When I was a child, our natural food bakery meant to me awful - tasting special - diet cookies and brown,
heavy whole grain breads!
An original Marianne Delgado creation... Serves 2 Ingredients: 1/2 t fennel seed 1/2 t onion powder 1/2 t garlic powder 1/2 t salt 1/4 t oregano 1/4 t thyme 1/4 t chili powder 1/4 cup milk 2 eggs 4 slices
heavy whole grain bread Directions: Grind all the spices with a mortar and -LSB-...]
Not exact matches
Bihuniak has prepped me for what to do if I run into a pre-packaged sandwich — look for
whole grain bread, avoid
heavy dressings, choose mustard over mayo — but there isn't a sandwich in sight.
You should use plain white sandwich
bread for this recipe;
whole wheat or
whole grain bread would be too dense and
heavy.
Authentic
whole -
grain breads are dense and relatively
heavy — avoid imposters that are light and fluffy.
My diet otherwise is primarily
whole food,
heavy on the fruit and vegetables with virtually no refined sugars or starches (I make my own
whole grain bread).