I agree you can go
heavy on the cocoa and it tastes excellent as a dark chocolate fudge.
Not exact matches
White chocolate, lime and candied kumquat truffles based
on a truffle recipe from the gorgeous The Sweet Life: Desserts from Chanterelle 1/3 cup (80 ml)
heavy cream 225g (8oz) good white chocolate, finely chopped finely grated zest of 1 lime 1 1/2 teaspoons lime juice heaping 1/3 cup finely chopped candied kumquats * icing sugar or
cocoa powder, for rolling Place cream and chocolate in a heatproof bowl and melt over a saucepan of simmering water, stirring until creamy and smooth.
Still based
on cocoa and protein powder, this was a treat that wasn't
heavy on nuts and dates.
1 box of devil's food cake 3 eggs 1 c of buttermilk 1/2 c of vegetable oil 1 c of dark chocolate chips (for the cake batter) Ingredients for the topping
on the cake: 1.5 - 2 c of chopped up Reese's Peanut Butter Cups (I purchased the regular sized bag at my local market) 8 oz of dark chocolate, chopped — I used dark chocolate chips (Ghirardelli 60 % dark
cocoa chips) 1 c of
heavy cream
Adjust the consistency with additional
heavy cream, or adding more icing sugar or
cocoa (select which to use based
on the taste of the buttercream and your desired level of chocolatey - ness.)
Like
cocoa butter, shea butter is
heavy and can leave an oily feeling
on skin, so it is usually not used
on its own for massage.
To make in a food processor: Place
heavy whipping cream, pure vanilla extract, granulated white sugar and
cocoa powder in food processor with whip attachment and turn
on high for approximately 3 minutes or until stiff peaks form.
What about this new information
on the amount of cadmium and other
heavy metals in
cocoa?
The atmosphere is as dank as the wet earth from which the
cocoa beans grow and as
heavy as the sound of the rain
on the canopy.
1 Melt 1/2 cup butter, the granulated sugar, and the
cocoa in a very
heavy saucepan
on low heat.