Sentences with phrase «heavy on the chocolate»

, but I didn't feel like going too heavy on the chocolate — just a hint of it would satisfy my cravings.

These bites are called dark chocolate because they are heavy on the chocolate, lighter on the sweetness.

Not exact matches

If it left the trading bloc, British manufacturers would be forced to pay heavy duties on the Jaguars and Cadbury chocolate bars they send to the EU, slowing exports to its biggest market.

However, I stand by the claim that this chocolate's aroma reminded me of the land after heavy rain — that delicious, fresh, clean, wholesome smell of wet earth (which we've been sorely missing here in Australia, what with the drought that's seemingly been going on half my life).

Despite the heavy use of coconut products, they don't taste coconutty and the optional drizzled chocolate on top, and berries on the side, round out the flavour profile beautifully.

I'm more likely to have gourmet chocolate on hand than heavy cream.

I agree you can go heavy on the cocoa and it tastes excellent as a dark chocolate fudge.

How about a light - on - the - chocolate - heavy - on - the - pink coconutty mound of a delicious morsel!

I love my tecipe, which I use 3 different chocolate chops and heavy on the vanilla.

In my pre Chocolate Log blog days, I used to make a rather gorgeous rhubarb and ginger cake, but it's quite heavy on the flavouring and more of a cold day bake.

This recipe is a bit heavy on maple syrup, but it is needed to balance the bitterness from the rye and chocolate.

Bring heavy cream to the brink of a boil in a small saucepan on the stove, then pour over chopped chocolate.

White chocolate, lime and candied kumquat truffles based on a truffle recipe from the gorgeous The Sweet Life: Desserts from Chanterelle 1/3 cup (80 ml) heavy cream 225g (8oz) good white chocolate, finely chopped finely grated zest of 1 lime 1 1/2 teaspoons lime juice heaping 1/3 cup finely chopped candied kumquats * icing sugar or cocoa powder, for rolling Place cream and chocolate in a heatproof bowl and melt over a saucepan of simmering water, stirring until creamy and smooth.

I played around by switching to milk chocolate and increasing the heavy cream by around 3 - 4 more tablespoons to keep it soft on ice cream and now I have my go - to recipe.

I tried this twice with the frozen cherries and each time the cherries were just a little blah so I found a can of Oregan Brand bing cherries in a heavy syrup, they were just perfect in this dish, also I put a very small slice of chocolate cake in the bottom of the glass, then the valilla ice cream then served the cherries on top..

For Filling: Microwave heavy cream in a microwave safe bowl on HIGH until very hot, add chocolate, stirring until melted.

The white chocolate gives it that milkshake quality without being heavy or overly sweet and served icy with a dash of cinnamon on the top is just what a gal needs on a hot summer's day.

In a large mixing bowl reserve the evenly chopped baking chocolate while you boil the heavy cream either in the microwave or in a sauce pot on the stove.

Melt chocolate chips in a heavy stainless steel saucepan on very low heat.

The recipe is basically a play on ganache: heat up a high fat liquid (usually heavy cream, but in this case coconut milk), pour it over chocolate, let it sit for a couple minutes, whisk, and bam.

Using the microwave, heat the heavy cream again on high until very hot and pour over the chocolate; let sit one minute then gently whisk until emulsified.

1 box of devil's food cake 3 eggs 1 c of buttermilk 1/2 c of vegetable oil 1 c of dark chocolate chips (for the cake batter) Ingredients for the topping on the cake: 1.5 - 2 c of chopped up Reese's Peanut Butter Cups (I purchased the regular sized bag at my local market) 8 oz of dark chocolate, chopped — I used dark chocolate chips (Ghirardelli 60 % dark cocoa chips) 1 c of heavy cream

Short Dough Crust: 1/2 cup (1 stick) unsalted butter, at cool room temperature, cut into 8 pieces 1/4 cup granulated sugar 1 egg yolk 1 1/4 cups all - purpose flour 1/4 teaspoon salt Chocolate Silk Filling: 12 ounces Collection Etienne's Sur del Lago chocolate, finely chopped (about 2 cups chopped) 1 cup heavy cream 2 tablespoons granulated sugar 1/4 teaspoon salt 1/2 cup (1 stick) unsalted butter at warm room temperature (it should be quite soft) 2 egg yolks from eggs graded large 1/2 cup sour cream Garnish: 1 pint (2 cups) ripe blackberries, gently rinsed and laid out on a towChocolate Silk Filling: 12 ounces Collection Etienne's Sur del Lago chocolate, finely chopped (about 2 cups chopped) 1 cup heavy cream 2 tablespoons granulated sugar 1/4 teaspoon salt 1/2 cup (1 stick) unsalted butter at warm room temperature (it should be quite soft) 2 egg yolks from eggs graded large 1/2 cup sour cream Garnish: 1 pint (2 cups) ripe blackberries, gently rinsed and laid out on a towchocolate, finely chopped (about 2 cups chopped) 1 cup heavy cream 2 tablespoons granulated sugar 1/4 teaspoon salt 1/2 cup (1 stick) unsalted butter at warm room temperature (it should be quite soft) 2 egg yolks from eggs graded large 1/2 cup sour cream Garnish: 1 pint (2 cups) ripe blackberries, gently rinsed and laid out on a towel to dry

Some are heavier on the peanut butter, some incorporate nuts into the mix; my version has just half a cup of peanut butter and it's pretty heavy on the M&M s and chocolate chips.

The chocolate ganache on top is made with heavy cream, though.

It looks like chocolate frosting, but really it's heavy on the cinnamon.

Though it looks black, it's really a lovely chocolate brown, and on the heavy end of a quilting weight cotton, it's quite dreamy for a skirt fabric.

Consider websites like Love, Light, Laughter and Chocolate — One Mom's Journey where a mother shares her excruciating grief at the loss of her beautiful daughter Meghan in an effort to prevent other children from dying by pulling down heavy furniture on themselves.

Top with a recipe I found in Keto Clarity for chocolate magic shell topping, involving unsweetened chocolate, coconut oil, and water (I used heavy cream) melted in the microwave and then poured on top.

To optimize and expedite the recovery process, athletes need to rehydrate and replenish lost stores, with a goal of repleting 100 - 150 % of body mass losses within one hour of exercise cessation (side note: repleting 150 % may be hard on the stomach for heavy sweaters).1 Endurance athletes especially should replenish with water, sodium, and carbohydrate within the first hour after exercise to ensure the highest rates of glycogen (our stored energy) resynthesis.15 Recovery drinks with protein have been reported to maximize protein synthesis rates, consisting of approximately 0.2 — 0.4 g / kg / h protein and 0.8 g / kg / h of carbohydrates.16 Chocolate milk has a nice carbohydrate to protein ratio of 4:1 and is an inexpensive, but still palatable, recovery option.17

Based on the cake this recipe uses 90 % dark chocolate, cream cheese, butter, heavy cream and a few other ingredients.

As part of the analysis, the chocolate eaters were broken down into groups based on how much they ate — from the heaviest consumers of chocolate to those who ate the least.

The aroma of chocolate is heavy in the air as I write, but I'll try to keep my focus on the matter in hand, that being these silver boots which I've rediscovered after months of neglect.

We've stuck with a gold, chocolate, and bronze color palette to warm the skin for this gold medal worthy holiday makeup look, and have counterbalanced the heavy shimmer on the eyes with a warm matte lipstick.

I love soft chocolate chip cookies, root beer floats (heavy on the ice cream), and playing board games — particularly Scattergories and Clue (and occasionally chess).

It primarily relies on frozen bananas, so consider it healthy... heavy cream, Kahlua, chocolate sauce and grated chocolate aside.