Sentences with phrase «heavy pot over high heat»

Melt the butter and canola oil in a heavy pot over high heat.

Heat a Dutch Oven or heavy pot over high heat and add a splash of oil.

Place the Dutch Oven or heavy pot over high heat and reduce the cooking liquid until you have about 2 - 3 cups left in the pot.

Not exact matches

Heat olive oil in a 5 - quart, high - rimmed saucepan or heavy large pot over medium - high hHeat olive oil in a 5 - quart, high - rimmed saucepan or heavy large pot over medium - high heatheat.

Heat a large dutch oven or heavy pot over a medium - high hHeat a large dutch oven or heavy pot over a medium - high heatheat.

Heat 1/2 cup olive oil in a dutch oven or heavy bottomed large pot over high hHeat 1/2 cup olive oil in a dutch oven or heavy bottomed large pot over high heatheat.

Heat oil in a Dutch oven or other heavy - lidded pot over medium - high hHeat oil in a Dutch oven or other heavy - lidded pot over medium - high heatheat.

In a large heavy - bottomed skillet, pot or Dutch oven, heat the butter over medium high heat.

Heat oil in a wok (or karhai) or medium heavy pot over medium - high hHeat oil in a wok (or karhai) or medium heavy pot over medium - high heatheat.

When ready to fry, heat up the vegetable oil in a deep heavy bottomed pot over medium - high heat.

Place a dutch oven or heavy pot onto the stove over medium - high heat.

Over medium - high heat using a heavy bottom soup pot, place the oil the onions and a pinch of salt.

Heat the oil in a medium - large heavy pot (with a lid) over medium - high hHeat the oil in a medium - large heavy pot (with a lid) over medium - high heatheat.

Heat the bacon fat or vegetable oil over high heat in a large dutch oven or other heavy, oven - safe Heat the bacon fat or vegetable oil over high heat in a large dutch oven or other heavy, oven - safe heat in a large dutch oven or other heavy, oven - safe pot.

In a large heavy pot over medium high heat, add the olive oil, then the onion and carrots.

Heat olive oil in a large heavy pot like a Dutch oven over medium to medium - high.

Heat the olive oil in a 6 - quart cast - iron or heavy - bottomed pot over medium high heat until hot but not smokHeat the olive oil in a 6 - quart cast - iron or heavy - bottomed pot over medium high heat until hot but not smokheat until hot but not smoking.

Meanwhile, heat olive oil over medium - high heat in a large, wide, heavy pot.

Heat a heavy bottom dutch oven or roasting pot over medium - high heat and add Heat a heavy bottom dutch oven or roasting pot over medium - high heat and add heat and add oil.

Heat heavy cream, gorgonzola and mascarpone together in a small pot over medium high heat, stirring frequenHeat heavy cream, gorgonzola and mascarpone together in a small pot over medium high heat, stirring frequenheat, stirring frequently.

Heat a heavy bottom dutch oven or roasting pot over medium - high heat and add olive Heat a heavy bottom dutch oven or roasting pot over medium - high heat and add olive heat and add olive oil.

oil in a 7 - to 8 - quart Dutch oven or other heavy - duty pot over medium - high heat.

Heat oil in a medium heavy pot or Dutch oven over medium - high.

Place oil in a deep - fryer, or heavy pot, and heat over medium high heat.

Heat 1 tablespoon oil in heavy large pot over medium - high heat (preferably a dutch ovHeat 1 tablespoon oil in heavy large pot over medium - high heat (preferably a dutch ovheat (preferably a dutch oven).

Place a large heavy bottomed pot over medium - high heat and add the oil or cooking fat.

In a large Dutch oven or heavy pot, heat 1 tablespoon oil over medium - high.

In a heavy bottom sauce pot, combine all the liquids with the sugar and spices and bring to a boil over high heat.

Fill a heavy - based pot (such a deep cast iron skillet) with canola oil and set over medium - high heat.

Heat oil in a large heavy pot over medium - high heat and, working in batches, shake excess flour from ribs and cook, turning occasionally, until deeply browned, 8 — 10 minutes per baHeat oil in a large heavy pot over medium - high heat and, working in batches, shake excess flour from ribs and cook, turning occasionally, until deeply browned, 8 — 10 minutes per baheat and, working in batches, shake excess flour from ribs and cook, turning occasionally, until deeply browned, 8 — 10 minutes per batch.

In a large Dutch oven or heavy pot, cook sausage over medium - high heat until the meat crumbles and begins to brown, about 5 minutes.

In a large heavy bottomed sauce pot add the avocado oil and heat over medium - high heat.

Once chiles have soaked 10 minutes, heat 1 tablespoon oil in a large heavy pot over medium - high.

While the dough is nearing the end of its rise, preheat your oven to 375 °F and place the baking soda bath in a large heavy - bottom pot on the stovetop to boil over high heat.

Heat the olive oil in a large heavy - bottom pot or dutch oven over medium - high hHeat the olive oil in a large heavy - bottom pot or dutch oven over medium - high heatheat.

In a large dutch oven or heavy bottomed pot that is OVEN SAFE WITH A LID, brown the beef in batches in a bit of oil over medium or medium / high heat.

Instructions: Add 1 tablespoon oil to a Dutch oven or other large heavy - bottom pot, and heat over medium - high heat.

directions In a medium heavy - bottomed pot over medium - high heat, add the olive oil.

In a large, heavy pot, heat the oil over medium - high heat.

Heat oil in an ovenproof heavy pot over moderately high heat until hot but not smoking, then brown meat on all sides, turning occasionaHeat oil in an ovenproof heavy pot over moderately high heat until hot but not smoking, then brown meat on all sides, turning occasionaheat until hot but not smoking, then brown meat on all sides, turning occasionally.

Bring the beer to a boil over medium - high heat in a fondue pot or a medium heavy saucepan.

Heat oil in heavy large pot over medium - high hHeat oil in heavy large pot over medium - high heatheat.

In a large heavy pot over medium - high heat, cook the drained tomatoes, 1/2 tsp.

Sauté bacon in heavy large oven - proof pot over medium - high heat until beginning to brown.

In a wide, heavy - bottomed pot set over medium - high heat, combine all the ingredients and bring to a simmer.

In a large Dutch oven or heavy bottomed pot set over medium - high heat, heat the oil until shimmering but not smoking, 3 to 4 minutes.

Put all the ingredients into a heavy - bottomed pot, stir well, and bring to a boil over medium - high heat.

Fry the cauliflower: In a large, heavy - bottomed pot or Dutch oven, add enough oil to fill to a 2 - inch depth and bring to 400 ° over medium - high heat.

In a large dutch oven or heavy pot, heat oil over high heat, add mushrooms and pearl onions, sear until they begin to take on a little coloring, about 3 to 4 minutes.

Heat the oil in a Dutch oven or large heavy pot over medium - high hHeat the oil in a Dutch oven or large heavy pot over medium - high heatheat.