Sentences with phrase «heavy cast iron»

I did manage to chip an edge when a heavy cast iron pan slipped out of my hand but overall it is very sturdy.

I have had this heavy cast iron antique iron sitting on the shelves but it was hidden behind all of the cleaning supplies.

They are in a big heavy cast iron pipe and right above and below the bell part.

The engine also utilizes mirror bore cylinder coating to help reduce engine weight by around three pounds and reduces friction between the piston ring and the cylinder wall (versus heavy cast iron cylinder liners).

The block is made from heavy cast iron which should help in refinement thanks to the dense metal.

In a heavy cast iron skillet, add the butter and sugar.

A simple tortilla press makes quick / easy work (and is worth the small investment), but in a pinch I've also used a heavy cast iron skillet to press out the tortilla dough.

Use a heavy cast iron skillet or frying pan on medium heat.

In a heavy cast iron skillet or frying pan, heat up olive oil and sauté 1/2 cup chopped onion and 3 cloves minced garlic until slightly browned.

This is a delicate mixture, so what I did was preheat a heavy cast iron pan on medium to medium high heat with a good drizzle of olive oil.

Place a heavy cast iron pan or something similar on top (I also put heavy canned goods in the pan for extra weight).

Heat 1 tsp of olive oil in heavy cast iron dutch oven.

Grilled with a brick or heavy cast iron skillet to weigh the chicken down.

Not exact matches

The HomeStove, similar to the BaseCamp, is designed for heavier loads of cooking and therefore requires materials like cast iron.

When buying a home espresso maker, look for heavy brass or cast - iron components, which hold heat better than aluminum, and a pump that pushes water through grounds with eight to 11 bars of pressure, which yields a flavorful but not overly bitter brew.

Prepare a 8 - 9 inch cast iron skillet or other heavy - bottomed skillet / baking pan by oiling it thoroughly.

If you don't own a panini press, no worries — just press this sandwich overnight in the fridge with something heavy like a cast iron skillet.

Put 2 sandwiches at a time on the griddle, and top with a heavy cast - iron skillet.

Put a heavy covered pot (cast iron, enamel, Pyrex or ceramic) in oven as it heats.

Heat up a heavy bottomed pan or dutch oven (I used a cast iron frying pan) with the oil on medium high heat — on my electric stove this was at the 6 1/2 mark, and it took a good 10 - 12 minutes or so to heat up.

In a cast iron pan or large, deep, heavy bottomed frying pan add enough vegetable or canola oil so that there is about a centimetre of oil in the pan.

Lightly spray a heavy baking dish (like a cast iron skillet) and place the fillets skin side down.

In a cast iron (or heavy) skillet, over medium high heat, place butter in skillet to melt.

The skillet is big and heavy (like cast iron should be) and whoever pre-seasoned it did a great job.

Place the wrapped tofu on a plate and put a cast - iron pan on top of the tofu (or anything heavy).

In a 12 - inch cast iron skillet (or other heavy, stainless skillet), fry the bacon until crisp.

I arrange them cut - side down on my heaviest, darkest sheet pan (a cast iron skillet is also good) and roast at 450 °F for about 10 to 12 minutes.

During the final 10 minutes of the lentil cooking time, season the fish with salt and pepper and heat a heavy ovenproof skillet or cast iron pan over medium high heat.

Heat a medium - large heavy skillet (I use cast iron) over med - hi heat and add the chopped bacon *** stir to brown evenly.

I have a thin bottomed stock pot, a medium (2 - 3 quart) heavy bottomed pot, and a large beautiful glazed cast iron casserole dish with a lid which is square with tall sides, and similar capacity as a 9 × 13 pan (i'm a recent college grad cooking with hand me downs).

Heat a cast iron skillet (or a heavy skillet) over medium - high heat.

Adjust an oven shelf to the lowest level and put a heavy baking sheet, cast iron pan, or baking stone on it.

Place the wrapped tofu between two plates and place something heavy on top (cast iron pan or pot full of water).

Pour 1/3 -1 / 2 inch of oil into a deep cast iron or other heavy skillet.

Heat a crepe pan or medium size nonstick skillet (I use an enameled cast iron skillet - heavy but it works great) to medium heat.

Heat the olive oil in a 6 - quart cast - iron or heavy - bottomed pot over medium high heat until hot but not smoking.

Oil a 9 -10-inch cast iron skillet or another heavy bottomed oven - proof pan.

Heat remaining tablespoon of oil in a large cast iron skillet (or heavy, oven - safe skillet) over medium high heat.

Heat the fat in a heavy frying pan, preferably cast iron, over medium heat, until the fat bubbles.

You will also need a heavy dutch oven with a tight - fitting lid to bake it in, cast iron is best since it holds heat really well.

Preheat 2 Tablespoons oil in a large cast iron or heavy bottomed skillet over medium - high heat until just beginning to smoke.

Now prepare the beans: Preheat a large, heavy bottomed pan over medium heat (cast iron is preferred.)

Heat 2 inches of oil in a 4 - to 5 - quart heavy pot (preferably cast - iron) over medium heat until it registers 360 to 370 °F on thermometer.

Heat a large, heavy - bottomed frying pan (I used a cast - iron skillet) over medium heat.

When making these tortillas try to press them as thin as you can using a heavy flat object (I use my cast iron pan).

Using a heavy flat object (I use my cast iron pot) or a tortilla press, apply pressure until tortilla is very thin, but not transparent.

Heat a heavy - duty 12 - inch skillet (preferably cast iron) over medium - high heat for 2 minutes, and then pour in 2 Tbs.

Grease a 10 - inch cast - iron or other heavy - duty oven - safe skillet with the butter.

A great way to press is to layer 2 plates with paper towels, stack and put a cast iron skillet or other heavy pan on top for 15 - 20 minutes.

Fill a spray bottle with clean water; if you don't have a spray bottle, put a heavy baking dish or cast - iron skillet on the bottom rack of your oven while it's heating up.