Heat oil in
heavy large skillet over medium heat.
Whisk preserves and 1/2 cup water in
heavy large skillet over medium heat until preserves dissolve.
Melt 3 tablespoons butter with 2 tablespoons grapeseed oil in
heavy large skillet over medium heat.
Melt remaining 4 tablespoons butter with 1 teaspoon grapeseed oil in
another heavy large skillet over medium - high heat.
Heat the 3 tablespoons oil in
a heavy large skillet over medium - high heat.
Heat reserved 3 tablespoons fat in
heavy large skillet over medium - high heat.
Cook butter in
heavy large skillet over medium heat just until golden, stirring often, 3 to 4 minutes.
Heat the 3 tablespoons of the avocado oil in
a heavy large skillet over medium - high heat.