Melt butter and chocolate in
a heavy saucepan over low heat.
To make crust, melt butter and semisweet chocolate chips in
a heavy saucepan over low heat.
In
a heavy saucepan over low heat combine 4 tablespoons butter and 2 cups chicken broth.
Meanwhile, prepare the butterscotch topping combining butterscotch chips, corn syrup, and water in
a heavy saucepan over low heat.
Melt the butter in
a heavy saucepan over low heat.
5 Place the chocolate, infused cream and butter in
a heavy saucepan over low heat.