A
"heavy stockpot" refers to a large and sturdy cooking pot made of thick material, usually used for making stocks, soups, and stews.
Full definition
Cook onion in remaining 2 tablespoons in oil in a large,
heavy stockpot over medium heat until softened.
Sauté leek in olive oil in
a heavy stockpot over medium heat until tender.
Heat the oil in
a heavy stockpot or saucepan add the carrots, onions, and ginger and saute until the carrots are softened, about 5 minutes.
Combine milk and buttermilk in a large,
heavy stockpot.
In a Dutch oven or
heavy stockpot, melt the butter over medium heat.
Heat the oil in
a heavy stockpot or saucepan and saute the onion for 3 to 4 minutes.
Melt the butter in
a heavy stockpot or saucepan and saute the onion, bell pepper, and garlic until softened.
Fry the bacon in
a heavy stockpot or saucepan until crisp.
Use the biggest,
heaviest stockpot you've got, and fill it up with your roasted bones, plus your (carefully curated) selection of aromatics.