Place a cast iron skillet or
heavy fry pan on medium high heat.
Heat
a heavy fry pan on medium heat.
Melt enough shortening (over low heat) to come just 1 / 3 - inch up the side of a 12 - inch cast iron skillet or
heavy fry pan.
Heat
a heavy fry pan on medium heat.
In a small,
heavy fry pan over medium - low heat, toast the cinnamon, cumin, coriander and ginger, stirring constantly, until fragrant, about 2 minutes.
Place a cast iron skillet or
heavy fry pan on medium high heat.
For crepes, pour 1/3 cup on a lightly greased hot griddle or
heavy fry pan, Smooth out crepe with the back of a ladle or spoon to make a 5 to 6 inch circle.
Heat a large,
heavy fry pan over medium heat.
Heat a wok or
heavy frying pan on medium high and add a tablespoon of peanut or vegetable oil.
Heat up
a heavy frying pan or grill on medium heat, with a dollop of butter.
I toast it like for egg in the hole by browning it in
a heavy frying pan.
Meanwhile, heat a large
heavy frying pan over medium heat.
Heat a thin layer of cooking oil in a large
heavy frying pan over medium - high heat.
Heat
a heavy frying pan until very hot, add the meat and brown the roast very well on all sides.
Heat the fat in
a heavy frying pan, preferably cast iron, over medium heat, until the fat bubbles.
In
a heavy frying pan heat 2 cups of canola oil to 370F.
Place the crabs in
a heavy frying pan containing 1/8 to 1/4 inch of extra virgin olive oil.
Heat 1 tablesppon olive oil in
heavy frying pan, add chopped onions, rosemary, and black pepper, and saute until onion is softened, about 2 - 3 minutes.
Five minutes before the pumpkin is roasted warm oil in
heavy frying pan and add salmon, cooking until crispy then turning over to crisp up the other side
Coat the bottom of 2 large,
heavy fry pans with oil.
In a large,
heavy frying pan over medium - high heat, heat 1 / 4 - inch of oil to hot.
Heat 2 cups oil to 370 °F in a large
heavy frying pan or Dutch oven.
Pour enough oil into a large,
heavy frying pan to coat bottom generously.
Heat a little oil in
a heavy frying pan and drop in tablespoons of batter.
Lightly oil a griddle or
heavy frying pan and heat well.
In
a heavy frying pan over high heat, heat the oil, add the garlic and saute until the garlic is soft, about 2 minutes.
- purée the chick peas, olive oil, lemon juice, one clove of garlic chopped and salt with a hand blender until creamy, stir in the chopped black olives and some of the chopped cilantro leaves - in
a heavy frying pan heat the 2 tbs.
Heat a cast - iron or nonstick griddle or
heavy frying pan over medium heat.
You can use a meat pounder, a heavy rolling pin or even
a heavy frying pan to do this.
Place
a heavy frying pan or ridged griddle cast iron pan over a high heat, and add 1 teaspoon olive oil.
If you do not have a panini grill; you may heat
a heavy frying pan and place the buttered sandwich on the frying pan and place another heavy frying pan on top of the sandwich.
Heat the oil in a large,
heavy frying pan over medium heat.
3 Heat a cast - iron or nonstick griddle or
heavy frying pan over medium heat until a drop of water sizzles when splashed on the pan.
Not exact matches
Pour olive oil into a
heavy based
pan and bring to
frying heat.
Heat the oil in a
heavy - based
frying pan and
fry the aubergines for 3 - 4 minutes on each side, or until golden brown
Begin by heating up a
heavy bottom
frying pan on Medium to Medium High heat.
Heat up a
heavy bottomed
pan or dutch oven (I used a cast iron
frying pan) with the oil on medium high heat — on my electric stove this was at the 6 1/2 mark, and it took a good 10 - 12 minutes or so to heat up.
In a cast iron
pan or large, deep,
heavy bottomed
frying pan add enough vegetable or canola oil so that there is about a centimetre of oil in the
pan.
Heat the ghee in a wok or
heavy - based
frying pan over medium heat.
Place the breadcrumbs into a saucer and gently dip the patties in egg, then cover in breadcrumbs before
frying in a
heavy based
pan in oil until golden brown.
Heat your coconut oil in a large
heavy bottomed
pan and
fry the ginger paste and half of your spring onion until just cooked.
Heat the remaining oil in a small,
heavy - based
frying pan to medium high.
A deep -
fryer is recommended, otherwise use 2 - 3 inches of oil in a deep,
heavy pan and a thermometer to gauge temperature.
Heat 2 tablespoons olive oil in a large
heavy oven safe
frying pan over high heat.
Heat the oil in a
heavy large
frying pan over medium heat.
Heat a
heavy - bottomed sauté
pan over medium - high heat and add the pumpkin seeds, dry -
frying them for a few minutes.
Heat a large,
heavy - bottomed
frying pan (I used a cast - iron skillet) over medium heat.
Cook the bacon either in the oven, the microwave, or cut it into 1 - inch pieces and
fry it in a
heavy saute
pan.
The secret to making them easily is to use a deep,
heavy sauce or soup
pan (two - quart) rather than a shallow
frying pan.
I use a
heavy based
frying pan.