I am so happy you think my list is balanced (I feel like my favorites are often
heavy on the sweet side, I'm sure you can relate!).
Not exact matches
My favorite way to eat leftovers is setting up the traditional plate all over again, but going
heavy on the protein and veggie
sides and lighter
on the high - calorie treats like candied
sweets and stuffing.
Sure, there are regional variations: in the South, those sabzis might have more coconut; in Gujarat, they'll err
on the
sweeter side; in Punjab, they'll be more gravy -
heavy.