Not exact matches
I strolled to the table with my food, arranged everything
on the table so I could take a photo — I am a food blogger after all — and dug my plastic fork into the mound of Carne Asada, rice, and
beans covering my
heavy - duty paper plate.
I also thought the ratio of chicken to potato /
beans was too
heavy on the chicken side so I'd play with that next time.
One of things I love about this recipe, as well as its previous incarnation was that it's not too
heavy on the nuts - a lovely combination of nuts and
beans and oats (oat make a great wheat free alternative to breadcrumbs).
I've had a vegetable &
bean -
heavy version, along with a few variations that deviate from my standard recipe,
on repeat since the first chill in the air a few months ago.
Let the
beans rest for 10 minutes or so, then place the
beans on a large square of
heavy - duty aluminum foil.
Since dark rum and chestnuts get
on so famously, I added some to the coffee, and I layered the whole thing with copious amounts of mascarpone whipped with chestnut cream,
heavy cream, and flavored with vanilla
bean and more rum.
Vanilla
Bean Panna Cotta with Brandied Apricots makes 4 to 8 servings depending
on size 1 1/2 cups whole milk 1 1/2 cups
heavy cream 1 vanilla
bean 1/2 cup sugar one 1/4 oz packet (2 1/2 tsp) powdered gelatin for the brandied apricots: 5 apricots, pitted and sliced 1/4 cups sugar 1/2 cup water 1/4 cup brandy or Cognac squeeze of lemon juice 1/2 tsp vanilla extract
Ingredients: 2 tablespoons extra-virgin olive oil (1 turn of the pan) 1 medium onion, finely chopped 3 cups canned vegetable stock, found
on soup aisle (I use a few cups of water and a few teaspoons of vegetarian chicken base here) 1 (14 1/2 ounce) can diced tomatoes with juice (I blend it first so that it's not chunky, since a few family members don't like tomatoes) 1 (15 ounce) can black
beans, drained and rinsed 2 (15 ounce) cans pumpkin puree (avoid buying Libby — it's owned by Nestle) 1 cup corn, frozen or canned (drain and rinse if canned) 1 cup
heavy cream (I use 1 % milk, but you can use soy milk as well) 1 tablespoon curry powder 1 1/2 teaspoons ground cumin 1/2 teaspoon cayenne pepper (I don't add this since my kids don't do spicy foods) coarse salt 20 sprigs fresh chives, chopped or snipped, for garnish
The diet of a poorer country may not appeal to many people, with its
heavy reliance
on rice or
beans, but it is certainly more healthful in many ways than the typical American diet.
Here are some of the excluding criteria most experts agree
on: «Obese parents; parents who smoke (either during pregnancy or at present); parents sleeping
on a waterbed, recliner, sofa, armchair, couch or
bean bag; parents who sleep
on multiple pillows, a sagging mattress or a sheepskin or use
heavy bedding, such as comforters or duvets; sleeping in overheated rooms; parents under the influence of drugs or alcohol; other children or pets who can or are likely to climb into the bed; and stuffed animals
on the bed that could cover the baby's face.»
They say that far too
heavy an emphasis is placed
on the cultivation of cash crops such as soya
beans for export at the expense of crops to feed local people.
There are times when I make it
heavier on the zucchini, and sometimes I crave more string
beans.
The Method is simple: place your salad dressing into the jar first, and then start layering all of your ingredients from
heaviest (
beans, grains, etc.) all the way to lightest (typically ending with your lettuce and greens
on top.)
What the driver really notices is a front suspension that better controls body roll, electric - assist steering that works pretty well even though the motor is mounted
on the steering column instead of the rack, and an independent rear suspension that the Prius chief engineer successfully defended against the corporate
bean counters when they complained it was
heavier and more expensive than the former torsion - beam setup.
The atmosphere is as dank as the wet earth from which the cocoa
beans grow and as
heavy as the sound of the rain
on the canopy.
Then put another plate
on top of it and add something
heavy on top of that plate, like a couple of cans of
beans.