Not exact matches
Roughly chop cauliflower, put it to a large
skillet together
with garlic,
vegetable broth and
heavy cream (or coconut milk if preferred) and bring to a boil.
Cover the
vegetables with a sheet of greased parchment paper and place a
heavy dish or
skillet on top of it.
Heat a cast - iron griddle or large
heavy skillet over medium - high until very hot, about 2 minutes, then lightly brush
with vegetable oil.