Sentences with phrase «heavy food flavors»

A delightfully light white that cuts through heavy food flavors and holds its own.

Not exact matches

Ready for cozy fall flavors, but maybe not ready for heavy food quite yet?

Every Grain of Rice — authentic Chinese home - cooking Breakfast for Dinner — sweet and savory breakfast combinations re-purposed for dinnertime The Little Paris Kitchen — classic French cooking made simple enough for every day by TV star Rachel Khoo Sicilia in Cucina — gorgeous, dual - language cookbook focused on the regional flavors of Sicily Venezia in Cucina — sister book to Sicilia in Cucina, but focused on Venice Vegetable Literacy — highly informative vegetable cookbook / encyclopedia, a great resource for enthusiastic kitchen gardeners The Chef's Collaborative — creative recipes from a number of chefs celebrating local, seasonal produce Home Made Summer — a sequel to Home Made and Home Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The BeeFlavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Beeflavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Beeroness

But remember, the plank imparts a fairly heavy smoky taste so you don't want to cook delicate foods on it that will be overpowered by the smoky flavor.

This lasagna is packed full of flavor that is reminiscent of comfort food without being too heavy, so you'll still have plenty of room for dessert.

I have used the basic chocolate cake and whipped cream (1 / 4cup heavy cream, 1t Truvia, few drops of orange food coloring, 1 / 8t orange flavor - i used simply organic orange flavor, but please check with your dietitian before using this) You can -LSB-...]

There are a million foods out there that are bad for us: trans fats, hydrogenated oil, refined sugar, bleached flour, artificial food colorings, artificial food flavorings, hormone - filled heavy cream / butter, corn - fed cows locked in crates, chickens that are 5x the weight they are supposed to be so that McDonalds can survive (grrr, why can't they go under?!)

1 8 - ounce milk chocolate bar 1/2 cup heavy cream 3 tablespoons Kahlua or other coffee flavored liqueur 1 1/2 teaspoons ground ancho chile 24 to 30 bite - size cubes angel food or pound cake

Two bricks or a heavy - duty Dutch oven Elevating the pans above the coals allows the food to take on a smoky flavor without burning.

While food options aren't that impressive in town, The Boat Landing offers fresh local fare with creative flavors and plenty of vegetable - heavy options.

I react to certain high salicylate foods, drinks, flavorings such as mint, tomatoes, with brain fog, fatigue and a heavy feeling in my legs when walking.

Since darker color miso is stronger and more pungent in flavor, it is generally better suited for heavier foods.

From the heavy comfort foods that keep us cozy to light, sweet citrus with a burst of tang for flavor.

Just the facts: Pounding the marinade ingredients in a large heavy mortar with a pestle will give you a richer flavor than pureeing them in a food processor; however, you can certainly use a processor.

Some brands use these flavorings to cover up a grain - heavy food.

In heavy industy, fossils fuels will always be required for lime and cement kilns, metal smelters, steel mills, foundries and metal casting plants, metal cutting and braising torches, all factories that make ceramics (e.g., bricks, tiles, china, glass, etc), all food production, processing and distribution, space and water heating, cooking and baking, BBQ's, manufacture of porcelain - coated metals, harvesting of wood and lumber manufacture, isolation of essential oils by steam distillation for prepartion of fine fragrances flavors, etc because the fuels provide HIGH HEAT.