Sentences with phrase «heel of one's hand»

Gather the edges of dough into center to make a tight ball, and press with heel of hand several times to remove air from dough.

With heel of your hand smear each portion once in a forward motion to help distribute fat.

With heel of your hand, smear each portion once or twice in a forward motion to help distribute fat.

Heel of the hand on the Power Line.

Flatten slightly with heel of hand.

Some things I have always done as though I were right - handed, without giving them another thought (swinging anything two - handed, like a bat or an axe); other things are merely annoying because the world seems to be made with righties in mind (like blackening the heel of my hand with ink or graphite as I write).

Using the heel of your hand, push the dough away from you, pressing and smearing it along the board.

Working dough with the heel of a hand or with the kneading attachment of a mixer in order to develop the structure of bread.

Using the heel of your hand, crush lemongrass and add to the bowl of a food processor along with scallions, green chiles, garlic, ginger, cilantro, coriander seeds, and lime leaves.

I find it easiest to either smash it down with the heel of my hand, or squeeze it between my fingers into flattened pieces.

(2) Using the heel of your hand, push the dough downwards at an angle to stretch it away from you.

Using your fingers or the heel of your hand, stretch the dough into a circle of about 1 / 4 - inch thickness.

Then, with the heel of your hand, push the dough away from you flattening it.

Place the dough back on the flat surface and press down into a disk with the heel of your hand.

After turning and working it with the heel of my hand, the dough became noticeably smooth and elastic.

To get the most juice out of your lemon, roll it back and forth on the counter under the heel of your hand using medium pressure.

Knead the dough with the heel of your hand for about 30 seconds.

Using the heels of your hands, firmly press down on the keel bone (a.k.a. breastbone) to flatten the bird.

Using the heels of your hands, press down on the center of both breasts until you hear a cracking sound and the bird flattens.

Turn the turkey over, breast side up, and press down hard with the heels of your hands in the center of the breast to flatten — it will crack.

Using a potato masher or the heel of your hand, gently smash each potato until they are about 1/2 inch thick.

Form the mixture into an oval mound and then frissage the dough — that is, press / smear it away from you using the heel of your hand to flatten and press the dough together.

Knead the dough by pushing against it in a forward motion with the heels of your hands.

Using the heel of your hand, press down to firmly seal.

Knead dough with the heel of your hand for 3 - 5 minutes, dusting with flour if dough seems very sticky.

Turn the turkey breast side up, pull the body open, and use the heel of your hand to press down firmly, cracking the rib bones so the turkey lays flat.

Use the heel of your hand to quickly knead the dough to ensure even blending.

Tip onto a lightly floured surface, and «work» the dough, pushing with the heel of your hand, then folding it over on itself.

Use the heel of your hand to press down firmly on the dough, forcing it to tightly fill out the plastic.

Flatten it into a larger circle using a rolling pin or the heel of your hand.

Using your fingers or heels of your hands (and a rolling pin, if you prefer) stretch the disks out to a 10 - inch round.

Flatten with the heel of your hand to form a patty.

Scrape the dough out of the bowl and smear the dough with the heel of your hand, so that all the flour hydrates and the starter begins to break down.

Flatten dough ball by pushing down and away from you with the heel of your hand (dough will be an oval - shaped blob).

Turn out onto a work surface and, using the heel of your hand, smash butter into flour to flatten.

Using the flat side of a chef's knife or the heel of your hand, smash potatoes lightly to flatten.

Turn out onto a clean surface and, working with small handfuls at a time, smear dough across surface with the heel of your hand to work butter and flour together.

Turn the dough out onto a work surface (no extra flour needed) and smash with the heels of your hands a few more times, working in any shaggy edges.

Once the backbone is removed, lay the chicken skin side up and flatten it by pressing firmly on the breastbone with the heel of your hand.

Knead the dough with the heel of your hand shaping it into a ball.

The heels of the hands sat on mid-thigh, but the fingers stretched out like thick ropes and curled over the kneecaps.

To facilitate latch, moms hold the baby firmly with the heel of their hand on the baby's upper back.