Sentences with phrase «heirloom vegetables»

We offer beautiful types of vegetables that includes small production Italian heirloom vegetables in extra-virgin olive oil, cipollini onions in balsamic vinaigrette, clean crisp spears of white asparagus in brine, pale and delicate hearts of palm, mixed marinated mushrooms.

The gardens include many original features including sculptures, ponds and lawns to which a number of new elements have been added, such as architect Aldo van Eyck's post-war playground equipment from Amsterdam Nieuw - West and a 19th - century greenhouse with heirloom vegetables.

Here are three favorite heirloom vegetables grown at Old Sturbridge Village:

Historical gardening is an important part of the Old Sturbridge Village mission and the museum's gardeners encourage home growers to help save heirloom vegetable and flower varieties from extinction and to bring unique varieties and flavors to their home gardens.

«CheFarmer» Matthew Raiford cultivates heirloom vegetables on his centennial Georgia farm and creates delicious organic meals at his two restaurants and for the annual Organic Center Dinner.

Nick grows a variety of organic heirloom vegetables, herbs, and mushrooms, providing a number of the city's chefs with high quality produce.

To the keen observer, a stroll through Heritage Park will reveal such treasures as a strain of wheat dating back over 10,000 years, heritage potatoes, purple carrots, striped beans and other heirloom vegetables and flowers that are no longer easily accessible.

Old - Fashioned Agricultural Exhibition at Old Sturbridge Village Sept. 13 - 14Cider - making; plowing, cow milking demonstrations; Home Gardening Exhibit Old Sturbridge Village celebrates the coming of fall with an old - fashioned Agricultural Exhibition highlighting heirloom vegetables and historical farming techniques Saturday and Sunday Sept. 13 - 14.

Cider - making; plowing, cow milking demonstrations; Home Gardening Exhibit (Sturbridge, Mass.) Sept. 4, 2012 — Old Sturbridge Village celebrates the coming of fall with an old - fashioned Agricultural Exhibition celebrating heirloom vegetables, and historical farming techniques Saturday and Sunday Sept. 15 - 16.

Preserving heirloom vegetables, fruits, herbs and flowers — the essence of the museum gardens» living collections — is a critical component of this work.

(STURBRIDGE, MA)- September 6, 2013: Old Sturbridge Village celebrates the fall harvest season with an old - fashioned Agricultural Exhibition Sept. 14 - 15 featuring heirloom vegetables and historical farming techniques.

As much as possible, use organic and / or heirloom vegetables for the best tasting and most nutritious Italian vegetable soup possible.

«The dressing's ingenious but no amount of pickling, brining and roasting can transform these flabby cylinders into heirloom vegetables (which may be the point).»

gratitude for food grown with thought, care, wisdom, patience and l o v e One day I want to live on land with a massive garden I want to be able to provide gorgeous heirloom vegetables and fruits for the community!

She is currently working on a new book entitled Beautiful Heirloom Vegetables and Fruit.

The intriguing outdoor gardens and other parts of the exhibition are curated by Fallen Fruit, an art collective that examines concepts of neighborhood space, sustainability and citizenship through fruit, rethinking attitudes about food with activities such as mapping fruit trees in public areas and heirloom vegetable adoption.

Inspired by global grilling traditions, chefs build their own fires and roast everything from whole lamb, goats, pigs and ducks, dry - aged beef to foie gras, sturgeon, clams, and heirloom vegetables in a beautiful vineyard setting.

By learning how to save the seeds of your favorite heirloom vegetables and flowers, you will be continuing the legacy the Old Sturbridge Village seeds sales program has encouraged from its very beginning.

Historical gardening is an important part of the Old Sturbridge Village mission, and the museum's horticulturists encourage home gardeners to «plant some history» and help save heirloom vegetable and flower varieties from extinction.

Those who prefer to eat healthy, or vegetarian, are also in business as the Heirloom Vegetable Crudité is sensational, comprised of raw seasonal veggies, cucumber - basil Greek yogurt, lemon garlic hummus, crab remoulade and more all served up over cubed ice in a gorgeous copper bowl.

Hangover trends include gluten - free, organic, locally - grown stuff, heirloom vegetables, pressure cookers, crock pots, and overhauled comfort food (less fat, more flavor) along with anything fig and balsamic vinegar (yes, again).

10 Heirloom Vegetables to Buy at the Farmers Market Now 3 Ways to Make Fancy Toast at Home 4 Delicious Basil Recipes for a Summary Meatless Monday

FARMER LEE JONES: THE CHEF»S GARDEN Farmer Lee Jones is a sustainable grower of specialty and heirloom vegetables, herbs, microgreens, and -LSB-...]

We grow specialty and heirloom vegetables, herbs, microgreens, and edible flowers for chefs and restaurants all over the world in our 300 acre farm.

Wigston's son now runs the family farm, which specializes in heirloom vegetables.

Heirloom vegetables and unique fruits have been phased out and replaced with generic varieties that are easier to grow, transport and display.

Heirloom Vegetables: Why They're Important

Puttering in Jill's garden and cooking with her heirloom vegetables is wonderful, but Virgin River is a far cry from San Francisco.

Self - sufficiency is taken to another level at Fair Harvest, an inspiring permaculture farm where a «food forest» of edible plants and productive trees combine with crops of edible flowers, leafy greens, heirloom vegetables and more, fertilised by industrious chickens and geese.

We no longer produce our own meat but continue to grow many perennial vegetables, herbs and heirloom vegetables.