Sentences with phrase «heavy cream version»

Cool Whip also makes a heavy cream version that's super low carb too, even lower than their sugar - free tub.

Not exact matches

It's adapted from the cover recipe of the Nordstrom Family Table Cookbook and while I am sure the original version is heavenly, I decided to lighten it up a bit by substituting whole milk for a portion of the heavy cream and slightly reduced the amount of gruyere.

Feta cheese, along with tons of spinach and scads of herbs, means this green - packed version of mac and cheese has plenty of flavor without a heavy cream sauce.

In the traditional version they use a buttery pastry for the rolls and then they fill them with a butter, cream cheese, egg, heavy cream and shredded cheese mixture, so that at the end they can roll them in more shredded cheese again.

Our healthier version skips the heavy cream and butter found in most recipes — saving about 160 calories and 12 grams of saturated fat compared to a traditional version.

This particular version is dairy - free, made with coconut milk instead of a combination of whole milk and heavy cream (though certainly those ingredients could be substituted in to make a more traditional ice cream).

Using cashews, it ups the magnesium factor while slashing the fat by a whopping 36 grams per serving compared to the egg yolk and heavy cream - soaked restaurant version.

For an even lighter version, swap the vegan heavy cream or coconut milk with your favorite non-dairy milk.

Would love to sub coconut cream for the heavy cream and cheese for a vegan version of this dish

In this version, tahini (ground sesame paste) replaces the traditional heavy cream for a nuttier flavor.

In order to make her feel included, I modified the recipe as follows (IN CAPS): * Unsalted butter (for pan)- NO BUTTER * 1 (1 - pound) loaf country - style or «peasant» white bread, sliced 1/4» - thick - WHOLE WHEAT BREAD * 3 cups heavy cream - SKIM MILK * 6 ounces milk chocolate, coarsely chopped - SLIM FAST CHOCOLATE PROTEIN SHAKE MIX * 6 ounces semisweet chocolate, coarsely chopped - DITTO * 1 tablespoon vanilla extract - SAME * 9 large eggs - EGG BEATERS WHITES * 2 cups whole milk - WATER * 1 cup sugar - SPLENDA GRANULATED SWEETENER * 1 1/4 teaspoons kosher salt - LEFT OUT * 1/2 cup hazelnuts, coarsely chopped - SAME Well, we were all loving ours but Aunt Marge wasn't so thrilled with her healthy version.

Of course you can adapt this all kinds of ways, replace the heavy cream for chicken stock to make a lighter version of this stuffing, swap out the butternut squash for mushrooms, add nuts for crunch and flavor, use cornbread instead of the rustic bread featured in the recipe here, add in some wild rice.

In this case however, I substituted the traditional heavy cream with canned full - fat coconut milk and the result was just as decadent as its dairy version.

My Oma taught me her southern secrets to making the best version: Let the Strawberries soak in sugar to get all syrupy and delicious, make the biscuits with buttermilk (before we knew dairy made me sick), and heavy whipping cream makes the best topping.

In this version of two - bite truffles, you're swapping the traditional heavy cream with tahini and all of your favorites, like chocolate and honey.

For an even lighter version, swap the Heavenly Heavy Cream or coconut milk with your favorite non-dairy milk.

If you want to do a vegetarian version of this recipe instead or if you are allergic to nuts, substitute cashew puree with equal amount of heavy cream.

Another helpful hint is to slightly warm the heavy cream (or milk if for some strange reason you prefer a lighter version) to avoid making the potatoes gummy.

As far at it being a vegan version of the dish, I'm totally okay with swapping out coconut milk for heavy cream.

What I liked about her version was the use of heavy cream instead of milk and the infusion of the custard with lemon and pear brandy.

In this version, I used part whole milk and part heavy cream, but if all you have on hand is whole milk, that can work too.

Creamy Coconut Rice Pudding ~ ~ ~ adapted from Serious Eats serves 6 1 cup arborio rice a couple of recycled vanilla beans 13.5 oz can of coconut milk 1/3 cup sugar 1/2 cup fresh grated coconut meat 1 tsp vanilla bean paste 1 tsp coconut extract 1 Tbsp dark rum (or 1 tsp rum extract) 1/2 cup heavy cream (or more coconut milk for a vegan version) 1/3 cup sweetened shredded coconut, toasted *

It's time to ditch the dark makeup hues, swap out heavier creams for lighter versions, and give your hair some extra TLC after the toll it took during...

While it's not possible to whip up a Starbucks» brown sugar shortbread latte with no sugar, we love that this healthier cinnamon version omits the corn syrup, sweetened condensed milk, butter and heavy cream.

Egg - free version: Use 2 tbsp chia seed meal (16 g / 0.6 oz) instead of 1 egg + 1/4 cup coconut milk or heavy whipping cream + 1 tsp psyllium husk powder.

Many versions of tomato basil soup contain heavy cream or some other form of dairy.

For a creamier version, use whole - milk ricotta cheese and heavy (whipping) cream.