It should start off as a thick paste and then start to break apart into
a heavy powdered consistency.
Not exact matches
Add additional
heavy cream or
powdered sugar as needed to reach desired
consistency.
Meanwhile, place the protein
powder in a small bowl and pour in the almond milk, coconut oil, and vanilla extract, stirring continuously until the icing is the
consistency of
heavy cream.
Once the meringues are cooling make the homemade whipped cream by whisking the
heavy cream and
powdered sugar for 2 - 3 minutes or until you get the desired whipped cream
consistency.