Attach a deep - fry thermometer to side of
a heavy wide pot.
Set deep - fry thermometer in
a heavy wide pot, then pour in oil to a depth of 1 1/2».
Not exact matches
Place the first set of ingredients in a
wide heavy pot.
But of course, no problem using a good
heavy wide bottom stainless steel
pot, for dried fruit tajine and all tajines.
In a
wide,
heavy - bottomed
pot, over a medium heat, fry the pancetta until crispy in the olive oil.
Pit and chop the plums and peaches and add them to a large,
wide,
heavy bottomed
pot.
Heat butter in a 5 - 6 quart
wide heavy pot over moderately low heat until foam subsides, then cook onions, garlic, and ginger, stirring, until softened, about 5 minutes.
I used a
wide,
heavy bottomed
pot, which is absolutely essential to keep from burning the milk.
Meanwhile, heat olive oil over medium - high heat in a large,
wide,
heavy pot.
Heat the cream, sugar, and salt in a big,
wide heavy - duty
pot (use one that's at least 4 qts, 4l) until it begins to boil.
Heat sugar in a dry 4 - to 5 - quart
wide heavy pot over medium heat, stirring with a fork to heat sugar evenly, until it starts to melt.
Place sunflower seeds in a medium,
wide,
heavy pot or Dutch oven and cover with water.
Pour mushrooms and liquid into a fine - mesh sieve set over a
wide heavy pot, gently pressing mushrooms to extract as much liquid as possible.
Pour oil into a
wide heavy pot to a depth of 2».
In a
wide,
heavy - bottomed
pot set over medium - high heat, combine all the ingredients and bring to a simmer.
In a
wide heavy - bottomed
pot, heat the olive oil over high heat.
Heat oil in a large
wide Dutch oven or other
heavy pot over medium and cook leeks, stirring occasionally, until softened and browned around edges, 8 — 10 minutes.
oil in a large Dutch oven or
wide heavy pot over medium - high.
Melt remaining 2 tablespoons butter in same
wide heavy pot over medium heat.
Melt 2 tablespoons butter in a
wide heavy pot over medium heat.
Place all ingredients in a
wide heavy pot.
Place a
wide heavy pot over medium - high heat.
Drawing With Natural Pens A3
heavy weight cartridge paper, bottle of black Indian ink, 2 bamboo pens (
wide nib and thin nib), kitchen paper or blotting paper, clean water
pot.
Roast marinated pepper mixture in very hot, melted butter, in a large,
wide,
heavy pot, on top of the stove.