Sentences with phrase «heavy enamel cast iron»

When working with spirits use a heavy enamel cast iron pot and keep the heavy cover handy.

Not exact matches

Put a heavy covered pot (cast iron, enamel, Pyrex or ceramic) in oven as it heats.

Heat a crepe pan or medium size nonstick skillet (I use an enameled cast iron skillet - heavy but it works great) to medium heat.

At least half an hour before the end of the second rise, preheat the oven to 225 °C (450 °F) and place a heavy covered pot, like cast iron, enamel, or ceramic, on a rack in the lower third position.

If you use a heavy cast - iron enamel tagine such as All - Clad's or Le Creuset's, cut the liquid in the recipe by half; the dish's tight seal doesn't allow as much evaporation as a regular pan's.

This is a heavy stainless steel or enamel - coated cast iron pan.

You should always use a deep cast - iron pot or a heavy baked - enamel pot for deep - frying, if you don't have a deep - fryer.

Start by sautéing two slices of bacon, cut into small pieces, in a heavy cast - iron enamel pot.

For the sink material you may choose porcelain or enamel over cast - iron, this material is most durable, heavy, strongest, resist staining and chipping.