Sentences with phrase «height of the loaf»
That's why a loaf pan that is too large doesn't work for this recipe when it comes to the height of the loaf: --RRB-
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That's why a loaf pan that is too large doesn't work for this recipe when it comes to the bread «rising» and the height of the loaf: --RRB-
Depending on the size of the pan used, and therefore the height of the loaf, it may need to cook longer to be fully done.
It will rise to about 2/3 the height of the loaf pan, giving it a dense, moist texture.
Not exact matches
A loaf of bread will set you back # 5.99, which is a new record for the already dizzying heights of gluten - free bread pricing.
Nichael, we're guessing you're referring to oven spring, which is when the loaves pick up and rise in height once they meet the heat of the oven.
Just made a loaf this evening and have passed the recipe on to a cousin — IT IS DELICIOUS!!!! It did what none of my round loaves have done before - it actually did not spread out thin and achieved height - awesome recipe!
Keep in mind the loaves didn't have a ton of height — just over an inch or so.
Hi Tyler, my loaves usually fill the same amount, about 3/4 the height of a standard loaf tin.
Though for optimum fluffiness, resist the urge to rush it at any step of the way: a slow, cool fermentation time allows for the height of commercial loaves but with far better flavor and texture.