed skillet over medium heat, melt the butter and saute the onions, peppers and garlic until wilted.

You can add some olive oil if necessary, or sauté the pasta in a large heavy - bottomed skillet.

Crush fennel seeds and peppercorns with the bottom of a heavy skillet, or use a mortar and pestle.

Heat the olive oil in a small, heavy - bottomed skillet over low heat.

Pour about 1/2 inch of oil into a heavy - bottomed skillet.

Heat 1 tablespoon of the rosemary oil in a medium, heavy - bottomed, ovenproof skillet over medium - high heat until hot but not smoking.