Sentences with phrase «heavy egg flavor»

Not exact matches

Pesto adds such bright flavor, avocado and egg are rich and fatty in the best way possible, and yet the lack of a heavy bun makes this burger feel light and fresh.
ingredients: 1 cup heavy cream 1/4 cup half and half 1/4 cup low - fat milk (I had 1 %; if you drink whole, use 1/2 cup and leave out the half and half) 1/3 cup sugar 2 tablespoons corn syrup (optional, can sub honey or maple syrup if you don't mind flavoring) pinch kosher salt 3 egg yolks scrapings of a vanilla bean
For the crème brûlée 2 3/4 cups heavy cream 1/2 cup whole milk 1/2 cup plus 2 tablespoons sugar 9 egg yolks 1 1/2 tablespoons maple extract / flavoring Extra sugar for carmelizing
Jam buns from Donna Hay magazine 2 teaspoons active dry yeast 5 tablespoons caster sugar 3/4 cup (180 ml) lukewarm whole milk 2 1/3 cups + 1 tablespoon (337g) all purpose flour 3 tablespoons (42g) unsalted butter, melted 1 egg yolk 1/3 cup raspberry jam or your favorite flavor 1 egg yolk, extra 2 tablespoons heavy cream icing sugar, for dusting (optional) Place the yeast, 2 teaspoons of the sugar and the milk in a large bowl and mix to combine.
Possibly one of the best things I've enjoyed in a long time, this egg casserole feels light on the fork but heavy on the flavor.
The heavier smokiness of the salmon in combination with the large freshwater fish eggs that have only a mild saltiness was divine, both with respect to flavor profile and mouthfeel.
The creaminess of the egg and butter added such a great flavor and texture without being too heavy.
For example, instead of having a carb - heavy breakfast of flavored yogurt with granola and fruit, you could focus on a Whole30 - friendly breakfast of scrambled eggs with sliced avocado over a bed of greens with a side of fresh berries.
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