"Heirloom wheat" refers to a type of wheat that has been passed down from generation to generation, remaining unchanged. It is a special type of wheat with unique characteristics, flavors, and nutritional benefits.
Full definition
She lovingly bakes bread using
heirloom wheats like spelt and einkorn because they haven't been hybridized to be so hard to digest.
Think about the good food movement — or more specifically the modern bread movement, which has revitalized consumers» appetites for good artisan bread that's made from wholesome, traceable ingredients like single -
origin heirloom wheat.
Foodstirs uses an «identity - preserved»
heirloom wheat flour from Colorado that has the lowest protein content compared to other types of flour, Fleishman said.
Purple Straw is the
only heirloom wheat to have been cultivated continually in the South from the Colonial Period into the last quarter of the 20th century.
The first step of an ongoing - process designed to bring a
valuable heirloom wheat back from the brink of extinction has been completed with flying colors.
Einkorn: I use both plain and sprouted einkorn flour for baking as it is
nonhybridized heirloom wheat which is higher in nutrition and more digestible and well - tolerated than any other type of wheat.
Examples include spelt and Kamut (
heirloom wheats) and teff.
Einkorn is
an heirloom wheat that was first cultivated about 10,000 years ago and grew wild long before that.
Farro is
a heirloom wheat, originating from Egypt, which is also known as emmer wheat.