Sentences with phrase «heavy wooden spoon»

Stir in the flour mixture with a heavy wooden spoon until well combined, then fold in the coconut, chocolate and nuts.
Stir the flour into the liquid with a heavy wooden spoon, adding it as fast as it can be absorbed.
Get a heavy wooden spoon and use that to mix in that last cup of flour.

Not exact matches

In 2 - quart heavy saucepan, heat granulated sugar over medium - low heat 6 to 8 minutes, stirring constantly with wooden spoon and watching carefully, until sugar begins to melt.
If the mixture gets to heavy to whisk, switch to a wooden spoon.
Pour in heavy cream, and use a silicone spatula or wooden spoon to stir everything together.
Combine the corn syrup, molasses, sugar, and salt in a heavy 3 liter (3 - quart) saucepan and cook over medium heat, stirring with a silicone spatula or wooden spoon, until the mixture begins to simmer around the edges.
Pour the heavy cream into the flour mixture and, using a wooden spoon, gently stir until all of the cream has been absorbed.
Put the sugar in a small heavy saucepan and cook over medium - high heat, stirring with a wooden spoon, until it dissolves and the caramel turns light amber, about 6 minutes.
-- In a 3 - quart heavy saucepan cook granulated sugar, corn syrup, 1/2 cup infused water (discard any remaining water), and salt over low heat, stirring with a wooden spoon, until sugar is dissolved.
Using a wooden spoon, stir the heavy cream mixture into the flour mixture, stirring just until the ingredients are moistened.
Mix well with a wooden spoon or a heavy - duty rubber spatula (the mixture will feel a little tough!)
In a 3 - quart heavy saucepan cook granulated sugar, corn syrup, second 1/2 cup of cold water, and salt over low heat, stirring with a wooden spoon, until sugar is dissolved.
Reduce heat to medium - low, and quickly stir in flour with a heavy - duty whisk or thick - handled wooden spoon.
Heat the tallow in a heavy bottomed pot to 325 °F or until the oil bubbles around the handle of a wooden spoon.
Using a wooden spoon, stir the heavy cream mixture into the flour mixture, stirring just until the ingredients are moistened.
Add the flour, lower heat to medium - low and immediately start stirring vigorously with a wooden spoon or heavy whisk.
The whole atmosphere to them is empty space with molecules zipping around at great speeds colliding with each other and bouncing off and thoroughly mixing up, and / or, wind is a huge wooden spoon continually stirring up the atmosphere so everything is well - mixed, and, the idea of gases being lighter or heavier relative to each other becomes a source of great merriment as they picture the atmosphere separating out into layers like a cake..
If you do not have a heavy - duty mixer, old - fashioned (strong) wooden spoons, bowls and hands will certainly suffice; you will just have a little more work to produce the finished product.
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