Sentences with phrase «heirloom white»

I have loved your blog for a long time, have spay painted anyting that would stand still because of you, have cans and cans of heirloom white, and am getting ready to paint my front door grey.

In this case I used Rust - Oleum in Heirloom White with a satin finish.

I spray painted them using Rust - Oleum's Heirloom White.

The wall color is Almond, the trim is Heirloom white, and the dots are a mix of the 2 paint colors.

Then I got my trusty can of Rustoleum spray paint in Heirloom White and gave the easels a few coats.

I took my original candlestick (you can see it in this post), gave it a very rough coat of Heirloom White spray paint (that I did on a very windy cold day so it looks totally horrible) and sanded it down:

If you spray - paint them Heirloom White they turn out really cute!

I applied a few coats of heirloom white spray paint to my little sculptures to get a sleek and simple look.

It was silver but I spray painted it Heirloom White and just love it!.

I painted it heirloom white, used fabric from hobby lobby as the center piece, and hot glued twine to hold the pictures.

Heirloom White spray paint.

Ok, so where do you get your Heirloom White?

I'm feeling the urge to attack everything in my house with some Heirloom White!

Spray painted the awful baby - poop - brown frames Heirloom White and now they're hanging in my dining room.

I really didn't feel like getting out my paint brushes, sander & primer and doing the whole messy ordeal, so I grabbed a couple of cans of Heirloom White Rust - oleum spray paint from Home Depot.

I think snowflakes should be white not brown, so I painted them heirloom white.

You are so right, snowflakes should be white (or heirloom white in you case).

When I first saw them all I saw was a vision of white (heirloom white of course) shabby chic chairs setting off my wood dining table.

I have one similar to her other one she showed - it has more of a curve to the top portion rather than being straight -LCB- and I did mine in Heirloom White -RCB-.

After I finished painting the legs, I sprayed the top of the table with a couple coats of spray primer, and a couple of coats of Heirloom White - colored spray paint.

A coat of Rust - Oleum's Heirloom White and some light distressing was all it needed for a fresh look:

The color that I used is -LCB- affiliate -RCB- Heirloom White which has an antique look with no further waxing.

We ended up with classic butternut, cute and plump acorn squash, vibrant turban squash, sugar pumpkins and a few heirloom white acorn squash.

Not exact matches

And if you happen upon heirloom carrots at a specialty store or farmers» market — round Tonda di Parigi, Cosmic Purple, Amarillo Yellow or Lunar White — grab a bunch to add extra color and flavor to recipes.

Bob's Red Mill Orca Heritage Beans (affiliate link) are a small, tasty heirloom bean that is gorgeously dappled black and white, and unlike many beautiful beans, Orca Beans hold their lovely markings after cooking.

~ A gigantic Candela di Fuoco heirloom radish with an octopus syndrome, intense pinkish red top, and creamy white tips.

2 c dry cranberry or heirloom bean mix, soaked overnight 1/2 onion, peeled and cut in half 1 carrot, peeled and cut in quarters 1 stalk celery, cut in quarters 1/2 bunch dandelion greens 4 white endive, halved the long way 2 heads Chioggia radicchio, outside leaves removed, cut into eights 4 pieces sweet and sour cippolini onions, quartered (recipe below) 2 Tbsp white wine vinegar 6 slices day - old bread 1 clove garlic, smashed Extra virgin olive oil Salt Pepper

Those seeking direction in their poke experience can opt for one of the creative poke bowls, each inspired by a different region, ($ 9.95 — $ 14.95) such as the West Coast inspired Venice Beach Cali — marinated in salsa verde, served with avocado, baby heirloom tomato, red onion, crispy lotus and seaweed nori, served over white rice; Cocoa Beach Florida — marinated in spicy passion fruit salsa fresca, served with crushed plantain chips, pineapple, orange, Fresno peppers and quinoa; Punta Hermosa Peru — marinated in aji amarillo lime emulsion, tossed with red onion, sweet potato, avocado and cancha, atop green rice; and the Jumunjin Beach Korea — marinated in Kimchi dressing and served with white sesame seeds, Kimchi, seasoned crushed cashews and scallions, finished with Yuzu tobiko.

* 1 grass - fed steak (I prefer rib - eye but you can use your favorite cut), about 1.5 inches thick / 1 pound * 2 cups halved «cherry» tomatoes, or chopped standard tomatoes (use heirloom tomatoes, if possible: I've been eating the ones I grow in my garden) * 2 heads California endive (red or white, or both), root ends trimmed off * 2 somewhat thin slices traditional sourdough bread or other sturdy whole - grain bread (or gluten - free bread) * Homemade ranch dressing (or the dressing of your choice, preferably homemade)

Arrange the following on a plate: 1 Heirloom Tomato, Sliced 1 Ripe Peach, Sliced — yellow or white but make sure it's ripe Fresh Mozzarella, Sliced Chopped Basil Fresh Pepper Drizzle with Olive Oil Optional — Drizzle with Balsamic Vinaigrette

4 tablespoons extra virgin olive oil, divided 1 teaspoon Sriracha (optional) Salt For the Avocado - Tomato Relish: 1/2 cup cherry tomatoes, halved (I used heirlooms because I love them) 1 ripe avocado, diced 2 scallions, white and light green parts only, thinly sliced 2 tablespoons fresh lemon juice 1 1/2 tablespoons extra virgin olive oil Salt Fresh ground pepper For the Yogurt - Tahini Dressing: 2 tablespoons tahini 1/4 cup boiling water 1 garlic clove, minced 1/2 cup non-fat Greek yogurt (you could also use sheep's / goat's milk yogurt or Vegenaise) 3 tablespoons freshly squeezed lemon juice 1/4 cup extra virgin olive oil Salt Fresh ground pepper

Lotus Food has reinvented these popular Asian specialty noodles using healthier organic heirloom and whole grain rice rather than commodity - grade white rice.

Prior to this, carrots existed in all colors, from white to pink to purple, and different heirloom varieties can still be found today.

Recipes include: Breakfast and Snacks: Green Smoothie, Green Juice, Cherry Ricotta Bake, Brazil Nut Oat Yogurt, Cocoa Buckwheat Granola, Apple and Carrot Breakfast Salad, Chestnut and Buckwheat Crepes with Leeks and Mushrooms, Strawberry Oat Milk Smoothie, Amaranth Pumpkin Porridge, Key Lime Breakfast Parfait; Zucchini, Chocolate and Blueberry Pancakes; Matcha Kiwi Smoothie, Carrot Orange Muffins, Turmeric Ginger Tea, Fig Bars, Kale and Mustard Muffins, Chocolate Hemp Bars with Prune Caramel Savories: Fava Bean, Quinoa and Mint Salad, Miso and Raspberry Forbidden Rice Salad, Strawberry Soba Salad, Large Autumn Salad, Summer Bounty Salad, Roasted Kala Chana Hummus, Chunky Beet Sauerkraut, Cranberry Chutney, Marinated Stuffed Poblano Peppers, Peach and Avocado Summer Rolls Soups: Black Lentil and Butternut Squash Chili, Avocado Cilantro Soup, Roasted Chestnut Soup, Golden Gazpacho, Pappa al Pomodoro, Lazy Sweet Potato Dumplings in Broth, Creamy French Bean Soup, Apple Anise Soup Mains: Fingerling Potato and Rosemary Flatbread Pizza, Beet and Buckwheat Gnocchi, Squash Blossom Quiche, Fava Bean Quinoa Cakes, Tarragon Millet and Pear Stuffed Squash, Coconut Black Rice with Grilled Peaches, Colorful Tacos, Citrus Broccolini with Cardamom Tofu, Cauliflower Pie, Broccoli Rabe Focaccia, Tarragon Pistachio Falafel with Grilled Peach Salsa, Black Bean Pasta with Cherries and Dandelion, Chickpea Crepes with Mango Salsa, Asparagus and Kohlrabi Tart, Butternut Squash Fritters, Heirloom Tomato, Olive and Basil Tofu Souffle, Chanterelle Mushroom and Rutabaga Tartlets, Zucchini Spaghetti with Nectarines and Pumpkin Seed Pesto, Caramelized Fennel and Fig Pizza, Celeriac Garbanzo Stew with Slow - Roasted Tomatoes, Mediterranean Dolma Tea Time: Mango Lime Tartlets, Roasted Plum Ice Cream, Rum and Raisin Bundt Cakes, Rhubarb and Rosemary Tart, Lemongrass Raspberry Trifle, Berry and Chocolate Crisp, Lemon Bars, Persimmon and Chocolate Loaf, Apple and Blackberry Cobbler, Thumbprint Cookies, Pink Salt Chocolate Mousse Tart, Earl Grey Poached Pears with Hazelnut Panna Cotta, Swirled Acai and White Chocolate Cheesecake, Fall Sorbet Trio, Blood Orange Chocolate Cakes, Apricot and Lavender Tart, Cocoa Nib Cookies, Peach and Raspberry Tartlets, Fig Cupcakes, Black and White Chocolate Cups Play Time: Avocado and Strawberry Popsicles, Everything Halva, Vegetable Miso Soup, Thunderstorm Cookies, Spinach and Quinoa Blinchiki, Garbanzo Chocolate Pops, Animal Cookies, Whole Grain Crust Mini Pizzas, Sweet Potato and Apple Doughnuts, Chocolate Milkshake, Flower Vegetable Tartlets, Pink Lemon Coconut Bonbons, Apple and Vegetable Chips, Beet and Chocolate Pudding, Quick Spelt Bread with Concord Grape Jelly

1/4 cup extra-virgin olive oil 1 teaspoon coarse sea salt 1/4 teaspoon cayenne 1/2 teaspoon freshly ground black pepper 1 medium - size eggplant (about 1 pound), sliced crosswise into 1 / 2 - inch rounds 2 medium - size red onions, sliced crosswise into 1 / 2 - inch rounds 4 heirloom tomatoes, cut crosswise into 1 / 2 - inch slices 1 loaf of rustic bread, cut diagonally into eight 1 / 2 - inch slices Freshly ground white pepper Fine sea salt

We offer beautiful types of vegetables that includes small production Italian heirloom vegetables in extra-virgin olive oil, cipollini onions in balsamic vinaigrette, clean crisp spears of white asparagus in brine, pale and delicate hearts of palm, mixed marinated mushrooms.

Heirloom lettuce salad with chickpeas, celery, local cherry tomatoes and white balsamic dressing, fresh New Jersey summer tomato sauce with yellow and red tomatoes, garlic, chili pepper, olive oil, and basil with Ezekiel Sprouted Grain Pasta, toasted sourdough with earth balance spread, diced garlic and basil.

Ingredients about 1/4 cup olive oil 1 onion, thinly sliced 2 cloves garlic, chopped One 14 - ounce can white beans, drained 1 egg 1/2 cup fresh breadcrumbs * 1 tablespoon freshly ground Parmesan juice of half a lemon 1/2 teaspoon thyme, broken up with your fingers 1 scallion, thinly sliced 1 1/2 tablespoons masa harina (just use flour if you don't have masa on hand) Salt and pepper to taste 1/4 cup pesto, homemade or store - bought 1 ripe tomato (use sundried or cherry tomatoes if you can't find a good roma or heirloom) about 1/2 cup Roasted Eggplant Spread (recipe follows) 3 slices whole grain bread

A nine - minute egg (so its center is just a touch tender), the ripest heirloom or beefsteak, basic iceberg, plenty of mayo, and the squishiest white bread you can find (griddled for extra credit).

1/4 cup canola oil 2 leeks, white part only, split, chopped and rinsed 7 ears corn, kernels removed, cob discarded 6 tablespoons unsalted butter, divided Salt, to taste For Garnish: Heirloom grape tomatoes, cut in half Micro basil Crème fraiche In a large saucepan over medium low heat, cook leeks in canola oil for 3 - 4 minutes, until soft, making sure not to add any color.

smoked turkey, applewood smoked bacon, bibb lettuce, heirloom tomato, swiss cheese, avocado, peppercorn aioli, classic white toast

That bastard is»... grilled in white truffle oil and topped with duck foie gras, caramelized Vidalia onions, heirloom tomato ketchup and Dijon mustard.»

The white pizza with Avocado & Arugula Pesto and the Heirloom Spinach & Sweet Pea Salad are definitely screaming spring to me.

There are many different varieties of beans — black, white, pinto, heirloom, etc. — but one thing they all have in common is their high amounts of protein.

Heirloom lettuce salad with chickpeas, celery, local cherry tomatoes and white balsamic dressing, fresh New Jersey summer tomato sauce with yellow and red tomatoes, garlic, chili pepper, olive oil, and basil with Ezekiel Sprouted Grain Pasta, toasted sourdough with earth balance spread, diced garlic and basil.

Morning Scene: first taste of summer's local strawberries sweetness between of sips of white dragon matcha blended up in raw coconut cream, spiked with our reishi, tocos, he shou wu, a kiss of heirloom cacao, raw honey... dusted with pink rose powder ✨ #OhhCalifornia #apotionaday #tonicbliss #yum #love #inseason

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A gorgeous garland of flowers rendered in antiqued white adds an heirloom - worthy appeal to this wood - framed mirror.

Super Suppliers — Photography: Heirloom Photo Company Cake: Adorn Cakes Cookies: Polkadotte Cookies Cotton Candy: The Funnel Cake Truck Florals: KP Event Design Event Design + Planner: Confetti Events Linen: Ultrapom / BBJ Linen / KP Event Design / CV Linen Rentals: Ultrapom Event Rental Dresses + Kendra Scott Jewelry: Bella Bridesmaids White Dresses: Altar Bridal Make Up: Be Chic Bride China: All Seasons Event Rental Stationary: Little Yellow Leaf Venue: Venue At Willow Creek Catering: Olive Events Model: Amanda Feuerborn

Add chopped heirlooms and season with salt, pepper and white wine.