Using a wooden spoon, stir
the heavy cream mixture into the flour mixture, stirring just until the ingredients are moistened.
Pour in hot
heavy cream mixture.
Using a wooden spoon, stir
the heavy cream mixture into the flour mixture, stirring just until the ingredients are moistened.
Add mined garlic and Parmesan cheese to
heavy cream mixture, stirring until combined and completely melted and creamy.
Fold in
heavy cream mixture.
Yes, the «1/4 cup of milk» is referring to
the heavy cream mixture.
Whisk the egg and egg yolks into the cornstarch /
heavy cream mixture.
Not exact matches
Cook, stirring nearly constantly, until the
mixture thickens up slightly — it should still be liquid, but when you drag your finger across the spatula, a trail should remain (like the texture of quite cold
heavy cream).
Step 2: In a high powered blender or food processor add the frozen strawberries, sweetened condensed milk and
heavy cream and gelatin
mixture.
The crust is made from ground almonds and the filling form a
mixture of
cream cheese, eggs and
heavy cream, deliciously paired with the tart cranberry sauce.
Once the entire
mixture begins to bubble, remove from the heat and stir in 1/4 cup of the
heavy cream.
A
mixture of
heavy cream and milk would work so that you can decrease the calories up a bit.
Chop the onion very fine and put it into the
mixture then add the egg,
heavy cream and breadcrumbs and mix well.
The topping is a
mixture of chocolate hazelnut butter, dark chocolate, and
heavy cream, then it's finished with toasted hazelnuts and a sprinkle of coarse sea salt.
In the traditional version they use a buttery pastry for the rolls and then they fill them with a butter,
cream cheese, egg,
heavy cream and shredded cheese
mixture, so that at the end they can roll them in more shredded cheese again.
Add
cream cheese
mixture to
heavy cream and mix until fully incorporated.
with a
mixture made up of gluten free bread (I used Udi's),
heavy cream, cheese, bacon, and garlic.
Mine turned out way too
heavy, even using only a
mixture of part
cream.
Be careful because the
mixture will rapidly bubble and / or splatter when
heavy cream is added.
Combine the eggs and
heavy cream and quickly add them to the flour and butter
mixture.
In a small saucepan, combine the caramel and
heavy cream and cook over low heat until the caramel are melted and the
mixture is smooth.
Into saucepan with brown sugar
mixture, pour remaining 2 cups milk,
heavy cream and stir to combine.
Pour the
heavy cream over the
mixture once all your layers are done.
Once the
mixture starts to turn a light golden shade, add the butter and
heavy cream.
This cake is said to come from a Latin American country and is a light, airy sponge cake soaked with a
mixture of three milks; evaporated, sweetened condensed and
heavy cream.
Pour the
heavy cream into the flour
mixture and, using a wooden spoon, gently stir until all of the
cream has been absorbed.
Whisk
heavy cream into the
mixture, then re-add the bacon and 1 tablespoon of butter.
Strain the custard into the
heavy cream and stir the
mixture until cooled.
And add in green tea and (sweetened) condensed milk
mixture into
heavy cream and fold carefully until combined.
Alternately add flour
mixture and
heavy cream to butter - sugar
mixture, beginning and ending with flour.
For the hot chocolate, combine the unrefrigerated coconut milk,
heavy cream, regular milk, sweetened condensed milk, chocolate, vanilla and salt together in a large saucepan and stir constantly until the chocolate is melted and the
mixture has heated.
Add the milk and
heavy cream and quickly whisk the
mixture until it's smooth.
Both methods: Using a flexible spatula, add the ricotta and
heavy cream to the butter
mixture and stir them in to form a dough.
Pour
heavy cream over chocolate chunks, let them sit for 3 minutes and then stir
mixture with spatula.
Once the caramel
mixture turned golden brown, I removed it from the heat and added the
heavy cream immediately.
Once the caramel
mixture has turned a deep golden brown, remove it from the heat and add the
heavy cream immediately.
Add
heavy cream into the remaining
mixture and thoroughly mix everything together.
Heat brown sugar,
heavy cream, 2 1 - ounce pieces of butter, and 1/4 tsp
cream of tartar in a 3 quart saucepan over medium - high heat, stirring frequently while bringing the
mixture to a boil.
Pour
heavy cream over chocolate, let it sit for 3 minutes and then stir
mixture with spatula.
The chocolate ganache is a
mixture of chocolate and
heavy cream.
Add
heavy cream to refrigerated
cream cheese
mixture and stir to combine.
Combine
heavy cream and butter in a small saucepan over medium heat, stirring frequently, until butter is melted completely and
mixture is heated through.
Add the
heavy cream, whiskey, and vanilla just as the
mixture begins to boil again.
Simmering the cauliflower in a
mixture of stock and milk makes a luxurious, creamy soup without the fat of
heavy cream.
In a mixer beat the
heavy cream, powdered sugar and coconut extract until the
mixture becomes thick and forms medium stiff peaks.
Add the
heavy cream to the onion
mixture.
Once the
heavy whipping
cream mixture has cooled down, add the
cream cheese and lime
mixture and stir everything until well combined.
Add remaining 2 cups of
heavy cream and bring to a simmer, stirring occasionally until
mixture has reduced by half, about 4 - 5 minutes.
Add the
heavy cream and increase the speed to high, working until the
mixture is smooth.
Blend 1 minute more, or until
mixture has consistency of
heavy cream.