Sentences with phrase «heavy winter foods»

If you're like me and need a break from all the heavy winter foods, this salad will be satisfying.

Out with heavy winter food and in with lighter meals inspired by the season's most delicious and nutritious fruits and vegetables.

It looks like cole slaw, but this shredded salad of root veggies — carrots, radishes, parsnips and celery root — is an excellent accompaniment to heavier winter foods.

Not exact matches

We've had the occasional cold snap — and soup has been on the menu pretty consistently since October — but I can't say I'm quite ready for the heavy, squashy, saucy comfort food dishes that fill our winter meals.

After the heavier comfort foods of winter, it feels great to eat lighter fresh foods.

I realised a few weeks ago that I was feeling very heavy from eating such sturdy winter foods (especially Scottish food, you can imagine...) and so I promptly made a salad.

I kid.But it does mean that my juicer starts getting used much more and I love all the fresh recipes my body starts craving after ask the carb - heavy, comfort food things that came along with winter.

I love great Asian food all year long but there's something about the lightness that is perfect after heavier fall and winter meals.

Every Grain of Rice — authentic Chinese home - cooking Breakfast for Dinner — sweet and savory breakfast combinations re-purposed for dinnertime The Little Paris Kitchen — classic French cooking made simple enough for every day by TV star Rachel Khoo Sicilia in Cucina — gorgeous, dual - language cookbook focused on the regional flavors of Sicily Venezia in Cucina — sister book to Sicilia in Cucina, but focused on Venice Vegetable Literacy — highly informative vegetable cookbook / encyclopedia, a great resource for enthusiastic kitchen gardeners The Chef's Collaborative — creative recipes from a number of chefs celebrating local, seasonal produce Home Made Summer — a sequel to Home Made and Home Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Beeroness

With all of the heavier, comfort food meals that usually accompany fall and winter — it's nice to have a fresh salad that's lean, clean and green but also delicious and filling in a good way — not a heavy way if you know what I mean.

You'll have a chance to link up your favorite Winter Comfort Food recipes that include beans for a chance to win a pretty nice giveaway (that may or may not include a big and pretty heavy pot).

I love soup in the winter time because it's a great way to warm up in the freezing weather, and a delicious, healthy thing to eat after all the heavy food from the holidays.

You might think of risotto as a winter food — and it can indeed be heavy.

Just like Clean Food, her latest cookbook Clean Start is divided into summer / winter / spring / fall chapters (I'm already drooling over the fresh summer salads) with a heavy emphasis on whole grains, fruit and veggies.

I love the way you think... might as well eat all this rich, heavy, yummy winter food now... because really, it will be spring... someday... (soon!)

There's something about the short, cold days of winter, the long hours spent indoors and the daily diet of heavier foods over the winter months that inspires us to make changes as we begin to move toward longer days and the anticipation of warmer weather.

Come winter, though, and we opt for heavier foods.

Many of us associate salads with spring and summer, but after eating so many heavy foods in the winter, a warm salad may be just what you're craving.

After a long winter of craving carb - heavy comfort foods and sugar - laden goodies, it's sometimes nice to dedicate a period of time to eating «clean.»

Chances are throughout winter you stocked up on cold - weather foods that are too heavy for spring and summertime.

The principle of making heavier foods lighter to reduce excess heaviness in the body isn't just a winter thing - it can be applied at any time of the year.

After a long winter of heavy foods like soups and stews, it is wonderful to have fresh...

Pulses and legumes (eg mung daal, red lentils, adzuki beans, puy lentils) and root vegetables are the perfect winter foods because they are sweet and filling but still light in comparison to the heavy foods listed above.

The heavy, warm and moist foods of the Fall and Winter help us to combat the dryness of the cold and to build up our immune system.

Good thing, after we have all been potentially over-indulging in heavy and rich foods during the winter time!

In the winter you naturally consume heavier foods and remain more sedentary.

The local produce that's available this time of year in the Northeast is in stark contrast to the heavy, warming foods of winter.

«In the spring the qualities of heavy, dense, damp and cool are in the environment, and because of seasonal effects, we as humans start to accumulate some of those same qualities in our bodies, especially after the wintertime when we've been eating warm, heavier foods that mitigate the cold and dry qualities of winter,» explains Erin Casperson, an Ayurveda Health Counselor and Yoga Journal LIVE!

Don't we all crave heavier foods in winter and lighter foods in the summer?

Unfortunately, these heavier foods can also lead to poor digestion and to an accumulation of toxins over the winter, which could lead to allergies in the spring.

I kid.But it does mean that my juicer starts getting used much more and I love all the fresh recipes my body starts craving after ask the carb - heavy, comfort food things that came along with winter.

I'm inside almost all the time with my new winter environment and while I've never been a snacker, I am eating heavier foods because of the cold and also feeling kind of sluggish — which could be the lack of exercise.

It's no coincidence that traditional fall and winter dishes are usually heavier than those you'd find in the spring & summer months — warm, rich foods are perfect for cooler temperatures and snuggly nights in.

Even if you don't have SAD, being in better spirits in warm weather means you probably don't have crazy cravings for the heavy, fatty foods you crave hard in the winter, says Lakatos.

Shake off the heavy foods of winter with one of these zippy springtime dishes, guaranteedRead More...

For many dogs, it is likely that they, too, are a bit heavier after the winter season due to increases in food intake and decreases in activity.