Sentences with phrase «heavy saucepan over high heat»

In a medium heavy saucepan over high heat, bring remaining sugar, honey, and 2 tbs.

Ingredients 2 cups whipping cream 1 cup sour cream 1 teaspoon chicken base 1 tablespoon jalapeno juice (from bottled jalapenos) 2 tablespoons clarified butter 1 tablespoon flour 1 tablespoon bottled jalapenos, minced 1 ounce shredded monterey jack cheese 1 ounce shredded cheddar cheese Directions Heat whipping cream in a heavy saucepan over high heat.

Method: Heat whipping cream in a heavy saucepan over high heat.

Not exact matches

Heat a heavy saucepan over moderately high heat, add the oil and when hot, place the chicken pieces, skin side down, in the skillet and fry for 5 minutes or until browHeat a heavy saucepan over moderately high heat, add the oil and when hot, place the chicken pieces, skin side down, in the skillet and fry for 5 minutes or until browheat, add the oil and when hot, place the chicken pieces, skin side down, in the skillet and fry for 5 minutes or until browned.

Bring water, butter, and salt or sugar to a boil in a heavy - duty saucepan over high heat.

Heat olive oil in a 5 - quart, high - rimmed saucepan or heavy large pot over medium - high hHeat olive oil in a 5 - quart, high - rimmed saucepan or heavy large pot over medium - high heatheat.

In a heavy - bottomed 2 quart saucepan, heat sugar and water over medium - high.

In a large non-reactive saucepan over medium - high heat, combined together the milk, heavy cream and salt.

Heat 1 tablespoon oil in heavy large saucepan over medium - high hHeat 1 tablespoon oil in heavy large saucepan over medium - high heatheat.

Combine the sugar, water, and lemon juice in a medium heavy saucepan and cook over medium - high heat, stirring, until the sugar dissolves.

Warm the sugar and water in a heavy - based saucepan over medium - high heat until sugar is dissolved and bubbling.

Heat a deep, heavy saucepan over a medium - high flame.

Put the green beans in steamer in a work or heavy saucepan along with 1/2 cup water, cover and heat over high heat.

To make the filling, pour the cream in a heavy saucepan, and bring to a rolling boil over a medium high heat.

Heat a heavy saucepan or stockpot over medium - high heat, add the oil, and when hot, add the onions and sauté until they are sHeat a heavy saucepan or stockpot over medium - high heat, add the oil, and when hot, add the onions and sauté until they are sheat, add the oil, and when hot, add the onions and sauté until they are soft.

Preheat the oven to 180 ° C. Pour the 1 1/2 litre of filtered or mineral water into a large heavy - based saucepan and bring it to the boil over high heat.

Put the sugar in a small heavy saucepan and cook over medium - high heat, stirring with a wooden spoon, until it dissolves and the caramel turns light amber, about 6 minutes.

To make the caramel custard, bring the heavy cream to a boil in a large saucepan over medium - high heat, then reduce the heat to low and keep the cream warm while you caramelize the sugar.

Once the cake reaches room temperature, warm heavy cream in a small saucepan over medium high heat until bubbles start to form at the edges of the pan.

15 minutes before the dal is ready, begin cooking the spice mixture: heat the oil in a heavy skillet or saucepan over medium - high heat.

Linguine with creamy tomato, thyme, caper and bacon sauce slightly adapted from the always great Olive magazine 4 slices of bacon, cut into 1/2 cm pieces 2 large garlic cloves, crushed 6 sprigs of fresh thyme 1 x 400g can of chopped tomatoes 2 teaspoons granulated sugar salt and freshly ground black pepper 2 tablespoons capers — soak them in cold water for 15 minutes before using, then drain 3 tablespoons heavy cream 200g linguine In a medium saucepan, over high heat, cook the bacon, stirring occasionally, until crisp.

In a separate heavy bottom saucepan melt 1/3 of sugar over medium - high heat.

In a small saucepan over medium - high heat, bring heavy cream to a boil.

Bring 5 cups water to boil in heavy large saucepan over high heat.

At the same time combine granulated sugar and water in a heavy - bottom saucepan and place it over medium - high heat.

Heat brown sugar, heavy cream, 2 1 - ounce pieces of butter, and 1/4 tsp cream of tartar in a 3 quart saucepan over medium - high heat, stirring frequently while bringing the mixture to a bHeat brown sugar, heavy cream, 2 1 - ounce pieces of butter, and 1/4 tsp cream of tartar in a 3 quart saucepan over medium - high heat, stirring frequently while bringing the mixture to a bheat, stirring frequently while bringing the mixture to a boil.

In a medium - size, heavy - bottom saucepan, cook the bacon over medium - high heat until browned and crispy.

Add heavy cream and basil to a small saucepan and bring to a simmer over medium - high heat.

Melt 1 tablespoon of butter in a heavy saucepan over medium - high heat.

Place all of the ingredients, except coconut chips, in a heavy saucepan and cook over medium to high heat, stirring frequently until it boils.

Place all ingredients In a heavy saucepan and cook over medium to high heat, stirring frequently until it boils.

In a large heavy - bottomed saucepan or Dutch oven, heat the canola oil over medium - high heat.

Combine the sugar and 2/3 cup of water in a medium heavy - bottomed saucepan, cover, and bring to a boil over high heat.

Heat about an inch oil in a large, heavy skillet or saucepan over medium - high heat until it reaches approximately 350 degrHeat about an inch oil in a large, heavy skillet or saucepan over medium - high heat until it reaches approximately 350 degrheat until it reaches approximately 350 degrees.

Place about 1 1/2 inches of a neutral oil with a high smoke point (like peanut or avocado oil) in a medium - size, heavy - bottomed saucepan and bring the oil to 350 °F over medium - high heat.

In a medium saucepan set over medium - high heat, add the milk, heavy cream, golden syrup and sugar.

While the cake is baking, make the caramel sauce: In a small, heavy - bottomed saucepan, combine the butter, sugars and syrup, and bring to a simmer over medium - high heat.

Fit a large heavy saucepan with thermometer; pour in oil to come 3» up sides and heat over medium - high until thermometer registers 350 °F.

In heavy saucepan, heat olive oil over medium - high heat.

Heat half the olive oil in a large heavy - based saucepan over high hHeat half the olive oil in a large heavy - based saucepan over high heatheat.

Bring the beer to a boil over medium - high heat in a fondue pot or a medium heavy saucepan.

Place the sugar and water in a medium heavy bottomed saucepan over medium - high heat, and cook without stirring until sugar dissolves and gets a caramel color.

Place all ingredients, except berries, in a heavy saucepan and cook over medium to high heat, stirring frequently until it boils.

In a small saucepan over medium - high heat, add heavy cream and bring to a simmer.

In a saucepan, boil the heavy cream over medium / high heat.

Heat 3 inches oil in a 3 - to 4 - quart heavy saucepan over moderately high heat until it registers 375 °F on thermomeHeat 3 inches oil in a 3 - to 4 - quart heavy saucepan over moderately high heat until it registers 375 °F on thermomeheat until it registers 375 °F on thermometer.

For the stew: In heavy, large saucepan over moderately - high heat, heat 3 tablespoons oil until hot, but not smoking.

Heat milk over medium - high heat in a small, heavy saucepan to 180 ° or until tiny bubbles form around edge (do not boHeat milk over medium - high heat in a small, heavy saucepan to 180 ° or until tiny bubbles form around edge (do not boheat in a small, heavy saucepan to 180 ° or until tiny bubbles form around edge (do not boil).

Make the Cheetos ® ganache: In a medium saucepan set over medium - high heat, add the Cheetos ® Puffs and the heavy cream.

Cook cream in a heavy saucepan over medium - high heat to 180 ° or until tiny bubbles form around edge (do not boil).