Not exact matches
Pesto adds such bright
flavor, avocado and
egg are rich and fatty in the best way possible, and yet the lack of a
heavy bun makes this burger feel light and fresh.
ingredients: 1 cup
heavy cream 1/4 cup half and half 1/4 cup low - fat milk (I had 1 %; if you drink whole, use 1/2 cup and leave out the half and half) 1/3 cup sugar 2 tablespoons corn syrup (optional, can sub honey or maple syrup if you don't mind
flavoring) pinch kosher salt 3
egg yolks scrapings of a vanilla bean
For the crème brûlée 2 3/4 cups
heavy cream 1/2 cup whole milk 1/2 cup plus 2 tablespoons sugar 9
egg yolks 1 1/2 tablespoons maple extract /
flavoring Extra sugar for carmelizing
Jam buns from Donna Hay magazine 2 teaspoons active dry yeast 5 tablespoons caster sugar 3/4 cup (180 ml) lukewarm whole milk 2 1/3 cups + 1 tablespoon (337g) all purpose flour 3 tablespoons (42g) unsalted butter, melted 1
egg yolk 1/3 cup raspberry jam or your favorite
flavor 1
egg yolk, extra 2 tablespoons
heavy cream icing sugar, for dusting (optional) Place the yeast, 2 teaspoons of the sugar and the milk in a large bowl and mix to combine.
Possibly one of the best things I've enjoyed in a long time, this
egg casserole feels light on the fork but
heavy on the
flavor.
The
heavier smokiness of the salmon in combination with the large freshwater fish
eggs that have only a mild saltiness was divine, both with respect to
flavor profile and mouthfeel.
The creaminess of the
egg and butter added such a great
flavor and texture without being too
heavy.
For example, instead of having a carb -
heavy breakfast of
flavored yogurt with granola and fruit, you could focus on a Whole30 - friendly breakfast of scrambled
eggs with sliced avocado over a bed of greens with a side of fresh berries.