Bring 5 cups water to boil in
heavy large saucepan over high heat.
Not exact matches
Heat olive oil in a 5 - quart, high - rimmed saucepan or heavy large pot over medium - high h
Heat olive oil in a 5 - quart,
high - rimmed
saucepan or
heavy large pot
over medium -
high heatheat.
In a
large non-reactive
saucepan over medium -
high heat, combined together the milk,
heavy cream and salt.
Heat 1 tablespoon oil in heavy large saucepan over medium - high h
Heat 1 tablespoon oil in
heavy large saucepan over medium -
high heatheat.
Preheat the oven to 180 ° C. Pour the 1 1/2 litre of filtered or mineral water into a
large heavy - based
saucepan and bring it to the boil
over high heat.
To make the caramel custard, bring the
heavy cream to a boil in a
large saucepan over medium -
high heat, then reduce the
heat to low and keep the cream warm while you caramelize the sugar.
Linguine with creamy tomato, thyme, caper and bacon sauce slightly adapted from the always great Olive magazine 4 slices of bacon, cut into 1/2 cm pieces 2
large garlic cloves, crushed 6 sprigs of fresh thyme 1 x 400g can of chopped tomatoes 2 teaspoons granulated sugar salt and freshly ground black pepper 2 tablespoons capers — soak them in cold water for 15 minutes before using, then drain 3 tablespoons
heavy cream 200g linguine In a medium
saucepan,
over high heat, cook the bacon, stirring occasionally, until crisp.
In a
large heavy - bottomed
saucepan or Dutch oven,
heat the canola oil
over medium -
high heat.
Heat about an inch oil in a large, heavy skillet or saucepan over medium - high heat until it reaches approximately 350 degr
Heat about an inch oil in a
large,
heavy skillet or
saucepan over medium -
high heat until it reaches approximately 350 degr
heat until it reaches approximately 350 degrees.
Fit a
large heavy saucepan with thermometer; pour in oil to come 3» up sides and
heat over medium -
high until thermometer registers 350 °F.
Heat half the olive oil in a large heavy - based saucepan over high h
Heat half the olive oil in a
large heavy - based
saucepan over high heatheat.
For the stew: In
heavy,
large saucepan over moderately -
high heat,
heat 3 tablespoons oil until hot, but not smoking.
Heat oil in a large, heavy saucepan over medium - high h
Heat oil in a
large,
heavy saucepan over medium -
high heatheat.
Meanwhile, in a
large,
heavy saucepan over medium -
high heat, bring the corn syrup to a boil, swirling the pan to evenly
heat, about 45 seconds.
Combine rice, water, broth and fennel seeds in a
large,
heavy saucepan over medium -
high heat.