Sentences with phrase «heirloom rice»

Heirloom rice varieties are handed down for several generations and are grown by small landholders.

The Heirloom Rice Project is an initiative under the Food Staples Sufficiency Program (FSSP) of the Philippine Department of Agriculture (DA).

Growing heirloom rice holds the promise of becoming a remarkable endeavor for culturally rich communities in isolated regions of the world, particularly the hinterlands of Asia, Latin America, and Africa.

Heirloom rice varieties are handed down for several generations and are grown by small landholders.

Lab - Labi and Balatinaw are heirloom rice varieties from the Cordillera Region of the Philippines.

The Heirloom Rice Project is an initiative under the Food Staples Sufficiency Program (FSSP) of the Philippine Department of Agriculture (DA).

Featured were IRRI initiatives with heirloom rice farmers in the Cordilleras; conservation of rice genetic diversity; and the decades - long field experiment which recently yielded its 150th harvest.

Lotus Foods, a heirloom rice company focusing on sustainable rice production, introduced new Organic Pad Thai Rice Noodles.

Lotus Foods wanted to share exceptional healthy heirloom rices with U.S. consumers, promote organic agriculture and rice biodiversity, and support producers with higher prices.

Not exact matches

-LSB-...] Check out my Asian flavored veggie burgers, Warm salad or roasted cauliflower, grapes and black rice, Vegetarian spring Pho with sweet potato noodles and heirloom beans, Black sesame Match rolls with Miso lemon glaze, Sweet Dukkah cigars or Sweet potato buckwheat snack bars with cardamom.

Encore Foods — Encore offers the finest specialty foods from France, Italy, Spain and Greece, and is a marketer of specialty wild and blended rices, as well as heirloom beans from the United States.

1 Heirloom Oaxacan Jewels 1 Heirloom Cherokee purple 1 Big Red super fantastic 2 Green Zebra 10 - 12 Cherry tomatoes Arugula Fresh Goat cheese Fresh sprig of Thyme Extra Virgin Olive Oil to drizzle about 1/2 teaspoon per plate of Rice Vinegar Sea salt and fresh ground pepper to taste.

This variation with barley and forbidden black rice is particularly pretty when combined with multicolored heirloom tomatoes and herbs.

Heirloom black Forbidden rice is a fairly recent culinary discovery for me.

In a large mixing bowl, combine the barley, rice, both types of roasted tomatoes and their juices, fresh sliced heirloom tomatoes and herbs.

Those seeking direction in their poke experience can opt for one of the creative poke bowls, each inspired by a different region, ($ 9.95 — $ 14.95) such as the West Coast inspired Venice Beach Cali — marinated in salsa verde, served with avocado, baby heirloom tomato, red onion, crispy lotus and seaweed nori, served over white rice; Cocoa Beach Florida — marinated in spicy passion fruit salsa fresca, served with crushed plantain chips, pineapple, orange, Fresno peppers and quinoa; Punta Hermosa Peru — marinated in aji amarillo lime emulsion, tossed with red onion, sweet potato, avocado and cancha, atop green rice; and the Jumunjin Beach Korea — marinated in Kimchi dressing and served with white sesame seeds, Kimchi, seasoned crushed cashews and scallions, finished with Yuzu tobiko.

Barley Tomato Salad 1 lb tomatoes on the vine 1/4 cup olive oil, plus more for drizzling cherry tomatoes 1 tablespoon balsamic vinegar 1 tablespoon coconut sugar 1/2 teaspoon sea salt, plus more for cherry tomatoes 3 garlic cloves — minced 2 cups yellow or red cherry tomatoes — cut in half freshly ground black pepper 1 cup pearled barley — soaked overnight and cooked for about 20 minutes, until soft, drained and cooled 1/2 cup heirloom forbidden black rice or other black rice — cooked according to package instructions, cooled assorted 3 - 5 heirloom tomatoes — sliced 3 tablespoons chopped mint leaves handful basil leaves — torn about 2 tablespoons each minced dill and parsley — optional

We also split an heirloom brown rice and quinoa bowl with greens, black beans, pistachios, feta, a fried egg and harissa.

Lotus Food has reinvented these popular Asian specialty noodles using healthier organic heirloom and whole grain rice rather than commodity - grade white rice.

This will be a pad Thai noodle to be made with organic, heirloom and whole grain black and brown rice, giving this classic Asian - style noodle a boost in flavor and nutrition.

This year, IRRI established a new and relevant rice breeding factory, deciphered the information found in 3,000 sequenced rice genomes, helped in marketing the Philippines» unique indigenous «heirloom» rice varieties to the outside world, distributed climate - smart rice varieties to reduce Asian farmers» risks, and celebrated 150 consecutive knowledge - filled cropping seasons of the Long - Term Continuous Cropping Experiment.

Recipes include: Breakfast and Snacks: Green Smoothie, Green Juice, Cherry Ricotta Bake, Brazil Nut Oat Yogurt, Cocoa Buckwheat Granola, Apple and Carrot Breakfast Salad, Chestnut and Buckwheat Crepes with Leeks and Mushrooms, Strawberry Oat Milk Smoothie, Amaranth Pumpkin Porridge, Key Lime Breakfast Parfait; Zucchini, Chocolate and Blueberry Pancakes; Matcha Kiwi Smoothie, Carrot Orange Muffins, Turmeric Ginger Tea, Fig Bars, Kale and Mustard Muffins, Chocolate Hemp Bars with Prune Caramel Savories: Fava Bean, Quinoa and Mint Salad, Miso and Raspberry Forbidden Rice Salad, Strawberry Soba Salad, Large Autumn Salad, Summer Bounty Salad, Roasted Kala Chana Hummus, Chunky Beet Sauerkraut, Cranberry Chutney, Marinated Stuffed Poblano Peppers, Peach and Avocado Summer Rolls Soups: Black Lentil and Butternut Squash Chili, Avocado Cilantro Soup, Roasted Chestnut Soup, Golden Gazpacho, Pappa al Pomodoro, Lazy Sweet Potato Dumplings in Broth, Creamy French Bean Soup, Apple Anise Soup Mains: Fingerling Potato and Rosemary Flatbread Pizza, Beet and Buckwheat Gnocchi, Squash Blossom Quiche, Fava Bean Quinoa Cakes, Tarragon Millet and Pear Stuffed Squash, Coconut Black Rice with Grilled Peaches, Colorful Tacos, Citrus Broccolini with Cardamom Tofu, Cauliflower Pie, Broccoli Rabe Focaccia, Tarragon Pistachio Falafel with Grilled Peach Salsa, Black Bean Pasta with Cherries and Dandelion, Chickpea Crepes with Mango Salsa, Asparagus and Kohlrabi Tart, Butternut Squash Fritters, Heirloom Tomato, Olive and Basil Tofu Souffle, Chanterelle Mushroom and Rutabaga Tartlets, Zucchini Spaghetti with Nectarines and Pumpkin Seed Pesto, Caramelized Fennel and Fig Pizza, Celeriac Garbanzo Stew with Slow - Roasted Tomatoes, Mediterranean Dolma Tea Time: Mango Lime Tartlets, Roasted Plum Ice Cream, Rum and Raisin Bundt Cakes, Rhubarb and Rosemary Tart, Lemongrass Raspberry Trifle, Berry and Chocolate Crisp, Lemon Bars, Persimmon and Chocolate Loaf, Apple and Blackberry Cobbler, Thumbprint Cookies, Pink Salt Chocolate Mousse Tart, Earl Grey Poached Pears with Hazelnut Panna Cotta, Swirled Acai and White Chocolate Cheesecake, Fall Sorbet Trio, Blood Orange Chocolate Cakes, Apricot and Lavender Tart, Cocoa Nib Cookies, Peach and Raspberry Tartlets, Fig Cupcakes, Black and White Chocolate Cups Play Time: Avocado and Strawberry Popsicles, Everything Halva, Vegetable Miso Soup, Thunderstorm Cookies, Spinach and Quinoa Blinchiki, Garbanzo Chocolate Pops, Animal Cookies, Whole Grain Crust Mini Pizzas, Sweet Potato and Apple Doughnuts, Chocolate Milkshake, Flower Vegetable Tartlets, Pink Lemon Coconut Bonbons, Apple and Vegetable Chips, Beet and Chocolate Pudding, Quick Spelt Bread with Concord Grape Jelly

Delicious with organic Heirloom Kalijira long grain brown rice.

With support from various agencies of the DA and from the International Rice Research Institute, the project aims to enhance the productivity of and enrich the legacy of heirloom or traditional rice through empowered indigenous communities in unfavorable rice - based ecosystRice Research Institute, the project aims to enhance the productivity of and enrich the legacy of heirloom or traditional rice through empowered indigenous communities in unfavorable rice - based ecosystrice through empowered indigenous communities in unfavorable rice - based ecosystrice - based ecosystems.

Straddling the line between rice and pasta was Lotus Foods, Richmond, Calif., which created new Organic Pad Thai Rice Noodles, made with organic, heirloom and whole grain black and brown rrice and pasta was Lotus Foods, Richmond, Calif., which created new Organic Pad Thai Rice Noodles, made with organic, heirloom and whole grain black and brown rRice Noodles, made with organic, heirloom and whole grain black and brown ricerice.

Between heirloom and ancient grains, like farro, and your daily staples, like brown rice and wheat berries, shopping for and cooking them can be overwhelming.

-LSB-...] out my Asian flavored veggie burgers, Warm salad or roasted cauliflower, grapes and black rice, Vegetarian spring Pho with sweet potato noodles and heirloom beans, Black sesame Match rolls with -LSB-...]

I made a rice and veggie «plate» with wild rice, heirloom beans, homemade kraut, roasted carrots and mushrooms.

Farro is a rustic, chewy variety of whole - kernel wheat rich in protein and fiber, and usually stocked in nice groceries with other heirloom grains, such as quinoa, or look wherever Mediterranean pastas and rices are sold.

The revamped menu, which will feature rotating dishes daily, will be inclusive of staples such as Line Caught Wood Grilled Grouper Cheeks, Celery Root Gnocchi with Vanilla Bean Buerre Blanc, Wood Fired Lamb T - bone with Carolina Gold Hoppin» John, Heirloom Carrots and Melted Leeks and Smoked Pork Belly with Braised Mustard Greens, Delta Farms Rice Grits and Romesco Butter.

Fingerling Potato and Rosemary Flatbread Pizza, Beet and Buckwheat Gnocchi, Squash Blossom Quiche, Fava Bean Quinoa Cakes, Tarragon Millet and Pear Stuffed Squash, Coconut Black Rice with Grilled Peaches, Colorful Tacos, Citrus Broccolini with Cardamom Tofu, Cauliflower Pie, Broccoli Rabe Focaccia, Tarragon Pistachio Falafel with Grilled Peach Salsa, Black Bean Pasta with Cherries and Dandelion, Chickpea Crepes with Mango Salsa, Asparagus and Kohlrabi Tart, Butternut Squash Fritters, Heirloom Tomato, Olive and Basil Tofu Souffle, Chanterelle Mushroom and Rutabaga Tartlets, Zucchini Spaghetti with Nectarines and Pumpkin Seed Pesto, Caramelized Fennel and Fig Pizza, Celeriac Garbanzo Stew with Slow - Roasted Tomatoes, Mediterranean Dolma

I keep planning elaborate meals, and then when Danny comes home at nearly 11, we pan-sear some pork chops with plum jam for a quick glaze, dish up some brown rice from the rice cooker, and make a salad with fresh arugula, yellow heirloom tomatoes, and some sunflower seeds.

With support from various agencies of the DA and from the International Rice Research Institute, the project aims to enhance the productivity of and enrich the legacy of heirloom or traditional rice through empowered indigenous communities in unfavorable rice - based ecosystRice Research Institute, the project aims to enhance the productivity of and enrich the legacy of heirloom or traditional rice through empowered indigenous communities in unfavorable rice - based ecosystrice through empowered indigenous communities in unfavorable rice - based ecosystrice - based ecosystems.

With recipes like Heirloom Beet Salad with Savory Marshmallows, Tomato Rice Soup with Braised Beef Shanks, and Leg of Pasture - Raised Lamb Stuffed with Chestnuts and Dried Cranberries, Nischan has sustainable cooking covered.

Ingredients You Need: • 3 tbsp Tablelands Coconut Spread • 1 tblsp Moroccan seasoning • 1 tsp cumin seeds • 600g roasting vegetables (heirloom carrots, beetroot, sweet potato, pumpkin, parsnip, red onion) • 3/4 cup brown rice, cooked and drained (or) choose your own grain: Quinoa, Barley etc

Hi April, I am sharing my Lemon Caper Salmon with a Mini Heirloom Tomato and Rice Salad for the party today.

The best fall inspired salad recipe highlighting autumn produce like roasted butternut squash, beets and brussel sprouts on a bed of heirloom black rice dressed in a citrusy blood orange vinaigrette.

Linda Tegg, «Terrain (Prairie Grass)» (2015), Whole Foods Bulk Bin Seeds (Small Red Chilli Beans, Extra Large Fava Beans, Black Beans (Turtle Beans), Pinto Beans, Mung Beans, Flageolet Beans, Pigeon Beans, Black Garbanzo Beans, Wild Rice, Soy Beans, Baby Lima Beans, Fava Beans, Chickpeas (Garbanzo Beans), Dark Red Kidney Beans, Navy Beans, Steuben Yellow Eye Beans, Scarlett Runner Beans, Cannellini Beans (White Kidney Beans), Adzuki Beans, Great Northern Beans, 32 Bean & 8 - Vegetable Soup / Chili, Countrywild Brown Rice Blend, Olde World Pilaf, Lundberg's Wild Blend, Mayacoba Beans (Canary Beans), Jacob's Cattle Trout Beans, Christmas Lima Beans, Tiger Eye Beans, European Soldier Beans, Petite Golden Lentils, French Green Lentils, Brown Lentils, Petite Crimson Lentils, Black Lentils, Ivory White Lentils, Red Lentils, Large Green Lentils, Giant Peruvian Lima Beans, Black - eyed Peas, Raw Pumpkin Seeds (Pepitas), Yellow Popcorn, Heirloom Popcorn Kernels, Black Barley, Kamut Berries, Buckwheat Groats, Kasha, Freekeh, Barley (Pearled), Hard Red Winter Wheat Berries, Wheat Berries (Soft White Pastry), Spelt Berries, Rye Berries), dry wall, lights, growing media, plastic, dimensions variable.